Ubisi olunqambileyo kukudla okuthandwayo kwabaninzi, abaqhelene nathi ukususela ebuntwaneni. Iyakwazi ukulungeleka wena ngokwakho, ekhaya kwaye iya kuba yinto enobuncedo nangakumbi kunokuba ithengwe. Qinisekisa oku kwaye uphendule abathandekayo bakho ngolu hlobo olumangalisayo.
Indlela yokwenza ubisi olunamanzi ekhaya?
Izithako:
- ubisi 3.2% - 980 ml;
- ushukela - 190 g;
- vanillin.
Ukulungiselela
Ubisi buxutywe kwi-blender noshukela, uthele umxube kwi-pot eamel uze uyifake emlilweni ongenamandla. Siza kubilisa kwaye, sihlala sishukumisa, sipheke kuze kube ngumzuzwana wokunciphisa ubisi lobisi kwi-2/3 ye-original. Ngenxa yoko, ubunzima buzuza umbala wekhilimu omncinci kwaye buncipha. Ngomzuzu wokugqibela wokupheka, phosa i-vanilla ishukela. Ubisi olunomlilo olulungele ukulungelelanisa kwaye lubuhlungu kakhulu, kodwa okokuqala udinga ukuyipholisa ngokufanelekileyo.
Indlela yokwenza ubisi olunamanzi ekhaya?
Izithako:
- ubisi - 255 ml;
- Ubisi oluyimpuphu - 355 g;
- ushukela - 355 g;
- ushukela, i-vanilla.
Ukulungiselela
Ubisi bunomshushu ovini. Emva koko wongeza ubisi ngopayi, engeza ushukela kwi-vanilla uze udibanise ne-whisk de iinqwelo zitshatyalaliswe ngokupheleleyo. Umxube obangelwayo uphelelwa kwindawo yokuhlambela amanzi kwaye ubilisiwe malunga neyure ngaphambi kokunyuka. Emva koko, sisusa ubisi olulungisiweyo, siwuthulule kwisitya seglasi uze upholise.
Indlela yokwenza ubisi olunqunywe ekhaya?
Izithako:
- ubisi - 985 ml;
- ushukela - 555 g;
- amanzi 115 ml.
Ukulungiselela
Thatha ipuphu elunzulu, uphonsa ushukela kuyo, uzalise ngamanzi uze uyilise ixesha elithile ngomlilo ocothayo. Emva koko wongeza ubisi, udibanise uze ulethe umxube ekubiliseni. Ubisi olunomsoco obusondezayo malunga neeyure ezingama-2, uvuselela, uze uwasuse ngobumnene ubushushu kwaye upholile.
Indlela yokwenza ubisi obisiweyo ubisi olusuka kubisi?
Izithako:
- i-powder fine powder - 515 g;
- ubisi obunxweme - 385 ml;
- ibhotela incibilike - 45 g.
Ukulungiselela
Kwisitampu esiphezulu uthele ubisi olutsha, engeza iqhekeza lebhotela kwaye uphonsa ishukela . Beka izitya emlilweni omncinci kwaye uze iziqulatho zibe ngamathumba, uvuselele. Ubilise ubuninzi beemitha ezili-10 ngaphantsi kobushushu obuphakathi. Emva koko, siwuthululela ubisi olufudumeleyo kwi-jar, ukupholile kwaye ushiye ubusuku bonke kwisiqandisini.
Indlela yokwenza ubisi olunamanzi kwi-multivariate?
Izithako:
- ubisi - 1 into;
- Ubisi obumileyo - 205 g;
- ushukela 205 g.
Ukulungiselela
Kwisitya esinzulu sityhala ishukela nobisi. Hlanganisa kakuhle, uthele ubisi obubandayo uze udibanise uze udibene. Emva koko uthele umthamo kwisitya se-multivark, vula inkqubo ye "Soup" kwaye upheke nge-lid evulekileyo kude kube yilingo, ivuse. Emva koko, siya ku "Baking" kwaye silungiselela ubisi olunamanzi ngomnye imizuzu engama-20, iphazamise rhoqo. Emva koko, sityhala i-delicacy kwisitya se-blender kwaye sitshitshise ngokucacileyo de ukufunyanwa kwethenda. Siphalazela ubisi olunqunywe ngumzi kwiitya kwaye ubakhonze itiye.
Unokwenza njani ubisi olunqabileyo?
Izithako:
- ubisi oluphuphuma - 355 ml.
Ukulungiselela
Ubisi olunqambileyo luthululelwa kwi-pan encinci kwaye ifakwe kwisitya esikhulu sokubhaka. Yizalise ngamanzi asisigxina, gubungela nge-foil uze ufake i-oven yangaphambili ngaphambi kweeyure eziyi-2-3. Hlola ngokukhawuleza ucoceko, ukuze amanzi angabilisi kwaye, xa kuyimfuneko, phezulu.
Indlela yokwenza ubisi olunamanzi obilisiwe ekhaya?
Izithako:
- Ubisi olutsha - 990 ml;
- ushukela - 465 g;
- amanzi - 55 ml;
- i-cocoa - 10 g.
Ukulungiselela
I-Sugar ithululelwa kwisitya kwaye izaliswe ngamanzi. Sithumela izitya emlilweni, sihlala sishukumisa, sitshabalalisa zonke iikristali. Emva kokubilisa, ubilise isiraphu emininzi imizuzu uze ungeze umgca obuncinci wobisi. Ukupheka ubisi obonisiweyo kuze kube yinto eninzi, uvuselele ngamanye amaxesha. Emva kwemizuzu eyi-15, galela i-cocoa ehlanjulweyo kwaye uxoke ngokucophelela ucoceko kwi-mass mass. Siyamnika enye i-puff kwaye simshiye epholile.