I-pate ye-eggplant i-appetizer ekhangeleka kakhulu eya kwenza ukuba isidlo sakusasa sibe nesondlo kwaye sincede kakhulu. Ingakhonzwa nge-baguette esitsha, isinkwa esimnyama okanye amaFries. Makhe sijonge ezimbalwa zokupheka ngokulungiselela kwayo, kwaye ukhetha ukuzikhethela ngakumbi.
Aubergine pâté kunye negalikhi
Izithako:
- isitshalo seqanda - iziqhekeza ezi-3;
- igalikhi - ii-clove ezine;
- ioli yeoliva - 0.25;
- amasebe e-thyme - 3 amaqhosha.;
- iziqholo;
- ama-herbs ahlanjulweyo - 3 tbsp. iipuni.
Ukulungiselela
I-oven ishushulwa ngaphambi kwaye ifuthe ukuya kuma-200 ° C. Emva koko, kwi-tray yokubhaka ifakwe ngeoli, sisasaza i-eggplants sibe yimichilo, sinqumle ibe ngamacandelo kwaye ufake ii-clove ezicocekileyo zegalikhi kunye namaqabunga e-thyme. Emva koko, manzi imifuno ngeoli yeoli, ufefe ityuwa uze ubhaka malunga neyure eli-ovini, uze uphekwe. Emva koko, isitshalo seqanda siphunywe ngokucokisekileyo, sicolile kwaye sityunjwe kwiprosesa yokutya kwimeko yezambatho zenziwe. Yongeza imifuno ekhethiweyo, uthele ioli kunye nejusi encinane. Hlekisa konke nge-blender kude kube lula, udibanise ukunambitha, ukuxuba kunye nokusabalalisa i-pate egciniweyo kwisitya seglasi ecocekileyo. Sigcina le ntlanzi kwifriji ngaphandle kweentsuku ezi-3. Sisebenzela i-pate isidlo sakusasa kunye nabaphangi, amafries aseFransi okanye ama-chips.
I-pate ye-eggplant kunye noshizi
Izithako:
- isitshalo seqanda - 5 amaqhosha.;
- i-feta cheese - 100 g;
- igalikhi - ii-cloves 2;
- ii-parsley - 2 amasebe;
- iziqholo.
Ukulungiselela
Ama-aubergines ahlambulukile, anqumle umsila, siwubhadule kwiindawo eziliqela ngemfoloko size sisasaze kwi-tray baking. Bhaka imifuno ehhavini phantsi kwe-grill iminyaka engama-25-30. Emva koko, siyazipholisa, ngenyameko zikhupha ulusu, zifake ijusi ngokukhawuleza kwaye ziqhekeke. Ngoku thabatha isitya se-blender, yongeza isitshalo seqanda, ushizi, i-garlic ehlutshiwe kunye ne-parsley. Gweba yonke into ecocekileyo, ixubushe ngeoli. Sidibanisa i-pate elungiselelwe ngokufanelekileyo, sitshintshele kwi-ware ene-ename ene-lid kwaye uyigcine esiqandisini.
I-pate ye-eggplant kunye namantongomane
Izithako:
- isitshalo seqanda - 2 iziqwenga;
- ama-walnuts - 100 g;
- igalikhi - ii-cloves 2;
- iziqholo.
Ukulungiselela
Isitshalo seqanda sehlanjwe, somile, sinqunywe kwiingcezu, zifakwe kwi-foil kwaye zibhaka kwi-oven ize zenzeke. Ama-Walnuts aphantsi komhlaba, kwaye igalikhi ihlambulukile kwaye ihlanjululwe kakuhle. Ukulungelelwa kwamaqanda okutshintshelwe kwisitya se-blender, uthele ama-nut, i-garlic, i-spices kunye ne-whisk kude kube lula.
Pate kwisibindi kunye nesitshalo seqanda
Izithako:
- Inyama yengulube - 350 g;
- Isitshalo seqanda - 1 iqhekeza;
- Ipepper yaseBulgaria - 1 pc.;
- igalikhi - i-cloves 3;
- i-bulb - 1 piece;
- ibhotela - 50 g;
- iziqholo;
- i-oyile yemifino - 2 tbsp. iipuni.
Ukulungiselela
Isitshalo se-eggplant ehlambulukileyo, sinqunyulwe kwiibhubhu ezincinci kwaye, ngaphandle kokususa i-peel kubo, faka isalathisi esifanayo kwisitya sokupheka, sitywe ngeoli. Inombumba kunye neepilisi zaseBulgaria, zicocwe, zicutshungulwe, zineziqwenga ezikhethiweyo kwaye zichithelwa phezu kwe-eggplant. Ubungqina buhlanjululwa, bunqunyulwe zibe ziincinci kwaye luyakuthunyelwa kwifom. I-podsalivaem, ubunzima bepilisi, ukuthulula ioli kunye nokuyithumela malunga nemizuzu engama-15 kwipuvini. Emva koko qaphela ngokucophelela ipake, udibanise ngokucophelela okubhaliweyo, jonga ukulungeleka kwesibindi uze uyibeke ehovini kwenye imizuzu eyi-10. Emva koko uthumele imifuno ebhaka kwi-blender bowl, ubeke iqhekeza lebhotela uze uyiqhekeza ngokuvumelana. Xa ubunzima behlile ngokupheleleyo, buyifake kwisitya seplastiki esinesivalo kwaye kwifom evaliweyo sigcina i-foate pate kunye ne-eggplants kwifriji ngaphandle kweentsuku ezi-7.