Sinikela ngeendlela ezininzi zokupheka isobho se-mushroom kunye noshizi. Isitya esilula kunye nesisombululo esilula kakuhle sezithako simangazela ngesantya sayo esimnandi esiphunga kunye nokumema iroma.
Isiseko samaphephesi ethu siqhelekileyo. Kodwa ukuba unethuba lokuyithatha indawo yamakhowe ehlathi, ngokuqinisekileyo uyisebenzise. Kule nto, intle yesitya iya kuba nzima ngakumbi.
Isobho seMushroom kunye nama-mushroom ane-cheese ecibilikileyo-iresiphi
Izithako:
- ii-mushroom - 650 g;
- ishizi esetyenzisiweyo ushizi - 320 g;
- i-anyanisi - 190 g;
- izaqathe - 175 g;
- ioli ecocekileyo yemifuno - 50 ml;
- ibhotela - 55 g;
- igalikhi - amazinyo ama-2;
- amanzi aphethwe - 1,75 l;
- pepper emnyama;
- ityuwa.
Ukulungiselela
I-anyanisi ilahlekile iidks, iibhubhu ezincinci ezincinci kunye ne-brown in skillet kwimxube yemifuno kunye nebhotela malunga nemizuzu engama-7 ukuya kweyishumi, ivuselela. Emva koko sibeka iidroti kwi-grater kunye nefri enye imizuzu emihlanu.
Iimayini ze-Champignon, zinqumle kakuhle kwaye zifake kwi-pan yokucima. Sifaka yonke into ngemizuzu elishumi elinesibini phantsi kwesiqhekeza kwaye siyifake kwisikhwama. Siphalaza amanzi aphekiweyo, ubilise imizuzu emihlanu ukuya kweyesixhenxe, kwaye ungeze i-cream cream. Xa ichithwa ngokupheleleyo, yongeza ityuwa kwisobho, ukuba kuyimfuneko, yenze ixesha lonyaka kunye nompompo omnyama omtsha kwaye udibanise igalikhi ngokushicilela. Cima umlilo kwaye, emva kokumboza i-pan nge-lid, vumela i-brew dish ibe yimizuzu elishumi ukuya kwishumi elinesihlanu.
Isobho se-mushroom cream kunye ne-cheese ecibilikile-iresiphi
Izithako:
- ama-mushroom - 0,5 kg;
- Iipatata eziyi-1.5 kg;
- i-anyanisi - 75 g;
- ushizi u-fused - 250 g;
- umnquma okanye ibhotela;
- Provencal herbs;
- pepper emnyama;
- ityuwa;
- imifuno emitsha;
- iiguqu okanye ama-croutons.
Ukulungiselela
Sicima iifatatri zepatata kwiibhakabhaka, zicwecwe kwaye ziqhutywe kwisikhwama. Yizalise ngamanzi ahlambulukileyo uze ubilise. Emva kwemizuzu elishumi, phonsela ushizi ocibilikiweyo kwaye ugxininise iziqulatho zepani uze uchithe.
Okwangoku, sihlambulula i-anyanisi kunye nomdaka emnqumlezweni okanye ibhotela emizuzu emihlanu. Yongeza ngaphambi kokuba uhlanjwe uze usike ama-mushroom kwaye ubavumele phantsi kwesiqhekeza kude kube sekulungele.
Xa iifatata zikulungele, kwaye ushizi utyunyiweyo, kongeza ityuwa, umsila omnyama omhlaba, i-Provencal herbs kwaye ubeke amakhowe kunye anyanisi.
Siphula ubunzima kunye ne-blender kwi-mash ehambisanayo, ufudumele kwakhona kwi-thumba kwaye ucime isitofu.
Sisebenzela isobho-puree enomsoco kunye nama-croutons okanye abaphangi kunye nawaphi na amayeza atshabelayo.
Isobho seMushroom esinotyikityi edibeneyo kwi-multivark
Izithako:
- ama-mushroom - 0,5 kg;
- Iipatata eziyi-0.45 kg;
- i-anyanisi - 75 g;
- izaqathe - 75 g;
- ukhilimu ushizi - 240 g;
- amanzi acocekileyo;
- ioli ecocekileyo yeoyile;
- magqabi;
- nutmeg;
- pepper emnyama;
- ityuwa;
- imifuno emitsha yeparsley nedill.
Ukulungiselela
I-anyanisi ihlambulukileyo, ifakwe kwiinqumlo zesigxina kwaye ifake kwi-oiled power of multivark. Yibhidle kancane, usethe ifowuni kwi "Frying" okanye "Baking". Emva koko sithumela isanqante sidlulise i-grater kunye nefry enye imizuzu emihlanu. Ngoku ubeka iipilati zangaphambili ezihlambulukileyo ezicocwe kunye neenkuni kunye nama-mushroom kwaye ume kwiprogram enye enye imizuzu elishumi elinesihlanu. Ekupheleni kwexesha, kongeza i-cream cream, ityuwa, umsila omnyama omhlaba, umquba, amaqabunga e-bay uze uthele ucocekileyo kumanzi abilayo.
Siya guqula idivaysi kwi "Yima" kwaye ulungiselele isidlo imizuzu engama-50.
Isobho esenziwe esilungisiweyo esilungisiweyo senziwe ngamacube amnandi.