Nayiphi na iphayi ene-currant (ebomvu, ebomvu okanye emhlophe) iya kuhobisa itafile ecacileyo okanye iguqule intsapho yeti ye-tea kwisidlo semikhosi. I-sweet, egaqambileyo, ngokuzaliswa kwamanzi, kulula ukuyilungisa, ukuba nokuba umntwana usemncinci angakwazi ukujamelana neendlela zokupheka ezingenanto.
Indlela yokupheka i-pie kunye nee currants?
Ngaphambi kokuba uqale ukwenza i-baking, kufuneka ufumane inhlama efanelekileyo yepayi nge-currant. Iiresiphi zihluke kakhulu, ngoko ke zonke iinyopho ezithambileyo ziya kufumana indlela efanelekileyo.
- I-pie ekhawulezileyo kunye elula kunye neeprince-kwi-pastry. Awudingi ukupheka nantoni na ukuba usebenzisa umkhiqizo oqingqiweyo oqingqiweyo.
- I-Sand okanye i-recipe ye-pie recipe kunye ne-currants e-oven ingalungiselelwa ngokuzaliswa kwe-jam, ngoko ke kufuneka ube ngumfuno ngexesha lokubanda.
- Nge-jellied pie, sebenzisa ama-berries apheleleyo (avuselelwe okanye aphethwe), kufuneka amiswe aze afafazwe ngesitashi.
Ikhekhe leSand nge-currant
Inguqu ye-classic yama-pastries ase-Viennese yi-pie ne-currant esuka kwi-pastry emfutshane. Ikhekhe elincinci kunye ne-crumbly ngeqhekeza elincinci, eligubungele i-rusty rustic, ngokuqinisekileyo uya kunandipha bonke abathandi beesekese ezinokuziliba kunye ezilula. Ungasebenzisa ama-berries amaqhekeza, i-jam okanye i-jam jam.
Izithako:
- ioli epholileyo - 150 g;
- amaqanda - ii-2;
- umgubo - 2 izinto;
- i powder baking, vanillin;
- ushukela - 150 g + 100 g ekuzaliseni;
- i-currant ebomvu - 300 g.
Ukulungiselela
- Hlanganisa ibhotela kunye noshukela, uqhube kumaqanda, faka i-powder baking, i-vanillin.
- Yethula umgubo, uxoke umxube, ungabi nhlama enamathele.
- Ukuhambisa i-2/3 yovavanyo kwisitya sokupheka.
- Faka i-currant ngaphandle kwemisila, ufafaze iswekile.
- Inhlama esele ichithwe kwi-crumb, efafazwe nge-currant pie.
- Bhaka imizuzu engama-30 ngo-190.
I-pie ne-currant kwi-yogurt
Iqabunga elinomsoco othulula ikhekhe kunye ne-currants lulungiswa ngokukhawuleza, ukusuka kwimveliso elula. Isizathu esilungileyo salolu hlobo lwe-baking yi-kefir, inhlama iphakama ngokukhawuleza kwaye iziphumo ezinjengeziphumo ngenxa yeso sibi kakhulu. Ngomlinganiselo othile wezithako udinga ukuma kwe-22 cm, nge stenochkami ephezulu.
Izithako:
- kefir - 200 ml;
- amaqanda - ii-2;
- i-soda - 1 tsp;
- ioli yohlaza - 100 ml;
- ushukela - 180 g;
- izinto ezi-1,5;
- i-currant - 300 g;
- isitashi - 50 g.
Ukulungiselela
- Kwi-kefir, uthele kwi-soda, ulinde ukuphendula.
- Ukubetha amaqanda ngeswekile, uthele kwi-kefir kunye nebhotela, xuba.
- Yethula umgubo, uxoke intlama.
- Dry currant, ufafaze isitashi.
- Thela inhlama ibe yinkuni, sasaza i-currant evela phezulu, i-pritaplivaya enepuni.
- Bhaka imizuzu engama-35 kwii-180 degrees.
I-pie ne-currant kwi-pastry ye-puff
I-pie ekhethiwe kunye ne-currant ingenziwa ngendlela ye-Austrian strudel. Inhlama iya kufuna imvubelo, iya kufakwa kwaye ithenge umveliso ogqityiweyo. Ukuzalisa i-juicy filling edibeneyo kunye nekhegolly crispy and crumbly. Ingxenye yeekhilogram yenhlama iya kuba yi-pie-roll, eyaneleyo ezintandathu.
Izithako:
- imvubelo inhlama - 500 g;
- iziqhekeza zesonka - 200 g;
- ushukela - 100 g;
- ioli epholileyo - 100 g;
- ibhotela - i-2 tbsp. l.;
- i-currant - 300 g;
- ushukela ophuyiweyo wokukhonza.
Ukulungiselela
- Ukucima intlama, ukugcoba ngeoli epholileyo, ufefe nge-breadcrumbs kunye noshukela.
- Ukuhambisa i-currant, uqoke umqulu.
