Ikholifulawa evunwayo ebusika, iya kuba luncedo olukhulu ukuba ufuna ukuzalisa isidlo sasemini ngexesha lokubanda ngeitya ezitsha zangaphambili. I-taste of neutral yemifuno ifakwe emanzini kwaye ihlangene nezinye iziqhamo. Iintlobo ezahlukeneyo zokupheka ziya kunceda ukuzalisa i-assortment kunye neebhanki ezintsha.
Ukupheka i-cauliflower ebusika?
Ikholifulawa enokhenkethi ebusika, iirephepsi apho, ngokusemthethweni, ahluke kakhulu kwiindawo eziqhelekileyo zokucinywa kwemifuno. Unokwenza ulwahlulo lwenkqantosi yeenkalo ngee-tatole, ukhukhamba, anyanisi okanye i-garlic, kunye neentlobo ezahlukeneyo zemixube ye-marinade.
- Iilungiselelo zasebusika ezivela kwikholifulawa azidingi inzalo. Njengezilondolozo, iviniga ikhethwe 6-9%, i-citric acid okanye i-aspirin.
- Iklabishi inokupheka yodwa okanye isebenze njengesithako esongezelelweyo kwiintsimbi ezivela kwiitamatati okanye iikomkom.
- Kukulungele ukudibanisa i-cauliflower ebusika kunye nayiphi na imifuno ekwakhekeni kwee-saladi ze-multicomponent kunye ne-assorted.
- Indlela efanelekileyo yokulungiselela imifuno, ukugcina zonke izinto ezixabisekileyo - ukukhutshwa kwama-inflorescences.
Ikholifulawa ehamba ngamanzi ebusika emanzini
Ukukhangela ngokukhawuleza nangokulula kwekholifulawa ebusika - ukusebenzisa i-brine eshushu. Kubalulekile ekuqalekeni kokupheka, i-inflorescences ephazamisekileyo ithululela amanzi atyuwa ngamanzi atyukileyo kwaye ubambe imizuzu engama-20 ukuze ulahlwe inambuzane. Esi sibheno siyakulungele ukuhlwaya ngosuku olulandelayo.
Izithako:
- iklabishi - 1,5 kg;
- izaqathe - i-1 piece;
- igalikhi - amazinyo amathathu;
- lavrushka - kwiphepha elingu-1 kwisitya;
- pepper - 5 iiperesi;
- ityuwa - 2 tbsp. l.;
- amanzi - 1 l;
- ioli yohlaza - 20 ml;
- iviniga - 50 ml.
Ukulungiselela
- I-Inflorescences efakwe kwisitya esisinyanisiweyo, yongeza i-straw of carrots, i-garlic, i-laurel, i-pepper.
- Kwisiponti, xuba amanzi, ityuwa, iswekile, ioli kunye neviniga.
- Bilisa i-marinade uze uthule iklabishi.
- Itywinwe ngesiqhekeza esityebileyo kwaye ithumele i-cauliflower kwindawo yokugcina ebusika.
Isaladi "Ukudla" kwi-cauliflower ebusika
I-cauliflower evuthiwe ngokuqhelekileyo "ebusika" ebusika ngendlela yesaladi. Ubuncinane, kodwa obumnandi bemifuno edibeneyo, kunye ne-piquancy ekhethekileyo yongeza i-garlic kunye nemifuno entsha. Isivuno sigcinwa ubusika kwaye asiyi kuhlahloka. Phambi kokumisela izitha ezine ze-0.5 ilitha nganye.
Izithako:
- ukholifulawa - 2 kg;
- utamatisi - 1 kg;
- Iipilisi ezinomsoco - ii-4 ezicwangcisiweyo.;
- igalikhi - amazinyo amane;
- ushukela - 100 g;
- ityuwa - 2 tbsp. l.;
- iviniga - 100 ml;
- ioli - 100 ml;
- i-parsley eluhlaza - 50 g.
Ukulungiselela
- I-Inflorescence ibilise imizuzu emi-5, cwina, ipholile.
- I-Pepper yinqumle ibe yimichilo, utamatisi zibe ngamadada, nquma imifino kunye negalikhi.
- Beka emlilweni (ngaphandle kweklabishi!), Yongeza ityuwa, iswekile, iviniga kunye nebhotela. Yizisa kwi thumba.
