Yintoni enokumnandi ngakumbi kunamaqabunga, amaqhekeza, ama-pie aphunga ekhaya kunye nococeko kwi-oven? Ukutya okudunyiswayo kweRashiya kunye neSlavka kudlalwa yimihla yakudala kuze kube namhlanje, ngoko ke wonke umntu ohloniphayo kufuneka akwazi ukupheka.
Iipatties kwi-oven ukusuka kwimvubelo yenhlama
I-yeast pies e-oven ihlala isebenza ngokugqithisileyo kwaye i-airy, ngoko ke i-primacy ivame ukunikezwa ku-baking enjalo, ingakumbi ukuba iziqhamo okanye imifuno zithathwa ukuze zihlolwe. Emva koko, siza kuqwalasela ukuhluka kweemveliso kunye namazambane, i-apula kunye nokuzaliswa kwempompo.
Iipatati kunye namazambane kwi-oven
I-recipe yama-pie e-oven kunye nokuzaliswa kwezambatyambo kulula ukuyisebenzisa. Into ephambili kukuba kugcinwe ukulingana kwamalungu omgangatho womgubo weemveliso kunye nokwenza i-intuitively ukuchonga ukufunwa kweetch. Ukuzaliswa kunokwenziwa kuphela kwiitatayi eziqingqiweyo okanye ukongeza imifuno ngamakhowe, anyanisi, isibindi okanye inyama. Kukho ezininzi iindlela zokupheka ezithintela ukusetyenziswa kweetatata ezigcobayo.
Izithako:
- ubisi - 250 ml;
- umgubo - 640 g;
- amaqanda - ii-2;
- ushukela-85 g;
- ioli yemifuno - 165 ml;
- imbiliso entsha - 25 g;
- iiitata - 1.4 kg;
- i-anyanisi - 85 g;
- ityuwa, pepper.
Ukulungiselela
- Dissolve ubisi, imvubelo, yongeza umxube weqanda ngoshukela kunye netyuwa, uthele kwioli (80 ml), uthele ngomgubo uze wenze umxube, ugcoba izandla ngeoli.
- Shiya umgubo womgubo kwindawo yokufudumala, emva kokuba unxweme kwinkqubo yobungqina.
- Ubilise iizambane, uxoke utyumle.
- Kwii-anyanisi ezityhiweyo ezityiweyo, iifake zetapilisi, iityule, i-pepper mass and mix.
- Ukususela kwimvubelo yesininzi kunye nokuzaliswa kweza, benza iimveliso, banikeze isikhala, bafake i-yolk kwaye bhakaze kwi-degrees 185 ngemizuzu engama-20.
Iipatties namaapulo ehovini
I-pated patties ehovini, iresiphi esicinga ngayo ngoku, ngokukhethekileyo ujonge izinyo. Njengoko ukuzaliswa kweli phepha, iifompile ziya kuthathwa, ezinokuthi zinqunywe kwaye zixutywe kunye noshukela kunye nesinamoni yomhlaba, okanye vumela isiqhamo sisityebhaka kwibhotile kwindawo yokucoca kuze kube lula ukuthambisa kwee-apula kunye ne-caramelization yeshukela.
Izithako:
- ubisi - 240 ml;
- umgubo - 640 g;
- amaqanda - ii-2;
- ushukela ogqithisiweyo - 195 g;
- igargarine - 120 g;
- imbiliso entsha - 30 g;
- ityuwa - 5 g;
- iiapulo - 650 g;
- i-fat grime - 45 g;
- i-sinamon, ishukela elibomvu (ukuzalisa) - ukunambitha.
Ukulungiselela
- Ukuze imvubelo ichithwe ngobisi, faka i-spoonful yeeshukela kunye nomgubo, xuba kwaye makume imizuzu engama-30.
- Yethula iqanda, ityuwa, i-margarine, umgubo obethwayo kunye noshukela kunye nokuxuba umxube.
- Bashiya ubunzima obuninzi beendlela, xa beguqa.
- I-Pripusayut kwioli ecoliweyo, enothambileyo kwaye ikhethiweyo ngamapulasinamoni.
- Ukususela kwisitya somgubo kunye nokugxilwa kwe-cooled, ukulungiselela ama-workpieces, ubenze ukuma imizuzu engama-30, i-yol yolk uze ubhaka uze umbala ube mnyama kumgangatho we-185 degrees.
