I-Strawberry Clery - iimpawu zokukhulisa iindidi ezidumile

I-Strawberries yi-berry eyaziwayo, emele iintlobo ezahlukeneyo. Eziqhelekileyo izityalo zaseNtaliyane ezivelisa isivuno esineziqhamo ezinkulu. I-Strawberry Clery iphuma kwintsikelelo yayo ecebileyo, i-pulp enomsoco kunye nephunga elimnandi.

I-Strawberry Clery ichaza iintlobo ezahlukeneyo

Kukho iinkalo ezininzi ezinika inkcazo yale ntlobo yeNtaliyane:

1. Iibhokhwe zisasazeka, zide kwaye zivelisa. Zine-stem ephezulu kunye nemali enkulu yamadevu. Imifuno iqala ngoMeyi, kunye neentyantyambo zibekezelela izimo zemozulu ezingalunganga. Amaqabunga ahlaza okomnyama kwaye aphezulu kwaye aphuma.
2. Amajikijolo mkhulu kwaye angakwazi ukufikelela kwisisindo se-30-40 g. Izityalo zinokugcinwa ixesha elide, ngoko kulula ukuthutha.
3. Iindidi ze-strawberries zase-Italiya Izixhobo zokuvuthwa kwangoko kwaye isivuno esikhulu sinokuvunwa phakathi no-Meyi. Iibhereji zikhulu kakhulu ngokuqhwaqha kunye nokugaya.
4. Isityalo sichazwe ngokunyamezela kwayo, ubumnandi obubusika obuhle kunye nenqanaba lokumelana nesomiso. Akunakwenzeka ukuba zibonakaliswe kwizifo zengcambu kunye neenkqubo ezizinzileyo.

I-Strawberry Alba Clery

Phakathi kwezinye iintlobo, le nto ibonakala ngenxa yokuba unikela isivuno sokuqala nangaloo xesha, ngoko kwezinye iintlobo kuphela iintyatyambo zibophelelwe. Inkcazo ye-strawberry I-Clery Alba ibonisa ukuba unokufumana iziqhamo ngoMeyi. Amajikijolo ane-caramel-inambitha enomdla kunye nephunga elingaqhelekanga. Iibhokhwe azikhuli ngaphezu kwe-30 cm kwaye zisuka kwimizi eyodwa zingasuswa kwi-1.5 kg yeeriteji. Kubalulekile ukuphawula umgangatho ophezulu wezoshishino zesiqhamo, obangela ukuba bathengwe ngabathengi.

Strawberry Clery Honey

Le hybrid ezalisayo, enezivuno eziphezulu, ngoko unako ukuvuna ukuya kwi-0.5 kg yamajikijolo avela ehlathini. Izityalo zinomdla olinganiselayo, apho kukho ubumnandi nobunzima. Isiqithi asakhula ngaphezu kwe-25 cm. Siyabulela kwinkqubo enamandla eneengcambu, isityalo sinyamezela ngokugqithiseleyo amaqabunga ebusika. Amajikijolo okuqala avela ekupheleni kwentwasahlobo. Ukulungisa i-strawberry I-Honeyery i-Honey iphikisana kakuhle nezifo kunye nezinambuzane.

Iimpawu zeSweetberry

Ukuze ukwazi ukunandipha i-original taste of strawberries kule klasi, ulwazi olulandelayo lufanele luqwalaselwe.

1. I-Cliery ifanelekile kwiimeko zelizwekazi, ngoko isityalo siya kukhula kakuhle kwindawo ephakathi yaseRashiya, eUkraine naseBelarus.
2. Kwiimpawu zee-strawberries ezihlukahlukeneyo zikhankanywe ukuba ziyakhula kwimimandla yomhlaba ovulekileyo, izityalo zokugcina izithombo, i-tunnels kunye phantsi kwe-arcs. Ininzi yesityalo ingafumaneka xa ikhulile kwiimeko ezivaliweyo.
3. Kunconywa ukuba umise ukhetho malunga nokufika ngeendlela zekhasethi.
4. Ngomnyaka wokuqala wobomi bomhlaba uya kwakha i-mass mass and root system, ngoko i-peduncles yokuqala kufuneka isuswe.

I-Strawberry Clery - isivuno

Ukuveliswa kwesi sityalo akunakubizwa ngokuba yiphakamileyo, ngoko ke abalimi bayeka isivuno esiqhelekileyo, ngoko-ke ukusuka kwihektare enye unokufikelela kwiitoni ezili-10 zeebhanki. Ukuvelisa i-fruiting iqala ngomnyaka wesibini. Kubalulekile ukuba uqaphele ukuba i-strawberry Ukuvuna okuvela kwihlathi kuya kuhlala iminyaka emine, kwaye ke, umkhiqizo uya kuwa ngokukhawuleza, kwaye amajikijolo ngokwawo aya kukhula.