- Qalisa iklabishi, udime imizuzu engama-20.
- Ukwandisa kwiibhanki, isikhala.
Uluhlaza kwintyatyambo kwiitamatato ebusika
I-cauliflower ecocekileyo kwaye enobumnandi kakhulu ebusika kwiitamatato kunye nesardadi, kunye ne-ginger kuza kuzaliswa umdla olumnandi. Utamatato luyenziwa ngokusuka kwiitamatisi ezitsha, ukuprolela nge-grinder yenyama, imbewu ingashiywa, ayiyi kuphazamisa intle. Ukuba ufuna ukwenza i-snack e-spicy, iitamatisi zihlanjwe kunye nesilili.
Izithako:
- iklabishi - 1 kg;
- utamatisi - 1 kg;
- ipolisi eshushu - 1 ipod;
- ioli - 200 ml;
- ushukela - 100 g;
- ityuwa - 50 g;
- igalikhi - amazinyo amathathu;
- ipropper e-sweet 1 pc.;
- imifuno - 30 g;
- iviniga - 100 ml;
- isardard eyomileyo kunye ne-ginger yomhlaba - 1 tsp.
Ukulungiselela
- I-Inflorescence ibilise imizuzu emi-5, cwina, ipholile.
- Bhala utamatisi kunye ne-pepper eshushu kunye negalikhi.
- Utamatisi ubeka umlilo, engeza imifuno etyongwe, iziqholo ezomileyo, iswekile, ityuwa, iviniga kunye nebhotela.
- Cinga ngemizuzu eyi-15.
- Yongeza iklabishi.
- Ukulungiswa kwekholifulawa ebusika kuya kuqhubeka enye imizuzu eyi-10.
- Ukusabalalisa kwiibhanki kunye nomkhombe.
Ikholiliyo yaseKorea ebusika - iresiphi
Into enomdla kakhulu yi-cauliflower ekhethiweyo yaseKorea ebusika. Ukufezekisa ukunambitheka okufunwayo, uya kufuna ixesha elikhethekileyo lokulungiselela iinqatyi ezivumba. Olu hlobo lungalungiswa kwiiyure ezingama-5, kodwa ixesha eliphela lokubanda liza kugcinwa kwaye lingabonakali.
Izithako:
- iklabishi - 1 kg;
- izaqathe - iziqhekeza ezi-3;
- igalikhi - 1 inhloko;
- i-pepper ne-ground coriander-1 tsp;
- ushukela - 200 g;
- ityuwa - 2 tbsp. l.;
- amanzi - 1 l;
- iviniga - 100 ml;
- ioli - 50 ml.
Ukulungiselela
- Iklabishi yeBlanch imizuzu emi-5, ubunzima.
- Yibilise ngokukodwa amanzi, yongeza ushukela, ityuwa, yongeza ioli kunye neviniga.
- Bilisa imizuzu emi-5, yongeza iklabishi, i-chill.
- Qalisa izaqathi ezigayiweyo, i-garlic eqoshiwe, i-pepper ne-coriander.
- Ikholifulawa ifakwe uphawu, ihlambulule ebusika epholile.
ULecho kwi-cauliflower ebusika - iresiphi
I-cauliflower evuthiwe ne- pepper yaseBulgaria ebusika , iya kuba yongqinisiso oluhle kwiyitheyibhile yokutya. I-recipe elula kunye nesisombululo esilula esisisiseko sezithako ngokukhawuleza siya kuhambisa eli qhekeza kwicandelo labathandekayo.
Izithako:
- iklabishi - 2 kg;
- utamatisi - 1 kg;
- i-pepper e-sweet - 400 g;
- ipepper enomsindo - ii-pods ezi-2;
- igalikhi - iintloko ezi-2;
- ipisley - 100 g;
- ioli - 200 ml;
- iviniga - 100 ml;
- ityuwa - 2 tbsp. l.;
- ushukela - 100 g.
Ukulungiselela
- Yenza utamatato kwiitamatati.
- I-Pepper yinqumle ibe yimichilo.
- I-parsley ye-Grind, ipropper eshushu kunye negalikhi.
- Hlanganisa utamatisi, ipepper, iifrigi kunye negalikhi kunye nepilisi enomsindo, engeza ibhotela, ityuwa kunye noshukela.