- Lubricate nge bhotile ecibilikiweyo, emgangathweni yenza i-3-4 oblique incision.
- Bhaka imizuzu engama-25 kwii-190 degrees.
- Khuphula umqulu, unqume, ufefe nge powder ngaphambi kokukhonza.
I-Cottage cheese pie ne-currant
Kweminye i-pie ne-currant kunye ne-cottage cheese izakukhumbuza i-casserole, kumntu we-cheesecake, kodwa ekusebenziseni into into ephakathi kweendlela ezimbini zokutya. Ukongezelela kwinqanaba le-curd, ukuzaliswa kusetyenziswa i-cream cream, okulungele ukuba i-mascarpone okanye i-beech, iya kwenza ukuthungwa kwethenda yokugcwalisa kunye nobunzima.
Izithako:
- I-shortbread - 500 g;
- i-cottage cheese - 500 g;
- ukhilimu ushizi - 300 g;
- amaqanda - amaqhekeza amathathu;
- ushukela - 150 g;
- i-currant - 250 g;
- isitashi - 50 g.
Ukulungiselela
- Ukusabalalisa ngendlela yehlama, ukwenza amahlangothi.
- I-Cottage cheese i-punch blender, faka amaqanda kunye noshukela, yongeza i-cream cream.
- Dlulela ukuzaliswa kwisibumba.
- I-currant isomile kakuhle, i-roll in isitashi, isasazeka ngokuzaliswa kwe-curd.
- Bhaka ikhekhe nge-cottage cheese kunye ne-currant imizuzu engama-50 ngo-190.
Imvubelo yokutya i-currant
Ikhekhe kunye ne-currant esuka kwimvubelo inhlama inokulungiswa ngejam. Ukuba unesitokisini i-jar of billets sweet, uvumeleke ngesibindi. Ingca ibhetele yenziwe ngeendlela zokuhamba kunye neeninzi ze-muffins, ngoko ke umkhiqizo uza kuphuma unobuncwane. Kwimali echaziweyo yezithako, ifom ye-25 cm iyadingeka.
Izithako:
- I-currant jam - 400-500 ml;
Opara:
- imvubelo - 50 g;
- Ubisi obufudumele - 200 ml;
- ushukela - 1 tbsp. l.;
Isiqhamo:
- ioli eluhlaza 82.5% - 180 g;
- amaqanda - iziqhekeza ezine;
- ushukela - 150 g;
- ubisi - 200 ml;
- i-yolk - i-1 piece;
- umgubo - 700 g.
Ukulungiselela
- Hlanganisa izithako ze-opaire, "i-cap" ye-foam kufuneka iphakame.
- Hlanganisa zonke izithako zomgubo ngaphandle komgubo.
- Yenza i-spoon, mix.
- Kancinci udibanise umgubo, uxoke ucofe, ungabambeli kwizandla zenhlama.
- Faka ubungqina, ukubetha kathathu.
- Kwisitya sokupheka kunye namacala aphezulu, sasaza i-2/3 yenhlama, ubeke ukuzaliswa, uhlobise uvavanyo olusalayo oluyithandayo.
- Lubricate nge-yolk yeqanda, ikhupha uze ushiye ebudeni imizuzu eyi-15-20.
- Bhaka ikhekhe nge-currant imizuzu engama-40 ngo-190.
Sponge cake nge currant
Ikhekhe le-sponge elula kunye ne-currant, iresiphi echazwe ngezantsi, ayilungiselelwe ngokweklasi yeklasi. Kodwa oku akuthinteli utywala obushushu, obumnandi kwaye obumnandi. Amajikijolo makasetyenziswe ngokumileyo. Ukuba umumo ungaphantsi kwama-25 cm, ixesha lokubhaka kufuneka linyuswe ngemizuzu eyi-10.
Izithako:
- amaqanda - iziqhekeza ezine;
- ushukela - 150 g;
- vanillin, i-powder baking;
- izinto ezi-1,5;
- ioli epholileyo - 150 g;
- i-currant - 200 g;
- isitashi.
Ukulungiselela
- I-Currant eyomile, ifafaze isitashi, ifakwe kwisibhobho, idutywe ngomgubo.
- Beat amaqanda ngeshukela, yongeza i-vanillin kunye ne-baking powder.
- Yongeza umgubo, ulandelwe yioli elula.
- Thela inhlama ibe yibumba, bhaka ikhekhe yebhayisiki kunye ne-currant imizuzu engama-35 ngo-190.
I-pie kunye ne-currants kunye ne-meringues
Ikhekhe evulekile kunye neeperrants ihluke kunoma yikuphi ukuhluka okubhaka okunjalo kunye nomhlaba onolisayo owenziwe kwiprothini ye-protein , eya kuthi emva kokuba ihovini iya kugutywa nge-caramel. Ngaphakathi, utywala luhlala lucebile kwaye lube luhlaza. Isiseko sinokwenziwa kwintlabathi okanye kwi-pastry.