I-Garden strawberry Clery - ukufika

Isityalo ngasinye sinempawu zokutshala, ezibalulekileyo ukuqwalasela, kunye ne-Strawberry Clery ayikho into:

1. Ukutyala, ungasebenzisa izithombo okanye imifuno. Abalimi abanolwazi bayacetyiswa ukuba bahlale kwindawo yokuqala.
2. Ukuhlawulela kungenziwa kuphakathi kuka-Epreli. Isityalo asiyikufuna umhlaba, kwaye sinokuvelisa isiqhamo kuwo wonke umhlaba.
3. Iintlobo ze-Strawberry Ukufakela ukuvalelwa kuya kuziva kulungile kwindawo enomdaka kunye neqaqambileyo. Kubalulekile ukwenza iibhedi eziphakamileyo ezikhethiweyo, ngenxa yokudalwa okwenza iifolo ezinde. Kufuneka babeke umquba okanye i-sawdust ukwenzela ukugcina umswakama ubude.
4. Ukulungiselela imingxuma kwimida yeemisele, betha iintonga kwaye welula intambo phakathi kwabo. Ukutshala iibhasi zilandela umgca owodwa olinganayo owenziwe ngamacala omabili.
5. Phakathi kwamahlathi kufuneka kube ngumgama wama-30-40 cm. I-Strawberry Clery kufuneka ityalwe kwinqanaba elilinganayo nokuphakama kwengcambu kwaye ingabi ngaphezulu. Umhlaba kufuneka unyathelwe kwaye uphuzise ngokubanzi, kodwa isiqu neamahlamvu akufanele zenziwe.

I-strawberry ezihlukahlukeneyo Ukufumba-ukukhula nokuzilungisa

Isivuno esihle singatholakala kuphela ngokunyamekela kwezityalo, ezinempawu ezininzi.

1. Ukutyilwa kwenziwa, ngokuqwalasela uhlobo lomhlaba neemeko zemozulu. Qaphela ukuba umhlaba akufanele ume, kodwa ukunyuka kwamanzi akuthandi. Kwiindawo apho kunokwenzeka khona isomiso, iintlobo zamanzi ziyahlanjululwa kanye ngeveki.
2. I-Strawberry yebakala lokuqala I-Clery iphendula kakuhle ekutyeni, okuya kunceda ukwandisa isivuno, kwaye amajikijolo aya kuba mkhulu kwaye athambile. Kunconywa ukuba ufake izichumiso ezine. Ngesihlandlo sokuqala, ukuchumisa kwenziwa emva kokuba iqhwa lichithwe, usebenzisa i-microfertilizers ezinzima. Isixa sesibini sesichumiso sisetyenziswe ngaphambi kokusila, usebenzisa isisombululo esibandakanya: 10 ilitha amanzi, i-20 g ye- nitrophosphoric acid kunye no-2 g we-sulfate ye-potassium (0.5 ilitha nganye kwinqaba). Ngexesha leentyantyambo, unako ukuhambisa amanzi ngeesombululo somquba, odibeneyo namanzi kwisilinganiselo se-1: 8. Ixesha lesine lisetyenziselwa ukondla kwisiqingatha sesibini se-Agasti, ukuxuba ama-10 ilitha amanzi, 40 g we-fertilizer ezixakekileyo kunye no-200 g we-ash (kwisiqithi 1 l).
3. Ku luncedo ukuqhuba i- mulching usebenzisa i-bark yemithi, i-hay, ifilimu okanye i-humus. I-Mulch ingasuswa ekupheleni kwehlobo.
4. Njengoko ukuguga kuqhutyelwa ukunyuka amaqabunga. Ngokuqhelekileyo le nkqubo yenziwa ekupheleni kwehlobo. Sika amaqabunga ama-5 cm ukusuka kwisiqithi. Ukuba awuyi kucwangcisa ukuvelisa ngeemasta, kufuneka uzinqande ngexesha lokuchuma kunye nokuvelisa.
5. Iibhasi kufuneka zilungiselelwe ubusika. Umtsalane kunye namahlamvu athile asuswe, kwaye ukugqithiswa kwekwindla ekupheleni kwenziwa. Ukukhusela, kucetyiswa ukuba usebenzise amaqabunga, i-scrap okanye iipinele. Kubalulekile ukugubungela umhlaba phakathi kwemigca, kunokuba uhlasele.