I-Japanese teriyaki sauce, eyaziwayo kwihlabathi lonke, iyanda kakhulu ekuthandeni nasekuhambeni kwethu. Ungayithenga kuyo nayiphi na ivenkile okanye wenze isandla sakho, esoloko siphambili.
Ukusuka kwiindlela zethu zokufunda uza kufunda indlela yokulungisa i-teriyaki sauce ekhaya kwaye unikeze inketho yokusebenzisa loo sauce ukupheka imfucu.
I-teriyaki sauce kwikhaya - iresiphi
Izithako:
- i-soy sauce - 250 ml;
- i-sugar cane - 100 g;
- igalikhi -4 izidumbu;
- I-ginger intsha-2 tsp.
- Ubunzima bamasi-70 g;
- ioli yeoliva - 20 ml;
- i-myrin - 30 ml;
- amanzi ahlambulukileyo - 250 ml;
- isitashi sommbila - 60 g.
Ukulungiselela
Kwinqanaba elincinci okanye i-saucepan, uthele amanzi ahlanjululweyo, uchithe kuyo i-cornstarch, uthele kwi-soy sauce, ioli yeoli kunye ne-mirin, leyo leyo, xa kuyimfuneko, ingatshintshwa ngempumelelo ngewayini iviniga. Kananjalo wongeza ubusi omanzi kunye noshukela lomqha. I-garlic ihlanjululwa kwiifolishi, icaciswe ngokushicilela kwaye iphinde ifakwe kwisitya kwizinye izixhobo. Sisusa ingcambu ye-ginger esikhumbeni, vumela nge-grater efanelekileyo, kwaye wongeza ezimbini iispuni ze-ginger zomnquba womhlaba kwi-sauce. Yonke ingxube efanelekileyo.
Ukugqiba izitya nge-sauce yomlilo olinganiselayo, ukuzisa ubunzima ekubiliseni, ukuvuselela nokupheka malunga nemizuzu emihlanu.
I-sauce iya kuba yinkcitho yamanzi, ungakhathazeki, kufuneka ukuba, emva kokupholisa iyakudla i-little and take on the co-ordinance.
Xa ulungele, i-sauce ecolile i-teriyaki ithululelwa kwisitya seglasi esifanelekileyo esinesiqhekeza.
Izitya eziphekwe nge-teriyaki i-sauce zithandeka kakhulu, ziqhumise kwaye zibe nesinambatho esicacileyo sokuqala. Masipheke!
I-Shrimp kwi-teriyaki sauce
Izithako:
- i-shrimps ikhethiweyo - 420 g;
- i-teriyaki sauce - 125 g;
- ioli yomnquma - 25 ml;
- imbewu yeesame.
Ukulungiselela
I-shrimp ekhethiweyo, xa kuyimfuneko, idibanisa kwaye ifakwe kwioli yomnquma efudumeleyo, ithululelwe epanini yocingo. Siwadaka ngobuninzi obushushu obuvela kumacala onke, kuvuselela, ngomzuzu omnye okanye ezimbini kwaye uthele kwi-teriyaki sauce. Sibamba isitya ngomlilo, ngaphandle kokuyeka, sisinye semibini ukuya kwemizuzu emithathu size sikhonze etafileni. Ngokwahlukileyo, unako ukukhonza irayisi ebilisiwe.
Ukuba usebenzisa i-rown prawns, wandise ixesha lokupheka ngamaxesha amabini.
Ngokufanayo, unokupheka inkukhu , inyama yengulube okanye inyama yenkomo, ulungele ixesha lokupheka ngokuxhomekeke kwimveliso ekhethiweyo.