Ikhefu ye-Curd yekhekhe yebhayisiki-zokupheka ezona zihle kakhulu zokuzaliswa kwamnandi kwi-dessert yasekhaya

I-curd cream yekhekhe yebhayisiki enye yezinto ezilula kunye nezondlo zokubhaka. Imveliso yobisi obomuncu, eyinxalenye yesiseko, i-plastiki eyakhayo, ilula kwaye ilula. Ukuguquka kwamanqaku athile, i-cream, ukhilimu omuncu, amajikijolo kunye neziqhamo, unokuyijika ibe yintsikelelo enomnandi, enomsizi wokunciphisa amaqebelengwane.

Indlela yokwenza i-curd cream yebhayisiki?

Ikhekhe le-Cottage ushizi webhayisiki lifanelekile uhlobo oluthandwayo lwabhaka. Akuyona nje into emnandi, efanelekileyo kunye neekhalori ephantsi, kodwa iphinda ilula ekuphekeni. Ukuze ufumane ukhilimu, kufuneka nje ukubetha i-cottage ushizi kunye nebhotela kunye ne-sugar powder, ukupholisa kwaye uqale ukuhobisa. Abathandayo iifutha ezigcweleyo banokubangela ubunzima be-vanillin.

Izithako:

• i-cottage cheese - 250 g;
• ioli - 50 g;
• ushukela otyongwe -170 g;
• i-vanilla yocatshulwa - 5 g.

Ukulungiselela

1. I-Cottage ushizi ibhaqe nge sieve.
2. Yongeza i-vanilla extract kunye ne-bhotela kwi-cottage cheese mass.
3. Whisk umxube kude kube lula.
4. Beka ushukela otyongwe kwaye uphinde ubethe.
5. I-cream ye-cottage cheese kwikhekhe yebhayisiki epholile imizuzu eyi-15.

Ikhredithi yekrimu ye-kriki yebhayisiki

Ukhilimu omuncu kunye nekhredithi yekhakiti yebhayisikiti idakalisa abaninzi abafazi bezindlu kungekhona kuphela kwizinto ezifikeleleke ngemali, kodwa kunye nezakhiwo zabo zokutya. Ndiyabulela ukhilimu omuncu, ukhilimu uphenduka uguqayo, umoya kwaye uphelele isiseko senhlama. Imfihlelo eyintloko yokupheka kukusetyenziswa kokutya enepesenti ephezulu yeoli.

Izithako:

• i-cottage cheese - 650 g;
• ukhilimu omuncu 35% - 150 g;
• ushukela - 150 g;
• i-vanilla ishukela - 5 g.

Ukulungiselela

1. I-Cottage cheese amaxesha amaninzi uyisula nge-sieve.
2. Yongeza ushukela kunye ne-vanilla ishukela kwaye ubethe kakuhle.
3. Yenza ukhilimu omuncu kunye ne-whisk de ibe yinto elula.
4. I-Curd ukhilimu omuncu wekhekheji yekhesi ishiye iyure kubanda.

I-Cottage ushizi kunye nekhilimu ekisikidi yekhekhe

Ikhredithi ye-yoghurt yebhasikiti - ayinandi kuphela, kodwa nayo izalisa ngokutya. Ezi zixhobo zilungile kwaye zisebenziseka ngokwabo, kodwa kule nhlanganisela ziba yinto elula, epholileyo kunye nephilileyo. Ukuze ugcine ukhilimu ozinzile kunye nobunzima obuhambelana nobunzima, kongeza isitatshi sezambane.

Izithako:

• I-cottage cheese 9% - 350 g;
• i-yogurt 4% - 230 ml;
• i-vanilla ishukela - 15 g;
• isitashi - 10 g.

Ukulungiselela

1. I-Cottage cheese kabini usula nge-sieve.
2. Isitatshi sidibanisa noshukela kunye no-40 ml we-yogurt.
3. Ngomxube, shasela i-cottage cheese kunye ne-yoghurt eseleyo.
4. Ngena kwinqununu umxube we-starch kunye ne-whisk imizuzu engama-6.
5. I-Cottage ushizi ye- yoghurt ikisiki yekhesi isetyenziswe ngokukhawuleza.

