Siphakamisa ukuzalisekisa imali yakho yezolimo kunye nokupheka ukupheka i-carbonates kunye nebhekoni. Emva kokuzama esi sidlo esinqabileyo, uya kuhlala uhlala phakathi kwabathandekayo bakhe abathembekileyo.
Indlela yokupheka i-carbonate nebhekoni kunye nekhilimu?
Izithako:
- i-spaghetti - 280 g;
- ibhakoni - 100 g;
- amaqanda amaqanda amasha - ama-3 amaqhosha.;
- Iparmesan ushizi - 70 g;
- ibhotela - 25 g;
- ukhilimu 20% - 180 ml;
- igalikhi - ii-cloves 2;
- i-anyanisi ebomvu - 1 pc.;
- umsila omnyama omnyama - ukunambitha;
- ityuwa - ukunambitha.
Ukulungiselela
Okokuqala, uthele amanzi ahlambulukileyo epanini, uwutshise kwi-thuil, ityuwa uze ubilise i-spaghetti kuwo kwilizwe "al dente". Ukwenza oku, faka i-pasta ibe yi-colander ngomzuzu kwangaphambili kunokuba kuyimfuneko ngemiyalelo yokulungiselela kwabo.
Ngoxa upheka i-spaghetti, nqumla i-bacon ngamacwecwe amancinci okanye i-straw, i-garlic kunye nobomvu i-anyanisi ihlambulukile, ihlanjwe ngokugqithisileyo kwaye ibontshwe yonke ibhotela.
Kwisitya, xuba izikhupha kunye nekhilimu kunye noshizi weParmesan, i-season ngeetyuwa kunye nepilisi emnyama yomhlaba.
Hlanganisa i-pasta echanekileyo ekulungeleyo kunye ne-sauce ye-cream kunye ne-cream ye-cream kwaye usheshe usebenze etafileni, ukufafaza i-parmesan encinci kunye nepelepi.
I-Pasta carbonara ngamakhowe kunye ne-bacon-recipe
Izithako:
- i-spaghetti - 380 g;
- ibhakoni - 280 g;
- ii-mushroom - 200 g;
- ukhilimu 20% - 280 ml;
- I-Parmesan ushizi - 110 g;
- igalikhi - 1-2 cloves;
- umsila omnyama omnyama - ukunambitha;
- ioli yomnquma - 35 ml;
- ityuwa - ukunambitha.
Ukulungiselela
Kwimininzi yamanzi, bilisa i-spaghetti kwi-al dente. Musa ukulibala kwiityuwa zamanzi.
Ngomlilo ococekileyo kunye neoli yeoli, ubeke i-garlic eqoshiwe, kwaye emva komzuzu ubeke amakhowe ahlambulukileyo ahlanjwe kunye ne-bacon eqoshiwe. Fry ide ikhuphuke kwaye ilula. Emva koko uthele ngekhilimu kwaye, ngokukhawuleza xa uqala ukubilisa, uphonsa i-parmesan kwi-grater. Gxuma, cima umlilo, udibanise i-sauce kunye ne-pasta eshushu kwaye wuleza waya kwitafile.
ICarbonara kunye nebhekoni nenkukhu
Izithako:
- i-spaghetti - 380 g;
- ibhakoni - 140 g;
- Intsana yenkukhu - 320 g;
- amaqanda amaqanda amasha - ama-4 amaqhosha.;
- ukhilimu - 380 ml;
- I-Parmesan ushizi - 120 g;
- ibhotela - 50 g;
- igalikhi - 1 clove;
- anyanisi - 1 pc.;
- i-parsley eyomileyo - 5 g;
- basil omisiwe - 5 g;
- umsila omnyama omnyama - ukunambitha;
- ityuwa - ukunambitha.
Ukulungiselela
Isinyathelo sokuqala ukubilisa inyosi yenkukhu ide ikulungele kwaye igawulwe ngamagqabha obukhulu obukhulu.
Ngomlinganiselo omkhulu wamanzi anosawoti, ubilise i-spaghetti kude kube nehafu ephekwe.
Kwi-pan enkulu yokucoca, qalela kuqala i-bacon uze udibanise kwaye uyithumele kwisitya. Kwamafutha aphethweyo, faka ibhotela kunye nomdaka o-anyanisi ococekileyo kunye negalikhi. Apha si sasaza
Ngoku ubuyisela i-bacon epanini, ubeke ipasta eshushu kwaye uyizalise nge-sauce. Ukuze ulungiselele, hlanganisa ukhilimu kunye nezikhupha, i-grates eParmesan, ityuwa, umpompo womhlaba kunye ne-parsley eyomileyo kunye ne-basil.
Gxininisa okubhalwe kwipeni yokucima uze uyicime imizuzu emithathu ukuya kwemihlanu. Ngethuba eli xesha i-spaghetti iya kuba yinto encane kwaye i-sauce iya kubetha.
Sisebenzela isitya esitshisa, njengoko besithi, ngokushisa ekushiseni. Bon appetit!