Ikhekhe kunye nenyama kunye namazambane - zokupheka zokupheka kunye neendwangu zokutya ezikhethiweyo zasekhaya

Izitya ezenziwe ngamanzi zilunge kwaye zihle ngaphezu kwevenkile, i-pie ekhethekileyo kunye nenyama kunye namazambane atholwa ngokukhethekileyo. Ukuze ulungise isidlo esimnandi, kuyafaneleka ukuba uqaphele ukupheka okulula kunye neyonke. Ukubalandela, kuya kukhangela ukusebenzisa ixabiso elincinci lemveliso kunye nezixhobo zesekhishini eziqhelekileyo.

Ikhekhe kunye nenyama kunye namazambane ehovini

Ukubhaka ngokuzaliswa okumnandi, kubhaka kwi-oven, ngokuqinisekileyo kuya kukukholisa kunye nephunga elimnandi kunye nenqweno emangalisayo. Oku kuqinisekiswa xa usebenzisa iresiphi yepayi ngenyama kunye namazambane. Ukulungiselelwa ukutya kunganele ukondla kunye namalungu entsapho, kunye neendwendwe, inxalenye iya kuyenzela bonke. Unokunika inkanuko efunwayo, ukuba usebenzise iziqholo zakho ezizithandayo.

Izithako:

• umgubo - iikomityi ezimbili;
• ioli - 150 g;
• iifatata - 0.5 kg;
• iqanda - 1 iqhekeza;
• i-bulb - 2 iziqwenga;
• inyama enobisi - 0.5 kg;
• iviniga - 1.5 tsp.

Ukulungiselela

1. Iqanda liphulwe emanzini lixutywe kunye neviniga, kwaye ioli ixutywe ibe ngumgubo. Zonke zidibane.
2. Inhlama ibanjwe i-iri iyure kubanda.
3. Lungisa inyama kunye nemifuno.
4. URaskatav ungqongqo olungqongqo, ubeka izinto. Vala inxalenye yesibini.
5. Bhaka imizuzu engama-30.

I-Jellied pie kunye nenyama kunye namazambane

Kuba nayiphi na inkosikazi, ukwazi i-recipe, akuyi kuba nzima ukwenza i-jelly pie kwi-kefir kunye nenyama kunye namazambane. Emva kwakho konke, xa iimveliso ezifanayo zisetyenziselwa ukupheka zifakwe kwiifom ephekiweyo, ezinokutyikiweyo, unokuzama into entsha, into eyona nto kukuzi ezinye iimfihlelo. Injalo inhlama ye-pie kunye nenyama kunye namazambane iphekwe ngendlela eyahlukileyo, kwaye ngokuzimelela kuya kuba ngumbane.

Izithako:

• nayiphi na inyama - 0.5 kg;
• umgubo - 320 g;
• kefir - 450 ml;
• Iqanda - 3 iziqwenga;
• soda - 0.5 tsp.

Ukulungiselela

1. Izithako zokuxuba inhlama.
2. Isidlo siphunga kakuhle - sinqunywe okanye sinyanzeliswe nge-grinder inyama, ixesha lenkomo.
3. Lungisa ifom, ubeka umgca wokugaya, uphalaze uvavanyo lwe-liquid.
4. I-oven ingama-40 imizuzu.

I-pie evalelwe kunye nenyama kunye namazambane

Uninzi lwabafazi bendlu bayazi ukupheka i-pie kunye nenyama kunye namazambane, ikopi evaliweyo. Ngamalungu achaphazelekayo kunye nendlela yokupheka, ayiyi kuba nayiphi iinqwelo, njengoko ukuzaliswa kwepayi kunye nenyama kunye namazambane kuthathwa ngendlela efanayo kwindlela yokwenza imveli, ingasetyenziselwa ukongezwa kweziqholo ezinamakha kunye nemifuno ngokulandelelana komntu ngamnye.

