Ukuba ufunda imigaqo uze ulandele iingcebiso ezichanekileyo zokugcina nokufudumala ubonise ubisi lwebele, akufanele ukhathazeke ngamama wamanamhlanje, ukuba umntwana akafumaneki ukutya okunempilo kunye nempilweni engekho.
Indlela yokugcina nokufudumala ubisi lobisi?
Kuyaziwa ukuba ubisi lwebele phantsi kweemeko ezithile lunobomi obude obude. Ngokuxhomekeka kwimiqathango yokushisa, le mveliso inokugcina iimpahla zayo kwaye ingabonakali kwiintsuku eziyi-8. Ukuqhathaniswa kwangaphambili kwebisi kwandisa ubomi beshefu kwiinyanga ezintandathu.
Ukuba umama uceba ukushiya umntwana ngethuba elifutshane kwaye aphephe isondlo esisodwa kuphela, kulo mzekelo isabelo esibonakalisiweyo sobisi asikhuphekanga kwaye singashushu. Ukuba ixesha lokungabikho lide lide, umbuzo uvela nokuba ngaba unako ukufudumala ubisi lwebele.
Impendulo ingenakwenzeka, kodwa kukufanelekile ukukhumbula indlela yokufudumala ubisi obusisiweyo ukuze kungabi yilahleko iipropati zayo.
- Okokuqala, ngaphambi kokufudumala ubisi lwebele, kufuneka utyhuke. Ukwenza oku, kungcono ukulungisa kwakhona isitsha kunye nezinto eziphuma efrijini ukuya kwiqrijini kuze kudibanise.
- Emva kokuba ubisi lwebele lubonisiwe, luyakuchukunyiswa kwindawo yokuhlambela amanzi, phantsi komlambo wamanzi afudumeleyo, kwisixhobo esikhethekileyo - ukufudumala kwebhotile . Kubalulekile ukuqinisekisa ukuba ukushisa kwamanzi akudluli kuma-degrees ama-40, kwaye ubisi olufudumele luphakathi kwe-36-37.
- Akukho mzekelo kufuneka ubiliswe ubonise ubisi lwebele, uphuthumele kwi-oven microwaves, kwaye uphinde ushitshise okanye ufudumeze, kuba izenzo ezinjalo aziyi kubakhokelela ekulahlekelweni kwazo zonke izixhobo ezixhamlayo, kodwa nazo zinokubangelwa ubuthi.
Ubisi obungabonakaliyo buvutha ngendlela efanayo, kuphela ngaphandle kokuphazamiseka kwangaphambili.