Iifalesi ezinama-noodle zizilungelo zokutya zaseMpumalanga. Izitya ezinjalo ziyakwazi ukudlulela ngaphaya kwexesha lokutya kwaye zibizwa ngokuba yikhosi yesibili epheleleyo, kuba ubuninzi baloo mzobo owenziweyo, luyanelisa ngokupheleleyo indlala.
I-Recipe yeSaladi yesaladi kunye neodle i-noodle
Izithako:
- i-rice noodle - 125 g;
- izityalo zebhontshisi - 200 g;
- i-peel ne juice ye-2 limes;
- i-soy sauce - 2-3 tbsp. iipuni;
- ushukela omdaka - 1 ithisipuni;
- i-anyanisi ebomvu - 1 pc.;
- I-Lettuce - 1 intloko;
- i-ngulube egungqiweyo - 500 g;
- i-ginger egalelwe - 1 ithisipuni;
- ipiniki yepayenne.
Ukulungiselela
Iimvuthu kunye neentshontshi zihluma zizele ngamanzi abilayo kwaye zishiye ukuma imizuzu emine. Emva kokuba ixesha lidlulileyo, sihambisa iithadi ngamanzi e-ice kwaye siyomisa.
I-juice kunye ne-zest ye-limes ixutywe, yongeza i- soy sauce kunye noshukela kubo. Ukugqwesa oku kuqukuxutywe kunye nama-noodle, iifotyi zebhontshisi, izitya ezibomvu ze-anyanisi kunye nesaladi.
Kwipeni yokucoca, sishushu ioli. Hlanganisa inyama enobomvu kunye ne-cayenne pepper kunye ne-ginger, gazinga i-mince kuze kube yigolide uze udibanise ne-noodle. Isaladi kwi- noodle elayisiweyo yerayisi yafudumala.
Isaladi kunye nama-noodle aseShayina
Izithako:
- ukuxhatshazwa - 60 g;
- anyanisi - 1 pc.;
- Ipepper yaseBulgaria - 1 pc.;
- izaqathe - i-1 piece;
- intamo yenkukhu - ii-3 ii-pcs.;
- igalikhi - ii-6.
- ushukela - 2 tsp.
- ityuwa - 2 1/2 tsp.
- umnyama omnyama - 1/2 tsp;
- ukutshaya i-paprika - 1/2 tsp;
- iwayini elimhlophe lewayini - 1 tbsp. isipuni.
Ukulungiselela
Inkukhu ibilise ngamanzi anosawoti kwaye ushiye ukupholisa. Sidibanisa inkukhu kwiifayili. I-noodle ye-Glass ibilisiwe ngokwemiyalelo epakethe, emva koko sizalise ngamanzi e-ice kwaye sinqunyulwe kwiindawo ezi-2-3 ukuze sikwazi ukutya.
Iinqathi, i-anyanisi kunye neentsimbi zebhondi zicutshulwa zibe yimichilo kwaye zifakiwe imizuzu emi-5-7 kwioli yemifuno. Kwimizuzu yokugqibela yokupheka imifuno, songeza inkukhu, kunye nemizuzwana engama-30 ngaphambi kokuphela - sibeka igalikhi. Masihambe ngokupholileyo, sifike ngexesha kunye neziqholo kunye neviniga kwaye udibanise kunye neodle.
Isaladi kunye neodles yeglasi iyona ehamba phambili emva kweyure okanye kwiiyure ezimbalwa, ukwenzela ukuba iinqunto zesitya zixutywe.
Isaladi kunye nama-noodle eqanda "Rollton"
Izithako:
- i-noodle yeqanda - iipakethe ezimbini;
- izaqathe - i-1 piece;
- amaqanda enkukhu - ama-4 maqhinga.;
- igalikhi - inyo e-1;
- anyanisi - 1 pc.;
- Ifayili yenkukhu etshayiweyo - i-1 piece;
- ukhilimu omuncu - 5 tbsp. iipuni;
- i-mayonnaise - 3 tbsp. iipuni.
Ukulungiselela
Ama-noodle afakwe kwiinqununu ezincinci. I-cream cream kunye ne-mayonnaise mix kunye ne-garlic edlulisiweyo. Hlanganisa i-vermicelli kunye ne-sauce ephumayo kwaye ushiye imizuzu engama-30.
Okwangoku, gxuma ngokukhawuleza i-anyanisi kunye neeqatyi, uzinqande uze udibanise kwibhotela. Inkukhu etshayiweyo iyahlulwa ibe yintambo. Hlanganisa zonke izithako kunye neodle ezivuvukileyo kwaye usebenzise isaladi kwitafile, emva kokupholisa kwangaphambili.
Isaladi kunye neodleheat noodle
Izithako:
- i-noodle ye-buckwheat-150 g;
- izaqathe - i-1 piece;
- ibhontshisi edamame - 1 into;
- i-anyanisi eluhlaza - 2 iintsiba;
- iviniga irayisi - 1 tbsp. isipuni;
- i-soy sauce-2 tbsp. iipuni;
- miso unamathele - 2 iisupuni;
- i-oil yeesame - 3 tbsp. iipuni;
- imbewu yeesame - 1 tbsp. isipuni;
- ityuwa, pepper.
Ukulungiselela
Ama-noodle aphekwe aze alungele, ngokwemiyalelo epakethe. Iviniga ye-rizi ixutywe kunye ne-soy sauce, i-miso unamathela, i-oil yesame kunye nembewu.
Kwisitya esinzulu, xuba iinqotyi ezinomsila kunye no-anyanisi eluhlaza, ubhontshisi uze uthele zonke zokugqoka. Yongeza zonke izithako kwi-noodle kwaye udibanise kakuhle. Nciphisa isaladi ngetyuwa kunye nepilisi. Ngaphambi kokuba sikhonze, i-lettuce evela kwiJapan yase-Japanese buckwheat noodle efafazwe ngembewu yesesame.
Le saladi ingahanjiswa kwitafile ngokukhawuleza kwifom efudumele, kwaye unokupholisa iiyure eziliqela, esi sidlo siya kuzuza kuphela, njengoko uzonwaba kunye nokunyusa ama-noodle.