Ngokuqinisekileyo, abantu abaninzi abanegama elithi "iNkosana yaseMnyama" banemibutho yekhekhe eyinkimbinkimbi enokuthi ilungiselelwe ixesha elide, iquka iimveliso ezininzi ezinzima. Siyakuvuyela ukukholisa wena-le nqanawa idume ngokulula nangokulula, kwaye siya kukuxelela indlela yokwenza ikhekhe "iNkosana emnyama".
Okokuqala, kufuneka kuthiwa igama alikhawulezi. Uhlobo oluphambili lwekhekhe ngumbala walo omnyama ophezulu, onokufezekiswa ngokufaka i-cocoa okanye i-berry jam kwintlama kwaye, ngokuqinisekileyo, i-chocolate-glaze, ngenxa yokuba i-dessert iya kuba yinto enhle, inesidima. Ngeendlela zethu zokupheka uzibeka kwindawo yakho yecandelo lezinto ezifihlakeleyo ezifihliweyo ezifihlakeleyo.
Ikhefu "iNkosana emnyama" nge jam
Ukulungiselela le dessert, i-jam iyimfuneko ukuthatha i-currant, i-blackberry, i-plum-nayiphi na loo nto iya kunika iigebengu umbala omnyama, ngaloo ndlela ithathe indawo yecocoa.
Izithako:
Uvavanyo:
- umgubo - iikomityi ezimbili;
- ubisi - 1 iglasi;
- jam - 1 iglasi;
- amaqanda - ii-2;
- ushukela-1 indebe;
- I-soda i-slaps-1 tsp.
Ikhefu:
- ushukela - 0.5 indebe;
- ukhilimu omuncu - iikomityi ezimbili.
Ukululeka:
- i-ts'oyilethi emnyama - 1 tile;
- ibhotela - 30 g;
- ama-walnuts - ukunambitha.
Ukulungiselela
Ukupheka ikhekhe elimnandi "iNkosana emnyama"? Masiqale ngokulandelelana. Kuba i-cottage siwabetha amaqanda ngoshukela, yongeza ubisi, udibanise, udibanise, udibanise i-fried flour, i-soda, uxoxwe ngeviniga, kwaye uxoke ngokucophelela inhlama. Kuhhavini, ukufudumala kumaqhekeza angama-180 aphekiweyo. Ixesha lokubhaka liza kuba malunga nemizuzu engama-40. Emva koko usike ikhekhe kwiindawo ezi-2 uze ukhulule. Ukuze ukhethe ukhilimu, ubetha ukhilimu omuncu kunye noshukela. Sigubungela i-corgi, thulula i-glaze, ifumane kwi tshokolethi encibilikiweyo kunye nebhotela, kwaye uyithumele kwisiqandisini ubusuku. Sinokuyihobisa phezulu kwekhekhe ngamantongomane.
Ukuba kuwe kwifriji isele i-kefir, ungayisebenzisa ukuvavanya. Ikhefu "iNkosana emnyama" kwi-kefir ilungiswe kunye nezithako ezifanayo, ukhilimu omuncu kuphela owenziwe yi-1 cup ye yogurt.
Ikhekhe "iNkosana yeTrocolate"
Izithako:
Uvavanyo:
- umgubo - 1 iglasi;
- i-cocoa - 1 tbsp. isipuni;
- amaqanda - amaqhekeza amathathu;
- ukhilimu omuncu - 200 g;
- ushukela-1 indebe;
- I-soda i-slaps-1 tsp.
Ikhefu:
- ushukela - indebe ye-3/4;
- ukhilimu omuncu - iikomityi ezimbili.
Ukululeka:
- i-ts'oyilethi emnyama - 1 tile;
- ibhotela - 30 g;
- ama-walnuts - ukunambitha.
Ukulungiselela
Beat amaqanda ngeshukela kude kube mhlophe ukuze ubunzima bunyuke ngamaxesha amabini. Emva koko faka i-cocoa, ukhilimu omuncu uze udibanise kakuhle. Sethula umgubo, soda uze udibanise kwakhona. I-oven ishushulwa kwii-degrees ezingama-180, uthele inhlama ibe ngumbumba wekhekhe, oyile kwaye ubhaka ikhekhe malunga nemizuzu engama-30-40.
Ngeli xesha, lungisa i-glaze ne-cream. Ukuze ukhilimu, ubetha ukhilimu omuncu kunye noshukela, de kube yilapho iphelile. Nge-glaze, nyibilikise i-tshokoleta kwindawo yokuhlambela ngamanzi uze ungeze ibhotela kuyo, udibanise kakuhle.
Yilungele ikhekhe egalelwe kwiindawo ezi-2, vumela ukuba lipholile. Ukuba unqwenela, ungazifaka i-cognac okanye i-liqueur. Emva koko sifaka amaqebelengwane ngekrimu enokhilimu omuncu, yongeze uze uyigcwalise nge-glaze. Umphezulu wekhekhe "iNkosana yaseMnyama" ifafazwe ngamantongomane atyunjwe kwaye ifakwe kwiqrijini amahora angama-6 ukuya ku-8.
Ungalungiselela ikhekhe "iNkosana emnyama" ngobisi olunamanzi, ukhiphe ukhilimu omuncu ngobisi obisiweyo obisiweyo kunye nebhotela. Ubuninzi bezithako ze-ukhilimu zilandelayo: nge-1 enokubilisa yobisi obisiweyo, obuncinane ngaphantsi kwepakethe yamabhasi ebhotela. Ugaye ukutya uze usasaze amaqebelengwane.
Ikhefu "iNkosana emnyama" kwi-multivark
Ukuba une-multivarker, ngoko unokubhaka kalula ikhekhe kuyo. Thatha nayiphi na iirephepheni zokulungiselela inhlama - kwi-kefir okanye ukhilimu omuncu, kwaye upheke kwimodi "yokubhaka" malunga neyure okanye ixesha elide. Gxininisa ukufumaneka kwekhekhe. Emva koko gcoba nayiphi na i-cream ekwi-recipes phezulu kwaye uthele i-chocolate we-glaze. Njengoko uyakubona - zonke izinto ezinengqondo zilula! Bon appetit!