- Bilisa, uthele kwiviniga.
- Faka i-inflorescence, utshise imizuzu engama-30.
- Ukusabalalisa kwiibhanki, ukuguqula.
Ukuxhaswa ngekholifulawa ebusika
Isitya sokuhlwaya ebusika kunye nekholifulawa - indlela eqaqambileyo kunye neyokuqala yokulahla i-surplus harvest. Kwibhanki enye inokuqulatha kwiintlobo ezinhlanu zemifuno. Izithako eziqhelekileyo ziyiklabishi, utamatisi, ukhukhamba kunye nepelepele. Unokulungiselela ukukhethwa kwemifuno enqunyiwe, iresiphi ayifani nenye yemveli.
Izithako:
- iklabishi;
- pepper e nandi;
- ukhilimu utamatisi;
- iikomkom azinkulu.
Kwibhanki ngalinye eli-1 litre:
- igalikhi - amazinyo amathathu;
- i-horseradish - 20 g;
- i-inflorescence yedill-piece 1;
- "ukukhanya" kwipipi "
- iviniga - 50 ml;
- ityuwa - 50 g;
- ushukela - 50 g.
Ukulungiselela
- Beka i-dill egazini, igalikhi, "ukukhanya", i-horseradish kwiimitshini ezityebileyo.
- Beka imifuno, izalathisi.
- Thela amanzi abilayo, gquba imizuzu eyi-10.
- Gcoba amanzi epanini, yilise.
- Kwiplanga nganye uthele ityuwa kunye noshukela, uthele iviniga.
- Thela umhluzi obilisayo, vula isiqhekeza.
- Isibhenobusi ebusika ukusuka kwikholifulawa kunye nemifuno ithunyelwa ekutshiseni ukupholisa okucothayo.
Isaladi ecocekileyo yekholifulawa ebusika
Ikholifulawa enobusika ebusika iyaba yincithakalo kakhulu, ngenxa yokongezwa kwesilili, ukuba kwakungekho nanye, faka i-pepper encane "ukukhanya" okanye olunye uhlobo olubomvu. Ukubunjwa kwebhenkethi kuyinto encinci, kodwa isahluko ngasinye sihlanjwe nge-marinade evuthayo, kuba isaladi iya kudliwa ngokupheleleyo ngaphandle kokusalela.
Izithako:
- iklabishi.
Kwibhanki ngalinye eli-1 litre:
- i-laurel - 1 pc.;
- izaqathe - i-1 piece;
- Iipilisi ezinomsoco - i-piece 1;
- i-chili - 2 ii-pcs.;
- igalikhi - amazinyo amathathu;
- ityuwa - 2 tsp;
- ushukela - 1 tsp;
- iviniga - 30 ml;
- Iingcambu ezixhamlayo - 20 g.
Ukulungiselela
- Beka iparsley, izaqathe, i-laurel, i-horse-radish kunye neklabishi kwisitya esinamanzi.
- Thele amanzi abilayo imizuzu eyi-10.
- Gcoba umhluzi, ubilise ngokuphindaphindiweyo.
- Kwisitya, uthele ityuwa, ushukela, uthele kwiviniga.
- Dlulisa umhluzi, umkhombe.
Uluhlaza kwintyatyambo ebusika
I- cauliflower enonophelo elwandle elwandle kunye neebhotile ebusika ilungiswe ngokukhawuleza. Kucetyiswa ukuba i-blanch ngaphambi kokuba ulungiselele ukunyuka kwe-inflorescence, ukwenzela ukuba baqulunqe. Kwimali ebonisiweyo yemveliso iya kuba yi-3-4 ibhanki ye-0.5 ilitha. Musa ukufaka imifino, ijusi ye-beet iya kwenza ukuba kungabonakali.
Izithako:
- iklabishi - 1 kg;
- beet - 400 g;
- igalikhi - amazinyo amane;
- umnyama omnyama - iiperesi ezili-10;
- ityuwa - 1.5 tbsp. l;
- ushukela - 1 tbsp. l.;
- iviniga - 4 tbsp. l.;
- ioli - 3 tbsp. l.
Ukulungiselela
- Blanch inflorescences imizuzu emithathu.
- Sika ii-beet.
- Kwizimbiza zibeka iibhet, igalikhi, iklabishi, iibhotile kwakhona.
