URose unkosikazi wangempela weentyantyambo, umhlobiso omhle weliphi igumbi kwaye, ngokuqinisekileyo, isipho esihle kunazo zonke kumntu othandekayo. I-chic bouquet of roses iyayifaneleka, ngoncedo lweendlela ezilula ukunyusa ubuhle bayo kunye nokutsha. Makhe sibone indlela yokugcina i-roses ixesha elide.
Ngaphambi kokuba uzame ukugcina ii roses eziphilayo, kufuneka ukhumbule ukuba le ntyatyambo enokuthambile ayithandi ummandla wezinye izityalo kwaye uya kufa ngokukhawuleza. Ngoko ke, ungalokothi ubeke iirase kwisitya esinye kunye nezinye iintyatyambo. Kwakhona kuyingozi kwi-bouses ye-roses yi-vase esondeleyo kunye nama-apula okhupha i-ethylene.
Iimeko zokugcina i-roses
Indlela yokugcina iirasi kwivase ezimbini ukuya kwiiveki ezintathu, okanye ngaphezulu? Siya kuphendula: kunokwenzeka ukuba kukho iimfuno ezibalulekileyo kunye neemfuno ezifunekayo. Okokuqala, i-bouquet ye roses idinga ukuthuthwa kwamanzi. Unako ukufezekisa umxholo omninzi ngeendlela ezininzi:
- Izitshalo zeerusi ezintsha zihlambulukileyo zisuka kumaqabunga nameva (akukho phetshana kufuneka libe phantsi kwamanzi kwi-vase) kwaye unqumle ngesandla esibukhali ngendlela engama-40 degrees.
- Ukuthintela umoya ukuba ungene kwiinqanawa zokuqhuba zesitshixo, ukusika izihlahla kufuneka kwenziwe phantsi kwamanzi, umzekelo, ukuhamba.
- Ukwandisa indawo echithayo, unokwenza amanqabana amade engxenyeni kwaye uhlulwe, utyumle inxalenye engezantsi ngaphantsi kwinqununu.
- Imihla ngemihla, kunye nokutshintsha kwamanzi, kuyimfuneko ukunciphisa iziqu nge 1-2 cm.
- Ukutshiza rhoqo kusinceda ukugcina i-roses entsha. Xa ucofa, kufuneka uqaphele ngokucophelela ukuba amanzi awananga kwi-buds, kodwa kuphela kwiipalali.
Indlela yokugcina iirasi ngamanzi?
Iimeko ezilandelayo zokugcina ixesha lembali zihlambulukileyo zamanzi nokutya. Indlela yokufezekisa le ndlela kunye nendlela yokugcina iilesi emanzini?
- Ngaphambi kokusetyenziswa, amanzi kufuneka agcinwe iiyure eziliqela. Kungcono ukusebenzisa amanzi atywe okanye amabhodlela kwindawo yokushisa. Sitshintsha amanzi kwi-vase iyimfuneko imihla ngemihla.
- Ngaphambi kokutshintshwa kwamanzi, hlambulula ngokucophelela i-vase kunye neziqu zeentyatyambo, uhlambulule isambatho esichukumisayo.
- Ukongezwa okungeziweyo, i-carbon, i-vodka, i-aspirin, i-citric acid okanye i-alum iyakongezwa emanzini.
- Indlela yokuqala, kodwa esebenzayo yokuhlambulula amanzi kwiibhakteria zokubeka iindawo zokufakelwa kwamanzi amancinci kumanzi wokuhlamba umbane okanye i-bleach.
- Njengomsoco wokugcina ukutsha kwamarose emanzini, yongeza ushukela (30 amagremu kwithayitha nganye) okanye iviniga (i-tablespoon eyi-1 ngeyure).
Iindidi ezigcinwe kakuhle kwiindawo ezipholileyo ngaphandle kwemida kunye nelanga elisezantsi. Ukuchaphazela kakubi kwaye kukhawuleze ukuqhuma kwe-fired of smoke exhaust kunye nentambo yengqumbo. Kwakhona iirase zineengxaki zokushisa ezibukhali: iintyatyambo eziswe ngexesha lokubanda zifuna ukuba "zijwayele" ukushisa kwegesi kancane.
Indlela yokugcina i-roses entsha?
Indlela yokugcina iirusi zitsho ixesha elona likhulu? Njalo kusihlwa emva kokutshintsha kwamanzi, gubungela i-bouquet ngephepha okanye iplastiki. Emva kwentsasa yasekuseni iya kukukholisa ngokubonakala kwawo okutsha kunye nokugqamile. Umphumo odaleyo "wokuhlambela ngamanzi" uya kuqinisekisa ukugqithiswa okuphezulu kwimiba kunye nokuhluma ngamanzi.
Kuthekani ukuba i-roses kwi-bouquet sele ivele yanyuka? Indlela yokugcina i-roses entsha kwimeko? Ukuhlaziywa kweentyantyambo ezisikiweyo kunokuba lula kakhulu: vele udibanise kwisitya esinzulu esinamanzi apholileyo (kuphela iiflethi kunye neentyatyambo kufuneka zihlale ngaphaya komhlaba!) Uze ufake iphepha kunye nefilimu. Kwiiyure ezimbalwa, iirase ziza kuzaliswa ngumbumba kwaye ziya kuvuya kunye nobuhle bazo kwakhona.