Izithako:

• inyama - 500 g;
• umgubo - 300 g;
• iifatata - iziqwenga 2;
• izaqathe - i-1 piece;
• kefir - 450 ml;
• i-bulb - 1 piece;
• amaqanda - amaqhekeza amathathu;
• soda - 0.5 tsp.

Ukulungiselela

1. Fry inyama kunye nemifuno.
2. Knead inhlama.
3. Zonke zibeka iindawo: inhlama, inyama kunye namazambane, ikhava ephezulu kunye nenhlama.
4. Bhaka i mizuzu engama-40.

Iphunga lekhefu kunye nenyama kunye namazambane

Kukho iresiphi eya kunceda ukulungiselela ipayi elula kunye nenyama kunye namazambane, kwaye kulula ukufumana nokuba ngumqali. Ingcaciso kukuba inhlama eyenziwe ekulungisiweyo ingathengwa, kwaye wonke umntu uyazi izixhobo zokuzaliswa. Ukutya, intsapho iya kulinda i-pie epholileyo kunye nephunga elimnandi kunye namazambane, yonke intsapho iya kukwazi ukuyidla.

Izithako:

• I-pastry yokukhupha - 0.5 kg;
• iifatata - 0.5 kg;
• - 0.5 kg;
• anyanisi - ii-2 ezicwangcisiweyo.

Ukulungiselela

1. Yenza ukugxotha.
2. Yenza ifom kwiimpawu uze udibanise inhlama ekhethiweyo.
3. Bhaka i mizuzu engama-40.

Ikhekhe leSan nge inyama kunye namazambane

Ukuphumelela ngokuphawulekayo yi-recipe efana ne-pie evulekile kunye nenyama kunye namazambane, ekubeni inhlama emfutshane isetyenziselwa ukuyenza yonke into. Ingenziwa kwangaphambili kwaye igcinwe kwiqrijini kuze kube yinto ethile. Xa ufuna ukutya ukutya okunomsoco, unokusikhupha, ulungiselele ukuzalisa kwaye ubhaka.

Izithako:

• ibhotela - 150 g;
• amazambane - 300 g;
• iqanda - 1 iqhekeza;
• umgubo - 200 g;
• inyama egumbuluweyo - 300 g;
• i-bulb - 1 pc.

Ukulungiselela

1. Ngomgubo uthele ityuwa, nquma ioli apho, uphula iqanda. Knead inhlama uze uyigcine imizuzu eyi-15 kubanda.
2. Phuma ikhekhe, uyibeke kwisibumba, faka ukuzaliswa kwangaphakathi.
3. Ukupheka i-pie kunye nenyama kunye namazambane kwisithuba se-ovini.

Imvubelo igaqa inyama kunye namazambane

Abaxakeli abafuna ukufumana ipayi ecocekileyo ngokutya kunye namazambane, bangasebenzisa imvubelo yemvubelo . Ukuyidala, kufuneka ufune ukuthenga ngokukhawuleza okanye imvubelo eyomileyo. Zizalwe ngobisi olufudumele, kwaye intlaba iyajika ngokumangalisayo kwaye ilula. Inhlama ayivuki ixesha elide, kodwa imeko efunekayo iyashisa.

Izithako:

• ubisi - 1 iglasi;
• umgubo - 450 g;
• inyama - 500 g;
• amazambane - 500 g;
• i-oyile yemifuno - 3 tbsp. l.;
• imvubelo - 1 tsp;
• ushukela - 2 tbsp. l.;
• i-bulb - 1 pc.

Ukulungiselela

1. Ukutshisa ngokukhawuleza ihafu yendebe yamanzi, nciphisa imvubelo, uthele kwi-isipuni seshukela kunye nomgubo. Susa ukutshisa kwemizuzu engama-30.
2. Ubisi olufudumeleyo, uthele i-spoon, ufafaze ityuwa, ushukela, umgubo. Yiya ngekota kwiyure.
3. Yongeza ibhotile uze uguqe. Ukugcina iiyure ezingama-3.
4. Yenza inhlama ibe ngumbumba, faka ukuzaliswa.
5. I-pie ebhakiweyo kunye nenyama kunye namazambane kwisigamu seyure.