Iipatties ngeempom - iresiphi kwi-oven
Ukuba awukwazi ukupheka ii-pie e-ovini ezineempompo ezisebenzayo, le recipe izokukunceda ukujamelana nomsebenzi ngokugqibeleleyo. Isisiseko somgubo wesonka semveliso senziwa ngokufanayo kwiziphakamiso ezichazwe ngasentla kwiimveliso ezifanayo, kwaye ukuzaliswa kuyimfuneko ukukhetha ithanga elimnandi le-muscatel. Iimifuno ziyahlanjululwa kwaye zihlanjululwe kwaye zinqunywe kwiikhabhi.
Izithako:
- ithanga - 860 g;
- ijusi ye-lemon - 15 ml;
- i-vanilla, i-sinamoni - ukunambitha;
- ushukela omhlophe nomdaka - 80 g;
- ibhotela - 120 g;
- ubisi - 230 ml;
- amaqanda - ii-2;
- ityuwa - i-pinch;
- umgubo - 620 g;
- imbiliso entsha - 25 g;
Ukulungiselela
- Imvubelo ichithekile ebisi, yongeza iqanda kunye noshukela omhlophe, ityuwa kunye nebhotile, uthele umgubo, uxube umxube uze ushiye amaxesha amabini ekushiseni.
- Inyama yempuphu ixutywe kunye noshukela omdaka, ijisi lemon, i-sinamoni kunye ne-vanilla kwaye yifake kwi-pan yokucima imizuzu engama-20.
- Ukususela kwisiseko semvubelo esipheleleyo kunye nobuthakathaka obuninzi, lungisa amacwecwe, uwafake kwi-tray yokubhaka, ubanike ukuba bafike bahlambe i-yolk.
- Bhaka iminyaka engama-20 kwiqondo lokushisa lama-degrees 185.
Ukuhamba ngaphandle kwesilwanyana kwi-oven
Kukho uluvo lokuba inhlama entsha ye-patties kwi-oven, eyenziwa ngaphandle kokuthatha inxaxheba kwesilwanyana, ayifanelekile kulo hlobo lokubhaka. Kodwa ezininzi iindlela zokupheka, ezibonakaliswe ngokwenza, zibonakalisa ngenye indlela. Ngendlela efanelekileyo kwaye isiseko se-bezdozhzhevaya sibonakaliswa kakuhle ekunakekeleni umoya ukushisa, ukunika umphumo ube ngumphumo obalulekileyo.
Iipatties kunye nomzimba kwi-oven
Ukususela kwimigaqo engezantsi, uya kufunda ukupheka i-patties kwi-oven kunye nenyama. Ukuzaliswa ungasebenzisa ingulube, inyama yenkomo, inkukhu okanye i-turkey pulp, kunye nomxube weendidi ezininzi zeemveliso zomzimba. Kumele kuqala ukubiliswa, uze uphazamiseke ngesantsi sokutya okanye udibanise, uze ufake epanini kunye no-anyanisi oqoshiwe.
Izithako:
- inyama (i-pulp) - 460 g;
- anyanisi - 110 g;
- pepper, ityuwa - ukunambitha;
- amanzi 100 ml;
- ukhilimu omuncu kunye ne-mayonnaise - 30 g;
- iqanda - 1 iqhekeza;
- umgubo - 310 g;
- i-powder baking-15 g;
Ukulungiselela
- Inyama kunye anyanisi ziphekwe.
- Hlanganisa kwisitya seqanda elisikiweyo, ukhilimu omuncu, i-mayonnaise kunye ne-powder baking, uthele ngomgubo uze uthele emanzini.
- Gquba ubunzima kwi-plasticity kwaye ushiye imizuzu eyi-10.
- Ukwahlula inhlama ibe ngamaqhekeza, iifake zeefake, uzalise ngokugcwalisa kunye nendawo ehovini imizuzu engama-20 kwi-degrees 185.
Iipatties nge-sauerkraut kwi-oven
Awazi ukuba ubhake iipeyi kwi-oven kunye neklabishi, kodwa ngokwenene uthanda lolu hlobo lokubhaka? Akunandaba! Emva kokuba ufunde iziphakamiso ezingezantsi, awuyi kuphinda ube neminye imibuzo, iipeya ziya kuhamba udumo kwaye nceda ujonge umnini-mhlaba ngesiphumo esihle kakhulu. Kule meko, i-sauerkraut iya kusetyenziselwa ukuzalisa ukuzaliswa, okuya kwenza ukuba kube lula ukunambitha okuthandekayo kwaye kunonophelo kwemveliso.
Izithako:
- i-sauerkraut - 650 g;
- i-bulb - 65 g;
- ushukela, ityuwa, ipolisi;
- umgubo - 590 g;
- iqanda - 1 iqhekeza;
- i-serum - 240 ml;
- ioli yohlaza - 75 ml;
- ukucima iviniga ye-soda - 10 g.
Ukulungiselela
- Ikholeji ihlambulukile kwaye iminywe kakuhle.