Ikhefu le-curd ekhatywayo yebhayisiki

I-Cottage ushizi kunye nekhilimu yebhasikidi-ukuzaliswa kweklasi, ukupheka ngokuphelela ngokupheka. Ukuba neempawu zokutya ezingenakulungeleka kunye nomoya ohambisanayo, ukhilimu unomsoco, unokhenkco olungavamile, kodwa ukwizinga eliphezulu. Ukunciphisa iikhalori kungekhona kuphela ukhilimu, kodwa ukupheka ngokubanzi, kuya kunceda i-cottage cheese kunye nomxholo weoli.

Izithako:

• I-cottage cheese 0% - 230 g;
• ukhilimu 33% -230 ml;
• ishukela elenziwe ngompu - 100 g;
• ijusi ye-lemon - 10 ml;
• vanillin - 10 g.

Ukulungiselela

1. I-Cottage ushizi ibhaqe nge sieve.
2. I-cream cream kunye ne-sugar powder, i-vanillin kunye nejisi lemon kuze kube yilapho ihlutha.
3. Ngomnene udibanise i-cottage shiese kunye nekhilimu.
4. Ikhekhe edibeneyo yekotishi yekisiki yekhekheji yebhayisiki ithumela kwiqanda ihafu yeyure.

Ikhredithi-ibhanana yebhanana yekhekhe yebhayisiki

I-curd ukhilimu kunye neebhanana kwikhekhe yebhasikiti yinto enomsoco kwaye iluncedo lokuzalisa. Iimveliso ezakha isiseko se-ukhilimu zizityebi kwiiprotheyini, ziphantsi kweekhalori kwaye zenza ukutya okudliwayo kwikhosi. Ukhilimu olunjalo lungasetyenziselwa zombini iigebengu zokulayitha, kunye ne-dessert ehlukile. Ukungqinelana kokhilimu kunokutshintshwa ngokunyusa umxholo we yogurt.

Izithako:

• i-cottage cheese - 250 g;
• kefir - 70 ml;
• ibhanana - iziqwenga ezimbini;
• i-vanilla ishukela - 15 g.

Ukulungiselela

1. Kwisitya se-blender, shaya i-cottage cheese.
2. Yongeza i-kefir, i-vanilla ishukela kunye neengqayi zebhanana.
3. Ikhekhe le-Cottage ushizi wekhekhe yebhayisiki kunye ne-banana whip kuze kube yilapho zonke i-crystals ze-vanilla ishukela zichithwa.
4. Ukucoca ukhilimu ukupholisa ubuncinci beyure.

Ikhekhe le-Cottage ushizi webhasikidi ngobisi obisiweyo

I-Cottage ushizi wekhilimu kunye nobisi olunqambileyo kwikhekheji yebhasikidi - ayinambitheka ngakumbi kunokuba yenziwe ngokugqithisileyo okanye ioli, kwaye ilungiswe ngokukhawuleza kwaye kulula. Uza nje ugaye i-curd mass to homogeneity, udibanise nobisi olunomsoco kunye noshukela wesitya kunye nokubetha kwakhona. I-ayisikhilimu iqukethe i-cottage cheese engenamafutha kwaye ayinayo ioli, eya kuyanconywa ngabalandeli bezidlo.

Izithako:

• I-fat cottage cheese ephantsi-150 g;
• Ubisi olunamanzi - 150 g;
• ushukela oluyimpuphu - 70 g.

Ukulungiselela

1. Yifake i-cottage cheese nge-blender.
2. Hlanganisa ubisi oluphefumlelweyo kunye noshukela oluyimpuphu.
3. Hlanganisa i-cottage cheese kunye nobunzima obuncitshisiweyo kunye ne-whisk de kube yinto enqabileyo, efanayo.

I-oily kunye ne-curd cream yebhayisiki

I-Cottage cheese kunye nekhemere ye-bhatri yekhekiti yebhayisiki iyonke. Ihluke kwiimeko ezinqamlekileyo kunye ezigqithiseleyo, ezingavumelekanga nje ukuphazamisa iinqebengwane, kodwa ukulungelelanisa indawo yokubhaka. Ngokuphambene neeklasi eziphezulu zeekhalori zeoli, kukhanya, kuthobe kwaye kungenzi ukubhaka. I-krimu ikhawuleza kwaye ikhawuleze ihlulwe, kwaye ingasetyenziswa emva kwemizuzu eyi-15.

