I-azu yangempela yesiTata i-halophyte evela kwimveliso eyahlukeneyo. Kwisitye esinye sineziqwenga zenyama, iitapile, iidroti kunye neenkompo ezikhethiweyo, zonke ziphelelwa yintyatyambo. Ngokuphathelele ukupheka i-aza yenkomo, siza kuxela ngokubanzi ngolu hlobo.
Yimnandi kangakanani ukupheka i-azu kwimbombo kunye nekhukhamba?
Ukuba uya kukhonza isidlo kwi nkampani ehlobisayo, akumangalisi ukuba okokuqala kuyo yonke into uya kuba uzibuza indlela yokupheka i-azu evela kwenkomo kunye ne-gravy, kuba i-spicy sauce enomthamo eyenza isitya ngokwayo kunye nokudibanisa kuyo isityebi kunye neqhumiso.
Izithako:
- yenkomo - 780 g;
- ukhukhamba ezikhethiweyo - 130 g;
- i-tomato unamathela - 35 g;
- iifatata - 730 g;
- i-anyanisi - 105 g;
- igalikhi - amazinyo amathathu.
Ukulungiselela
Inkqubo yokulungiselela i-azu idinga ixesha elininzi, kodwa iquka amanyathelo alula kwaye aqhelekileyo. Okokuqala, yinqumle inyama ibe ngamaqabunga amakhulu kwaye ngokukhawuleza uyifake ngokushisa okukhulu, ukwenzela ukuba inyama yenkomo iboniswe kwaye ayinayo ijusi. Ngendlela efanayo, kwesinye isitya, sidlula i-anyion-half-rings and paste. Sitshintshisa i-roast ukuze nifake kwaye nimboze ngamanzi abilayo. Shiya inyama ngobushushu obuncinane kwiiyure ezingama-2, ngokukhawuleza ukuthulula umbane, ukuba kuyimfuneko.
Hlanganisa iikomkom khonkco ezikhethiweyo uze uzifake umgama malunga nemizuzu engama-12-15. Sika iiitatayi zibe ziqhekeza uze ubhaka kwi-ovini kwiqondo lokushisa elide kuze kube yilapho u-blanching. Ekupheleni kokupheka inyama, xuba konke kunye namazambane kunye namakhukhamba, uze usebenze.
Yilungile njani ukulungiselela u-aza eTatar evela kwenkomo?
Ukuba ufuna ukupheka inyama ngaphandle kokungeniswa kweetatate, unokukwazi ukukhuphela ngokulula izilimo eziyizigaxa kwaye uzikhonze njengesitya esingasemva, kwaye inyama ngokwayo ichongiwe kwaye igqitywe kwi-sauce ecebileyo.
Izithako:
- yenkomo - 370 g;
- Inyama yenkomo - 340 ml;
- anyanisi - 115 g;
- ikhukhamba - 210 g;
- i-tomato unamathela - 35 g;
- umgubo - 45 g;
- izaqathe - 90 g;
- igalikhi - amazinyo amathathu.
Ukulungiselela
Ukuze inyama ityebhele ngokukhawuleza ngexesha lokucima, yilahlule zibe ngamabloko amancinci. Ngayinye ye-brusochkas i-spasertsuyte emlilweni oqinileyo nje imizuzu embalwa, uze wongeze iindlo ze-anyanisi uze ubencancise. Kwindandatho ye-anyanisi, ubeke iikotomba zetyuwa, iinqatyiweyo kunye negarlic eqoshiwe. Ukucoca yonke umgubo, kunye nomzuzu kamva, faka itamatato. Phalaza emgodleni wenkomo uze ushiye yonke into ibe yintlupheko phezu kobushushu obuphakathi malunga nehafu yesure.
Ukuba awukwazi ukulungiselela i-azu kwilwanyana kwi-multivark, wabeka zonke izithako kwisitya ngexesha elifanayo kwaye ushiye isidlo ukuba usweleke "kuCima" malunga neyure.