Udibaniso lwe-cherries elimnandi nelomuncu kunye ne-pastry puff pastry yinto elula. Iingqolowa sele zifumaneka ehlobo nasebusika. Ewe, kwaye ulungiselele i-pie ekhethiweyo inokubakho iitrije ezitsha, kunye neqriziwe okanye emathini. Xa upheka, ungazami ukubeka izinto ezininzi ngaphakathi, mhlawumbi wena nomthandi ongekho inhlama eninzi, kodwa yintoni ngaphakathi, kodwa kwi-oven i-berry iqalisa ukwaba i-juice ekwazi ukukhupha kwaye ikheke lakho liya kutshisa.
I-Cherry Puff iPadry Pie
I-top of the pie ayinakuthi ihlanganiswe kunye nenqatha enye, ungayinqumla imida kwaye ubeke i-lattice, kwaye i-pie edibeneyo i-cherries iya kuvela kwisiNgesi, ngendlela, ilizwe layo liyinkosikazi enkulu yaseNgilani. Ngoko-ke, lungisa iqela le-tea kwimveli yaseNgilani "Fife-o-Klok", memela iindwendwe kwaye ujabulele i-pie yamakhariya enqabileyo eyenziwe nge-puff pastry.
Izithako:
- inhlama inamanzi - 500 g;
- ushukela - 2/3 indebe;
- i-cherry (i-pitted) - 800 g;
- isitashi - 1 tbsp. isipuni;
- amaqanda - amaqhekeza amathathu;
- ukhilimu omuncu - 200 ml;
- ioyile yemifuno.
Ukulungiselela
I-pastry ye-Puff ingalungiselelwa nguwe, kodwa sisebenzisa okulungiselelwe kule recipe.