Njani xa uncelisayo ukuguqulela iintsana kumxube?
Ukuba umama wanquma ukutshintshisa umntwana kumxube, kubalulekile ukuba wenze ngokufanelekileyo kwaye ngokuthe ngcembe. Into yokuqala kufuneka udibanise nodokotela wezilwanyana uze uthabathe umntwana umntwana obengumlenze ophezulu. Eyona ndlela ingcono kwiimvumba ezingaphantsi kweenyanga ezintandathu zixubusha ezixhomekeke ekubunjweni kunokwenzeka kunyoko lonina kwaye zenziwe ngamavithamini kunye neemaminerali. Ukongezelela, kuyimfuneko ukukhetha abafakiweyo abafanelekileyo kwiminyaka yomntwana, kuba bahluke kwixabiso lentengo.
Njengomthetho, ukuthatha umntwana kumxube, kuthatha ixesha. Ekubeni ukutshintsha ngokukhawuleza ekudleni kunokukhokelela ekuphenduleni okungathandekiyo kumzimba omncinci.
Ngoko, ukuqala, umama angabonakalisa isifuba (kungekhona isabelo esipheleleyo), kwaye uncedise umxube kunye nomxube (20-30 gr nganye).
Kancinci umxube ungathatha isahlulo sesahlulo, kwaye enye isondlo. Ngalo mgaqo, iintsuku ezingama-5-7 zentsana zinokuguqulelwa ngokupheleleyo ngokutya okufakelwayo.
Nangona into yokuba umxube ongcono kakhulu ungeke uthelekiswe nobisi lwebele, abathinteli bamashishini abanomdla bafumana izibonelelo zabo:
- Okokuqala, banomsoco kwaye banokugaya ixesha elide, ukwenzela ukuba ixesha eliphakathi kokutya kufuneka landa kwaye unina
kuya kuba nethuba lokukwakha ishedyuli echanekileyo yomntwana; - Okwesibini, umxube kulula ukuyilungisa, okwaneleyo ukuxuba amanzi kunye ne powder selehlile ukuya kuma-degrees angu-37 - kunye nokutya komntwana kulungele;
- Okwesithathu, phantsi kokutya - Unina unakho ukutya ukutya okukhethiweyo kwaye oku akuyi kuchaphazela impilo yeemvuthu;
- Okwesine, ngokusondeza umxube ngomxube, kulula ukubala isabelo esifanelekileyo (esekelwe kubudala nobukhulu bomzimba) kwaye ungakhathazeki ukuba umntwana ushiyile elambile.