- Thele amanzi abilayo imizuzu engama-20.
- Thulula ityuwa, i-pepper, ushukela kwiphirela, uthele i-decoction yamanki ne-thumba.
- Yongeza uviniga kunye nebhotela.
- Thela amanxiwa e-marinade, i-coork.
Iikhukhamba nge-cauliflower ebusika
Amakhukhamba avuthiweyo kunye nekholifulawa ebusika ngaphandle kobuncwane kuyindlela ephilileyo eyahluke kakhulu kwindalo yemveli. Imifuno iyahambelana kunye ne-marinade elula, igcinwe yonke ibusika. I-Snack ingalungiswa kunye nemifuno yonke, uthathe iinqununu okanye iindidi.
Izithako:
- ukhukhamba - 1 kg;
- iklabishi - 1 kg;
- igalikhi - 1 inhloko;
- i-laurel - 5 ii-pcs.;
- i-dill entsha - 100 g;
- ityuwa - 50 g;
- ushukela - 50 g;
- Imbewu yesinaphi - 10 g;
- ii-cloves - i-4 buds;
- umnyama omnyama - ii-peas ezi-4;
- iviniga - 50 ml;
- amanzi - 1 litre.
Ukulungiselela
- Beka ukhukhamba, i-dill kunye negalikhi kwiimitshini ezityebileyo.
- Eyona ndawo isasazeka kwi-inflorescence yeklabishi.
- Ubilise amanzi, uthele izimbiza, ugubungele ukupholisa kwiqondo lokushisa.
- Ukucoca umhluzi epanini, yongeza ityuwa kunye noshukela, lwesardard, laurel, cloves, pepper. Yiza kwi-thumba, ubilise imizuzu emi-2.
- Kulo nganye jolo uthele kwi-1 tbsp. l. iviniga, uthele i-brine, i-coork.
Ukutshatyalaliswa utamatisi kunye nekholifulawa ebusika
Uluhlaza kwintyatyambo kunye neetamatato ebusika yimbono ecacileyo ekudaleni i-assimalment minimalistic. Utamatisi ukhetha omncinci, obuninzi, "ukhilimu" uya kwenza. Iklabishi ilungele ukuba idibanise ibe ngama-inflorescences amancinci. Ubungakanani obuninzi bezithako kunye ne-marinade lwanele ukugcwalisa enye inkunkuma ye 1 litre.
Izithako:
- iklabishi - 300 g;
- utamatisi - 8 iipcs.;
- amagatsha angama-5;
- igalikhi - amazinyo ama-2;
- i-laurel - iziqwenga 2;
- Iipilisi ezinobumnandi - ii-peas ezi-3;
- ioli - 50 ml;
- iviniga - 50 ml;
- ityuwa - 1 tsp.
Ukulungiselela
- I-Blossom inflorescence imizuzu emithathu, ipholile.
- Kwisitya esinyamekileyo gcina i-garlic, ipilisi, i-1 sheet ye-laurel.
- Emva koko usasaze ityatile kunye neklabishi.
- Phinda ubala, ekugqibeleni ubeka imifino, i-laurel kunye negalikhi.
- Dlulela kwi-brim ngamanzi abilayo, shiya imizuzu engama-20.
- Yenza umhluzi, ungeze ityuwa, ioli, ubilise, upheke imizuzu emi-5.
- Thela kwiviniga.
- Thela amanxiwa e-marinade, i-coork.
Iholifulawa yocwangco ebusika
Ikholifulawa evunyiweyo ngokubusika - i-frost inflorescence. Ngexesha elingaphandle-xesha kunokwenzeka ukupheka isobho kwaye udibanise kwisitya esikhulu, ngelixa ulunge olutsha olutsha luya kugcinwa ngokupheleleyo. Ebusika ukusuka kwiklabishi inokwenzeka ukuba yenze okanye yenza i- puree efanelekileyo yokuncedisa ukutya kwezingane . Gcina umsebenzi osebenza kwifriji ngeenyanga ezi-6-7.
Izithako:
- iklabishi.
Ukulungiselela
- Hlukanisa iklabishi uthele amanzi etyuwa, cwina imizuzu engama-30.
- Geza, wome ngokupheleleyo.
- Beka enye ingqimba kwi-pallet, iqhwa.
- Ukutshintshela kwisitya esitywinwe.