- Kwi-pan yokucoca amafutha (30 ml) udlule i-anyanisi uze usasaze iklabishi.
- Yongeza ityuwa, i-pepper, iswekile uze upheke uze uthobe.
- Hlanganisa iqanda ngetyuwa, iipunipoyi ezimbini zeswekile, ibhotela ekhoyo kwaye ungeze i-serum, eyongeze ngaphambili isoda.
- Phala ngomgubo uze uxoke inhlama kude kube yiplastiki.
- Yenza amaqebelengwana afanayo, uzalise ngokugaya kwaye ubhaka kwi-degrees eyi-180 imizuzu engama-20.
Iipatties kunye anyanisi kunye namaqanda kwi-oven
Okukhethiweyo ngokukhethekileyo yi-patties ezingenagwele kwi-kefir kwi-oven. Isiseko esinjalo sisoloko sinikeza umphumo osisigxina nesisithambileyo. Njengoko ukuzaliswa kweli phepha umxube wamaqanda abilisiwe kunye namaqanda atyhidiweyo asetyenzisiweyo. Ukudibanisa okunjalo kukukhetha ukuphumelela kunaliphi na ithuba. Kuyinto ehlwabisayo, kwaye isityebi, kunye neekhalori azihambi esikolweni.
Izithako:
- Amaqanda abilisiwe - ama-6.
- i-anyanisi eluhlaza - 220 g;
- umgubo - 660 g;
- kefir - 480 ml;
- ioli yemifino - 130 ml;
- i-soda ekhululiwe-10 g;
- ushukela ogqithisiweyo - 25 g;
- ityuwa.
Ukulungiselela
- I-Kefir ixutywe nebhotela, ityuwa, iswekile kunye nesoda.
- Phala ngomgubo uze udibanise kude kube lula kunye neplastiki.
- Amaqanda aphekiweyo abilisiwe axutywe kunye neentsizi ze-onion, i-podsalivayut ukunambitha. Isisindo se-anyan
- Phuma inhlama ukuya kwi-8 mm ububanzi kwaye unqumle iibhentshi ezijikelezayo. Gcwalisa ngokugcwalisa nokubhaka kuma-degrees ama-15-25 emizuzu.
Iipatties nge jam ehovini
Iilekese ziza kuqonda i recipe echazwe ngezantsi. I-patties enhle kwi-oven ukusuka kuvavanyo olukhawulezayo lulungiselelwe ngamanani amathathu, kwaye bayasebenza ngokukhawuleza kwaye banomdla. Njengokuzaliswa, unako ukuthatha naluphi na umjelo odibeneyo okanye udijam ngenxa yakho. Kuyinto enhle kakhulu ukuba usebenzisa ama-berries okanye iziqhamo zeziqhamo ukuza.
Izithako:
- jam;
- i-margarine ne-cottage cheese - 220 g;
- i-powder baking-15 g;
- ushukela ogqithisiweyo - 35 g;
- umgubo, iqanda.
Ukulungiselela
- I-margarine ixutywe kunye ne-cottage cheese ethambileyo.
- Thela i powder yokubhaka kunye nomgubo omncinci, rhoqo ngexesha lokuxoka.
- Ukususela kwiimvavanyo yenza iigwele, uzalise i-jam, kwaye ubhaka nge-220 degrees imizuzu eyi-15.
I-puff pastry kwi-oven
Mhlawumbi izinto ezikhawulezayo kwi-oven zingabhaka kwi -pastry eyenziwe yenziwe ngomlilo. Kuza kubakho kuphela ukufumana ukupakishwa komkhiqizo kwifriji ngexesha kwaye unike i-thaw. Emva koko, siya kukuxelela indlela yokubhaka iipeyi kwi-ovini ukusuka kwisiseko somququ ngekotishi ye-cottage, enoba ifunwa ingancediswa kunye neengcawa okanye ezinye izithelo ezomileyo.
Izithako:
- I-cottage cheese - 450 g;
- ushukela, iidiliya, i-vanilla - ukunambitha;
- ipake-puff-1 pack.
Ukulungiselela
- Iphepha lokutya elimisiweyo ligqityiwe, lihlulwe zibe ziqephu.
- I-Cottage cheese iyancwitshiswa, ikhetshwe nge-vanilla kwaye idibanisi edibeneyo xa ifunwa.
- Ngomlinganiselo ngamnye wokuvavanya, usasaze ukuzaliswa, udibanise umgca uze uwuthumele kwi-oven uvutha kuma degree angama-200.
- Emva kwemizuzu engama-25 iipesiti kunye ne-kottage cheese e-oven iza kuba zilungele.