Ekubonweni kokuqala, kubonakala ngathi abalinganiswa abaphambili besitya, apho eli nqaku lizinikezelwa (ubhontshisi obushubileyo kunye namaqabunga e-breadcrumbs). Kodwa ukuba uzama isaladi elungiselelwe ukuthatha inxaxheba kwala macandelo amabini, ngoko uluvo malunga nokungahambelani kwazo luguquka ngokugqithiseleyo kwaye ukubunjwa okunjalo ngokukhawuleza kuwela uluhlu lwezinto ezihambelanayo kwaye, kubalulekile kwiintsuku zethu, ezilula kwaye zikhawuleza. Ukuyongeza kunye nommbila omnandi okotyiweyo okanye isobho kunye nokuvuna nge-mayonnaise, siyafumana ukutya okumnandi, okuphekwe ngokukhawuleza.
Ngezantsi zizinto ezahlukeneyo zokupheka okunjalo kwisitya.
Umqolo kunye nesalaji yebhontshisi kunye ne-breadcrumbs kunye ne-sausage - iresiphi kunye negalikhi
Izithako:
- Ubhontshisi obomhlophe okanye obomvu obunxinwe - 395 g;
- Ikhuni elimnandi elinomhlaza - 270 g;
- ugqirha we-sausage okanye ubilisiwe-ukupheka ukukhetha - 290 g;
- i-rye crisps (iklasi) - 125 g;
- ushizi ogqithisileyo (olungcono kunezinto ezinzima) - 140 g;
- Ikhukhamba edibeneyo yobukhulu obukhulu-1 pc.;
- ii-clove garlic - 2-3 ii-pcs.;
- Imayonnaise Provencal - 2-3 tbsp. iipuni.
Ukulungiselela
Ukuxhamla kweso saladi akuyona nje into enhle kakhulu. Inokuthi ibangelwe kwi-snack ecacileyo, ukulungiselela okungekho ngaphezulu kwemizuzu elishumi. Sivulela amathanga enkotyi kunye neembotyi, zifake umxholo kwi-colander kwaye ngelixa i-drain ye-drain, sinqumle isobho ukuze sibe yimichilo, sitshizi ushizi, ikhukhamba kwaye sihluthe amazinyo e-garlic kwi-grater enkulu.
Sidibanisa zonke izithako kwisitya esipheleleyo sesaladi, sidibanisa iMayonnaise netyuwa ukunambitha, ukuxuba, ukusasaza kwisitya esikhulu kunye nokusikrazula ngemivumba. Ukutya okumangalisa, unokuyihobisa isidlo kunye nemifuno eluhlaza.
I-Saladi inokuba lula kakhulu, kodwa kwangexesha elifanayo yenza iyancike kwaye ibhajethi. Ukuze senze oku, simane nje singabandakanyi i-sausage kunye noshizi ukusuka ekubunjweni kwayo, kunye ne-mayonnaise iProvencal ithatyathelwa yinyameko. Olu khetho alubonakali kakhulu kwaye lufuna.
Isaladi kunye nengqolowa egqityiweyo, ama-croutons, ubhontshisi obomvu, amaqanda kunye namakhukhamba amasha
Izithako:
- Ubhontshisi obomvu obunobumba - 395 g;
- Ikhuni elimnandi elinomhlaza - 270 g;
- iiqanda eziphakathi kweekhukhu ezinamazinga angama-2;
- ikhukhamba entsha yayizibukhulu - isiqendu 1;
- imifino ye-dill encinane - ama-3-4 amaqabunga;
- iigrafu - 125 g;
- ityuwa enkulu - i-pinch 1;
- Imayonnaise Provencal - 2-3 tbsp. iipuni.
Ukulungiselela
Konke okufuneka siyenze ukuphumeza le recipe kukubilisa kanzima, ukubola kunye nokusika amaqanda kwiikerubhi uze uqhekeza ikhukhamba entsha ngendlela efanayo. Emva koko songeza ingqolowa kunye nobhontshisi obomvu ngaphandle koqhekeza kumsila wehlabathi, nathi sibeke imifuno etyongwe, i-mayonnaise, ityuwa kunye nabaxube kunye nokuxuba. Sisebenzela le saladi ngokukhawuleza, ngelixa abaqhiqhi baqhubeka bakha.