Isaladi yamaGrike - iresiphi kunye neentlanzi

Njengomthetho, isaladi yamaGrikhi yendabuko ayifaki i-croutons, nangona kunjalo, ukuba uthe wagqiba ukunqumla ukutyalwa kwesitya ngale ndlela, sazilungiselela izikhephe zokunandi.

Isaladi yamaGrike kunye ne-croutons

Izithako:

Ukulungiselela

I-lavash yaseGeorgia iyaqhekeka ibe ngamaqhekeza amancinci kwaye ithulule iinqwelo ngeoli yeoli. Sisasaza isonka kwiphepha lokubhaka elimbozwe ngesikhumba kwaye sibhaka ehovini ngama-180 degrees ukuya kumbala wegolide.

Nangona i-croutons yethu ibhaka, masenze isaladi. Utamatisi kunye nekhukhamba yinqumle ibe yi-cubes, inqunywe ngokufanayo kunye ne "Fetu". Masihambe ngezandla kwaye sidibanise zonke izithako zemifino kunye kunye nokongeza ii- chickpeas kubo.

Ukuze uzalise, xuba ibhotela ngejisi lemon, ityuwa, ipepper kunye ne-garlic eqoshiwe. Sifaka isaladi kunye nomxube obangelwayo, udibanise kwaye usasaze phezulu kweengqimba ze "Feta", iolives and theast. Sisebenzela isaladi yamaGrike yeklasi kunye nabaphangi kwitafile ngokukhawuleza emva kokulungiselela.

Indlela yokwenza isaladi yamaGrikhi ngamacroutons?

Ngaba ujwayele ukuba "iGrikan" ineemifuno kuphela? Emva koko uzama ukuvelisa inguqu yethu yesaladi edumileyo ukusuka kwiresi engezantsi.

Izithako:

Ukulungiselela

I-Salami yinqumle ibe yimichilo kunye nefry de i-fat is not to be drowned, emva koko izicatshulwa ze-sausage zisuswe, kunye neentsalela zamanqatha, gazinga kuze kube yinto yegolide.

Ngoku sithatha imifuno: siwasika ngokukhawuleza i-lettuce, sinqumle ikhukhamba ibe ngamacangci amancinci, ii-tomato-quarters, kunye ne-avocados - cubes. Hlanganisa zonke izithako nge-salami, iisuthi kunye ne-croutons.

Silungiselela ukugqoka kwi-bhotela kunye neviniga ye-balsam, udibanisa ityuwa kunye nepipper kuyo. Ixesha le-saladi uze uyixube ngobumnene ngezandla zakho. Isiqwenga se "Feta" sinokufakwa kwisitya ngokubanzi, ukwenzela ukuba ngamnye odlayo athathe i-cheese efana neyona nto ayifunayo, okanye ungayigqitha ngaphezu kwesaladi ephelileyo. Ukongeza kwi "Feta", phezulu kweladidi nayo ihlotshiswe ngomnquma kunye namacembe e-basil, apheliswe ngamatye. Sisebenzela isaladi emva kokulungiselela, ukwenzela ukuba ama-toasts agcine ikhefu.

I-Recipe yeSaladi yamaGrike kunye ne-croutons kunye nenkukhu

Izithako:

Ukulungiselela

Ixesha lenkomfa ye-Chicken ngetyuwa kunye nepilisi, kunye negalikhi kunye ne-oregano ukunambitha. Fry inkukhu emacaleni omabili de ibe yincundu yegolide, emva koko sibheke ngaphezu kwe-oven nge-degrees ezingama-180 ukuza. Ngaphambi kokucoca, vumela inyama iphumle imizuzu emi-5, ukuze ungalahlekelwa yimiphunga yenyama.

Nangona inkukhu iphumla iitamatisi zigalelwe kwiikota, iikomkom - zincinci, kunye ne "Fetu" - ii cubes. Masiyike isaladi ngezandla zakho. I-pepper yaseBulgaria igalelwe ngamanqatha, i-pepper elinezikhonkwane ezimancinci. Imihlathi yenkukhu ekhoyo. Sidibanisa zonke izithako ndawonye.

Ukususela kwibhotile, ijusi lemon, ityuwa kunye nompompe, silungiselela isaladi ukugqoka kunye namanzi kunye nezithako ezixubekileyo. Yilungele isaladi yamaGrike kunye nenkukhu efafazwe ngamagqabi kunye neminqumo.