Ibhati kunye neepalesi zamafu

Yiba nomoya omhle, ukhohlwe ngokukhathala, ukuxinezeleka, kwaye nje uzinike uvuyo - oku kuya kuhambelana nayo yonke intokazi. Ufuna nje ukuthatha ibhotile engavamile.

Iyintoni ukusetyenziswa kokuhlamba kunye neepalesi zama rose, kunye nendlela yokuyithatha?

Ubhubhe kunye neepalesi zenkosikazi yeentyantyambo kuyisisombululo esihle kakhulu sokuphelisa ukukhathala, ukuxhalaba , ukuxhalabisa . Inesiphumo esihle entliziyweni nasezintso. Kwakhona ihlambulule isikhumba, sivuselele, senza kube lula kwaye sincede. Ukongezelela, ukuhlamba okumnandi kukuphucula amandla okusebenza komzimba.

Ukufakela iphunga elivela kwi-petals, umntu unokuphelisa izifo zokuphefumula. Ukuhlamba emva komhla okhunizayo kuya kunika ububele kunye novuyo kuwo wonke umzimba.

Ukuhlamba, kufuneka ulandele le mithetho:

  1. Amanzi akufanele ashushu kakhulu - ama-37-38 degrees.
  2. Dive emanzini kufuneka ibe yintliziyo yendawo.
  3. Ubungakanani benkqubo ayikho ngaphezu kwemizuzu engama-20.
  4. Musa ukuthatha ukuhlamba okumnandi rhoqo ngosuku - ngokwaneleyo amaxesha 2-3 ngeveki.

I-recipe yokuhlamba kunye neepasal rose

Indlela elula yokuzikholisa:

  1. Gcwalisa isahluko sekomityi yeepalesi ezinomthwalo kwiitya.
  2. Dlulisa iglasi yamanzi abilayo, gubungela kwaye makume imizuzu engama-30.
  3. Emva koko uthele umxholo kwi-tub kunye neepalali.

Nantsi enye iresiphi elula ephumayo umzimba wokuhlamba, oya kwenza ulusu lube lubushelelezi kwaye luphephe:

Kubalulekile ukuthatha:

Silungiselela ukubunjwa:

  1. Esi sitya silala ngotyuwa lolwandle .
  2. Songeza ioli.
  3. Siphalaza ama-oats kwaye sivusa amapalati apho.
  4. Hlanganisa izithako.
  5. Ngoku kwimiqwenga yokucwangcisa sifaka 1-2 iipunipoons ezifunyenweyo.
  6. Sibopha iiphephe ngebhebhoni.
  7. Ngesibhakabhaka esitshatileyo esisigxina, faka iibhegi imizuzu eyi-10.
  8. Emva koko faka amanzi okushisa okwamkelekileyo.

Ibhedi yokuphumla ilungile. Khanyisa ikhandlela kwaye ujabulele.