Izithako:
- i-currant - 350 g;
- I-pastry yokukhupha - 300 g;
- ushukela - 100 g;
M read:
- iiprotheni - 4 ii-pcs.;
- ushukela ophuyiweyo - 1,5 tbsp.
Ukulungiselela
- Gxininisa kwifom yehlama, uphakamise i-stenochki, unqabise phansi ngefoloko.
- Faka i-currant, ufafaze ushukela.
- Bambetha abamhlophe baze baqine, bagxothe i powder.
- Smooth the meringue phezu currant.
- Bhaka imizuzu engama-45 ngee-degrees ezingama-190.
Ikhekhe nge-currant efriziwe
I-pie kunye ne-currants kunye ne-ukhilimu omuncu kuvela ngokukhawuleza ukuba i-sweet and berries ilahlekelwe yinye i-asidi ngexesha lokubhaka, kuba uphathwe luphuma ngongoma olinganiselayo. Kwintliziyo yokubhaka ziintlobo ezintathu zeemveliso zobisi, kuba ziphuma zinezondlo. Ukuzaliswa kwe-Currant kungahlukahluka kwezinye iibroji.
Izithako:
- i-18% - 150 g;
- ioli - 5 tbsp. l.;
- ushukela otyongwe - 2 tbsp. l.;
- umgubo - 1 into;
- ubisi - 100 ml.
Ukuzaliswa:
- i-currant kunye ne-gooseberry - izinto ezi-2;
- ukhilimu omuncu 25% - 300 ml;
- ushukela - 150 g;
- amaqanda - ii-2;
- umgubo - 1 tbsp. l.;
- iinqununu ezichotshoziweyo - 1 tbsp. l.
Ukulungiselela
- Hlanganisa zonke izithako zomgubo ngokuxoka inhlama ehambelana. Faka efrijini.
- Sika amajikijolo kunye nomile.
- Yenza intlama inzima kwifomu eneebhola eziphantsi, ufefe ngezantsi ngamantongomane.
- Phalaza amajikijolo.
- Ukubetha izithako zokuzaliswa, uthele phezu kwamajikijolo.
- Bhaka imizuzu engama-45 kwi-180.
- Epholile kwihovini evulekile, nqabisa ngokupheleleyo.
I-Currant pie kwi-multivariate
Bhaka i-pie ecocekileyo kunye neengqungquthela kunye ne-currants ezitsha ziya kunceda umncedisi wekhitshi kwikhaya-multivarka. Ukubhaka kwisixhobo rhoqo kuphumelela emoyeni, kodwa kungenakuqhaqhaqhaqhazela emhlabathini, kodwa esi siphene singafihlakwa ngoshukela ophuhliweyo, sasabalalisa ukuzaliswa kwipayi okanye wenze i-pee-overshurn.
Izithako:
- i-currant - 700 g;
- ushukela werhasi - 100 g4
- ibhotela - 50 g;
- isitashi - 50 g;
- izinto ezi-1,5;
- ushukela - 150 g;
- amaqanda - ii-2;
- yoghurt - 150 ml;
- i powder baking, vanillin;
- ioli yemifuno - 50 ml.
Ukulungiselela
- Shintsha umbane kwi "Hot", ixesha limizuzu engama-25.
- Gcoba ibhotela, uphonsa ucocekileyo, ngaphandle kwemisila ye-currant, uthele iswekile.
- Gxobhoza ushukela ngaphambi kwe-caramelization.
- Cima imodi, yongeza isitatshi, gxuma. Ukupholisa ngokupheleleyo ukuzaliswa kwisitya.
- Beat amaqanda ngeswekile, engeza ibhotela, ilandelwe yi-yogurt kunye ne-baking powder ne-vanillin.
- Yongeza umgubo, udibanise, uthele phezu kokugxila okucolile.
- Thela inhlama phezu kwe-currant.
- Vula "Ukubhaka" ngeyure eli-1.
- Fumana ikheke elitshisayo nge-steamer.
I-Currant ipake kwi-microwave
I-pie ekhawulezileyo kunye neeprince iyakulungiswa kwi-microwave kwaye ibizwa ngokuba "Ukuphelelwa lithemba". Ukudla okubhakabhaka kubhaka, ngokupheka udinga kuphela indebe kunye nezithako ezimbalwa ezilula nezifikelelekayo. Kulula kwaye kulula ukuyilungisa i-dessert enhle kwikomishi yekhofi kwasekuseni. Inani lezithako libalwe ngehora le-1 likhonza.
Izithako:
- umgubo -50 g;
- iqanda - 1 iqhekeza;
- ushukela - 1 tbsp. l.;
- i-currant - 1 tbsp. l.
Ukulungiselela
- Ukubetha amaqanda ngeeshukela ukuya kuluhlaza.
- Faka umgubo, faka amajikijolo.
- Lubricate indebe ngebhotela, uthele inhlama.
- Bhaka imizuzu emi-5 kwi-700 Watts.