Yidla inyama, amazambane kunye nama-mushroom

Iintlobo ezahlukeneyo zokubhaka zingaba, ukuba ungeze amakhowe ekuzaliseni. Kukho iresiphi eya kunceda ukufumana ipayi ngokukhawuleza kunye nenyama kunye namazambane, okuya kuba kuhle kakhulu ngexesha elifanayo. Ifomu yesitya sele imiselwe ngokukhawuleza ngaphambi kokupheka. Ngoko, inhlama iyahlulwa ibe yimixholwana okanye izikwere, kuxhomekeke kwizinto ezikhethiweyo.

Izithako:

• inyama - 500 g;
• amaqanda - amaqhekeza amathathu;
• iifatata - iziqwenga 2;
• i-bulb - 1 piece;
• umgubo - 300 g;
• amakhowe - 300 g;
• kefir - 450 ml;
• soda - 0.5 tsp.

Ukulungiselela

1. Amakhowe, i-anyanisi kunye nenyama zinyanyisiwe.
2. Knead inhlama.
3. Beka inhlama ekubunjeni, usasaze ukuzaliswa, phezulu ngenhlama.
4. Bhaka i mizuzu engama-40.

I-tartar iphayi kunye nenyama kunye namazambane - iresiphi

Enye yezona ndlela ezinomdla kakhulu ukwenza i-pie inyama kunye namazambane kukubona ukutshintsha kwesidlo esilungiselelwe kwisiTatar. Abo baye bafumana ixesha lokuzama, abakwazi ukulibala ukunambitheka okungahambi kakuhle kunye ne-flavour ecebileyo. Kodwa ukuze uphinde uphinde uphase inyama yokuqala kunye namazambane, kuya kuthatha izakhono ezithile eziza kuqonda ezinye iziqhelo zokupheka.

Izithako:

• umgubo - iikomityi ezimbili;
• i-bulb - 1 piece;
• ukhilimu omuncu - 1 iglasi;
• inyama - 500 g;
• ityuwa kunye ne-soda - 0.5 tsp;
• iifatata - 300 g.

Ukulungiselela

1. Yenza inhlama yokuxolela kunye nokugxila.
2. Faka ukuzaliswa phakathi kweentlobo ezimbini zeentlama.
3. Kwezinye iindawo, uphonononga i-pie.
4. Bhaka ngeeyure ezi-2.

I-Ossetian pie kunye nenyama kunye namazambane - iresiphi

Uqobo lwezolimo, ongeyinto elula ukupheka, yi- pie yase - Ossetian kunye nenyama kunye namazambane. Kubaluleke kakhulu ukugubungula inhlama ibe yikhekhe elincinci, lingavumeli ukuba liphule. Kule meko, ukuzaliswa kuyakufuneka kwenziwe kabini. Kuphela ke ngoko indalo iya kuba yinyani ye-Ossetian yangempela kunye nenqweno engalibalekiyo.

Izithako:

• imvubelo eyomileyo - 2 tsp;
• amanzi - 1.5 iikomityi;
• ushukela - 1 tbsp. l.;
• inyama - 0,5 kg;
• ubisi - 1 iglasi;
• Ioli yeLenten - 3 tbsp. l.;
• umgubo - 4 iiglasi.

Ukulungiselela

1. Hlanganisa isiqingatha sendebe yamanzi ngemvubelo, isanti kunye nomgubo kwisixa se-2 tbsp. l. Ukuxuba emanzini afudumele nobisi ityuwa.
2. Kancinci uvelise umgubo ukuze wenze intlama yokuxolela.
3. Dlulela kwioli, thumela kwindawo efudumeleyo ukwenzela ukwandisa i-volume 2 izikhathi.
4. Ukuqhaqhazela, gcina ngaphakathi.
5. Bhaka imizuzu eyi-15.