Izithako:

• I-cottage cheese - 450 g;
• ibhotela - 250 g;
• ikhasi lemon - 10 g;
• ushukela ophucukileyo - 250 g;
• i-vanilla essence - 5 g.

Ukulungiselela

1. I-Cottage cheese amaxesha amaninzi uyisula nge-sieve.
2. Hlaza ibhotela nge-essence, i-zest ne-sugar powder.
3. Musa ukubetha, udibanise kancinci i-cottage cheese.
4. I-creamy Ready ithumela kwifriji imizuzu engama-30.

I-Cream yebhasikiti ene-cottage cheese

Ikhefu le-curd elimnandi lekhekheji yebhayisiki lingenziwa kwi-curd cheese, ukuthungwa kobuciko obulungele ukuzalisa nokupheka. Njengomthetho, ushizi olufuthi lubethelwa ngekhilimu, ukhilimu omuncu okanye ibhotela. Olu hlobo lukhethwa ngokukhethekileyo, kuba i-krimu iyomelele, ayiyi nyibiliki, kwaye igqithise ngokugqibeleleyo iigwele.

Izithako:

• i-curd cheese - 280 g;
• ibhotela - 125 g;
• ushukela otyongwe - 130 g;
• vanillin - 5 g.

Ukulungiselela

1. Kwi-bhotela yenza i-sugar powder, i-vanillin.
2. Beat zonke izithako kunye nomxube imizuzu emi-5.
3. Yongeza i-curse curd kunye ne-whisk kwakhona.
4. Ikhekhe le- Cottage ushizi wekhekethi, thumela imizuzu eyi-15 ebanda.

I-Cottage ushizi kunye nekhilimu ye-strawberry yekhekhe yebhayisiki

I-Cream ye-curd mass for bhisikidi iya kugcwala i-freshness yehlobo kunye ne-haru, ukuba uyongeza ama-strawberries. Amajikijolo awayi kuguqula kuphela ubunzima kunye neengqungquthela ezintsha zokuvumba, kodwa uya kunika nebonakalayo ekhangayo. I-krimu iyicatshangelwa ngokufanelekileyo ngokutya, kuba ngaphandle kwama-strawberries kunye nesincinci se-ushukela otyongwe, ayiqukethe i-carbohydrate.

Izithako:

• Ierberberries - 150 g;
• I-fat cottage cheese ephantsi-250 g;
• ushukela oluyimpuphu - 60 g.

Ukulungiselela

1. Geza ii-strawberries ezihlanziweyo kwi-cottage shizi uze udibanise ne-blender.
2. Thela kwi-ushukela ophuhliweyo, uze utshiswe de ikhefu zichithwe ngokupheleleyo.
3. Ubunzima obugqityiweyo lukhuhliwe imizuzu eyi-15.

I-Curd cream kunye ne-gelatin yekhekhe yebhayisiki

I-cream ye-cottage cheese ibhasikidi iyahluka kwizinto ezithandayo kunye nokuzibandakanya. Xa ubhaka ukubhaka, kubaluleke ngakumbi ukuba ukhilimu ugcine ukusetyenziswa kwaye kulula ukuyisebenzisa. Ngokudibanisa i-gelatin, ubunzima buba buzinzile kwaye bunzima. Ngaloo candelo, ukhilimu ufumana ukukhanya kunye nokubonakala kakuhle, kuba kugcina umbala ngokugqibeleleyo.

Izithako:

• i-cottage cheese - 150 g;
• amanzi 40 ml;
• i-gelatin - 15 g;
• ukhilimu omuncu - 100 g;
• i-vanilla ishukela - 20 g.

Ukulungiselela

1. Thela i-gelatin ngamanzi afudumele kwaye ushiye ukuvuvukala imizuzu engama-20.
2. Yenza i-whisk inomoya ophezulu wesikhishi, i-cream, ne-vanilla ishukela.
3. I-Gelatin kufuneka igcinwe emlilweni ize idityaniswe ngokupheleleyo kwaye, ngokudibanisa ubunzima, xuba ngokukhawuleza.
4. Fumana ukhilimu ngokukhawuleza.