Vareniki nge imbewu yepoppy

I-Vareniki nge imbewu ye-poppy yisidlo esimnandi nesinandisayo , esiphelele isidlo sasekuseni okanye isidlo sakusihlwa. Sinikeza ezinye zokupheka ezithakazelisayo, kwaye ukhetha okulungileyo kuwe!

Vareniki enobuqili nge imbewu yepoppy

Izithako:

• poppy - 3 tbsp. iipuni;
• umgubo wengqolowa - 3 tbsp. iipuni;
• I-cottage cheese - 350 g;
• iqanda - 1 iqhekeza;
• ushukela - 3 tbsp. iipuni.

Ukulungiselela

Gweba ushizi kakuhle ngeswekile uze uphule iqanda. Emva koko uthele ngomgubo, uphonsa ipoppy uxoqe inhlama. Ukuqhubela phambili sifaka "i-sausages" encinci, siyicinezela ukusuka phezulu ize idibanise. Ubilise vareniki emanzini abilayo imizuzu engama-3-4 kwaye ukhonze ngokushisa ukhilimu omuncu okanye ujamu.

I-Recipe ye-vareniki nge imbewu ye-poppy

Izithako:

• umgubo - 200 g;
• ubisi - 125 ml;
• - 125 g;
• iqanda - 1 iqhekeza;
• ushukela - 50 g;
• ibhotela - 20 g;
• ubusi - 1 tbsp. isipuni.

Ukulungiselela

I-Poppy ithululelwa kwisitya, isithulule ngamanzi abilayo, uze uyifake ngefestile elincinci kwaye uthele kwakhona, ushiye imizuzu eyi-15. Ukuzaliswa okuzaliswayo kukugubungele kakuhle kumdaka, kwengeza ubusi, ushukela kunye nokuxuba. Umkhuhlane uhlambela ngesihlunu, uthele ubisi obandayo, uqhube kwiqanda, ubeke ucezu lweoli uxoke inhlama. Emva koko uginyule kwisangqa, usike ingqungquthela yesangqa, ubeke izinto kwaye udilize iingcambu. Epenini ubilise amanzi, uphonsa iVavinki uze uyipheke kuze kube yimizuzu engama-7.

Varenki yaseUkraine enezimbewu zepoppy

Izithako:

Uvavanyo:

• kefir - 250 ml;
• ushukela - 1 tbsp. isipuni;
• i-soda - pinch;
• umgubo.

Ukuzaliswa:

• poppy - 160 g;
• ushukela - 1 tbsp. isipuni;
• ujam jam - 3 tsp.

I-sauce yobisi:

• ubisi - 600 ml;
• ushukela - 3 tbsp. iipuni;
• isitashi - 2 tbsp. iipuni;
• vanillin.

Ukulungiselela

Ngoko ke, kuqala u-poparivaem poppy: uthele amanzi ngamanzi abilayo, udibanise ngokucophelela ngamanzi amnandi kwaye uphinde uthele amanzi abilayo, ushiye ubusuku bonke. Ngentsasa siqala ukuxolela inhlama. Ukwenza oku, uthele i-kefir, yongeza ishukela, isoda kwaye uthele umgubo kude kube bunzima ayiyi kuba yi-elastic. Emva koko, siqhuba inhlama kwisitya kwaye sivumele ukuphumla malunga neyure. Ngeli xesha, udibanise ngamanzi epoppy uze uyihlambe emanzini. Emva koko wongeza ushukela, faka i-jam kwaye udibanise kakuhle. Ngoku ukuba yonke into ilungile, siqala ukubunjwa kwevarenki: thabatha inhlama, uhlulwe iqhekeza kuyo, uyixoqe kwikhekhe uze ufake i-poppy filling. Senza i-vareniki, size siwafake kwi-steamer, igcobe ngeoli yemifuno, kwaye upheke malunga nemizuzu engama-35 ukuya kukulungele. Ngaphandle kokuchitha ixesha, senza i-sauce yobisi: uthele ubisi kwi-ladle, uthele iswekile, uphonsa i-vanillin uze uyifake kwisitofu. Siza kubilisa, kunye neqhekeza elincinci lityhala i-starch ehlanjululwa emanzini kwaye, ngokuqhubekayo igqugquzela, yipheke de ibe yinyani. Ukulungelelwa kwamadombolo kunye nembewu yepoppy ifakwe kwisitya esicubileyo, sithelwa nge-sauce esiphumileyo kwaye sasebenza kwitafile.