Iibhontshisi ezilungileyo

Nangona abanye abalimi beloli kwaye bajonga imifuno yokuzaliswa kwamanye amazwe ukuba ibe yinto engcono kakhulu, kodwa iintlobo zeebhitrudi zasekhaya zingabonakalisa ngenye indlela. Ewe, ezininzi iimifuno zengcambu-abantu basemzini bangalingana kwaye bahle, kwaye izivuno zabo zizinzile. Nangona kunjalo, kuthi, into ebalulekileyo kukuba i-beet itafile ifanele ibe yintle, iphephile kwimpilo yethu kwaye igcinwe ixesha elide. Ngokutsho kwezi zikhombisi, iintlobo zethu zeziqhamo zengcambu zidlula ngaphezu kwamanye amazwe, kwaye azikho ngaphantsi kwazo kwizivuno. Makhe sibone ukuba zeziphi iintlobo zeebhunge ezifanelekileyo.

Iindidi ze-beetroot ezilungileyo

Ngokwemiqathango yokuhluma i-beet cultivars izahlula zibe ziqala, ziphakathi kwaye ziphelile. Kuzo, ezona zivelisayo ziintlobo ezivuthwe ngaphakathi kweentsuku ezingama-80-100. Ukongeza, iibhothi ziyahluka kwaye ziya kuxhomekeka kwimilo yezityalo zengcambu: zinyanyisiwe, zicwecwe, zijikelezileyo okanye ziyi-cylindrical.

Iintlobo ezidumileyo zeetayiti zeetayiti zezi:

  1. Intsha iyintlobo yokuvuthwa kwasekuqaleni, ivuthwa kwiintsuku ezingama-72-81. Isivuno saso siphezulu, kwaye iingcambu ze-maroon zijikeleze kwaye zilinganiselwa kuma-300 amagremu. Iingcambu azidingi ukucutha.
  2. I-Podzimnaya A-474 yenye yezona ntlobo ezintle zokuvuthwa kwe-beet, ezikhulayo iintsuku ezingama-55 emva kokuvela. Kufuneka kuqatshelwe ukuxhatshazwa kweentlobo ezahlukeneyo kumbala weebhunge.
  3. I-Bordeaux Kharkiv ithathwa njengeyona beet ibhetele yokugcina. Iingcambu zengcambu ezinomso wambi zifikelele kwi-460 grams. Ukungonakali kweentlobo ezahlukeneyo kukuba i-beet ikhula ngokukhawuleza, ngoko kufuneka uhlwayele imbewu emva koko.
  4. I-A-463 engalinganiyo yenye yezona zinto zintle kakhulu zeebhunge ezibomvu. Iingcambu zaso zincinci kwaye ezinye zezona zinandi.
  5. I-Bohemia luhlobo lweetekisi leetetekisi, luyinto yokuvuthwa phakathi, ukuvuthwa kwimihla engama-80. Iingcambu zendawo emnyama zizakhiwo ezizodwa ezijikelezayo. Yiyiphi impawu, abanalo iisongo, kodwa inyama ezihle, ezithenda kunye nezondlo. Iindidi zigcinwe kakuhle, zichasene nezifo kunye neentyatyambo.
  6. Bona ulungele ukusetyenziswa kokutsha kunye nokucubungula - yi-variet medium-medium beet iindidi kunye nezo kuthiwa izityalo zengcambu ezilinganayo. Kuphakanyiswa kakhulu kwaye, ngaphezu koko, iyahluka ngokulumkisa.
  7. I-Carillon yintlobo ephakathi esetyenziselwa ukuvelisa iimveliso zentsimbi zangaphambili. Iinjongo ziyi-cylindrical, zide, zibomvu.
  8. I-cylinder yintlobo ye-beet yokuvuthwa kwexesha elide, kunokwenzeka ukugqithisa ukuvelisa umbane. Inyama yalezi zcambu iyancwina, i-juicy, ilucebile kwaye iyinandi. I-cylinder ikhula ukuya kwi-20 cm ubude, ine-peel encinci, isuswa kalula.