Izitya eziphekwe kwiintlanzi kwi-batter ezihlwayekayo zincedo kakhulu, zihlanjululwe kwaye zibhenca. Ilayini yintlama yomlambo ephakathi, apho imveliso ifakwa ngaphambi kokucoca. Kukho iintlobo ezahlukeneyo zokupheka zokupheka kwintlanzi. Unokwenziwa ngqolowa, irayisi okanye umgubo we-rye, kunye kunye ngaphandle kwamaqanda, kubhiya kunye namanzi amaminerali, ngeeshizi kunye neziqholo ezahlukeneyo. Iiflanzi zincinci zincinci, zifafazwe ngejisi lemon, zifakwe kwi-batter zize zifakwe kwi-pan yokucoca okanye edibeneyo. Intlanzi ihlanganiswe ngekratshi ephezulu, kodwa ngaphakathi kwayo ihlala iyenziwayo kunye nethenda. Makhe siqwalasele indlela intlanzi eyenziwa ngayo.
Ukuloba intlanzi yobisi
Izithako:
- ubisi - 400 g;
- amaqanda - ama-5 amaqhosha.;
- i-oyile yemifino - 1 ithisipuni;
- ityuwa - ukunambitha;
- umgubo - 300 g.
Ukulungiselela
Indlela yokwenza iintlanzi zeentlanzi? Okokuqala sithatha ubisi, siwuthulule kwi-ladle uze uyifudumele. Emva koko ubisi olufudumeleyo, kongeza izikhupha zeqanda kunye ne-whisk ngokupheleleyo. Emva koko uthele ioli yohlaza kunye nefuthe uthele ngomgubo. Sifaka inhlama ukuze kungabikho izilwanyana ezenziweyo. Kufuneka kube ngumbane. Emva koko bayihlambulule abamhlophe kwi-foam enamandla kwaye nize kwintlama. Ncothula kakhulu ngobumnandi notyuwa ukunambitha. Idayisi yentlanzi yomoya ilungile!
Amaqanda aseentlanzi ngaphandle kwamaqanda
Izithako:
- umgubo - 2 tbsp. iipuni;
- Ubhiya obukhanyayo - izinto ezi-0, 5;
- ityuwa, ipepper - ukunambitha;
- imifuno emitsha - ukuba ifunwa.
Ukulungiselela
Ukulungiselela ubheja obhiya, udibanise zonke izithako kakuhle kunye nomxube kuze kube yinto ehambelana nayo. I-Solim, pepper kwaye, ukuba unqwenela, yongeza imifuno ecocekileyo. Le bhiya igxininisa ngokugqithiseleyo intle yentlanzi kwaye inika i-batter intsizi encinci.
Ukudla intlanzi ye yogurt
Izithako:
- izinto ezi-1,5;
- Iqanda - 3 iziqwenga;
- kefir;
- ityuwa, imifino - ukunambitha.
Ukulungiselela
Thatha i-yogurt, uthele epilano uze ungeze amaqanda. Yonke into ibethwe kwaye ithulule umgubo. Udongwe kufuneka lubonakale njenge-ukhilimu omuncu. I-Solim ukuze uzonambitha kwaye ungeze imifino ekhethiweyo.
Intlanzi yokudla intlanzi nge vodka
Izithako:
- Iqanda - 3 iziqwenga;
- amanzi;
- umgubo - 1 into;
- ityuwa ukulila;
- vodka - 1 tbsp. isipuni.
Ukulungiselela
Siwuthululela umgubo ococekileyo emngxeni kwaye siwaphule amaqanda phakathi. Yongeza amanzi uze udibanise inhlama yamanzi engenamanzi ngaphandle kweemivumba. Yongeza ngobumnene i-vodka kunye netyuwa ukuze utye.
I-crispy fish dice ilungile!
Intlanzi yokutya kunye namanzi amaminerali
Izithako:
- umgubo - 1 into;
- ityuwa, umnyama omnyama - ukunambitha;
- iqanda - 2 iziqwenga;
- i-oyile yemifino - 1 ithisipuni;
- amanzi amaminerali - 1 tbsp.
Ukulungiselela
Ngoko ke, senza iintambo zokudoba iintlanzi. Kwisitya esinyeneyo, uthele umgubo ococekileyo, wongeza ityuwa kunye nepepper ukuze uzonambitha. Phakathi kwipuphu, yenza i-groove encane uze uthele khona imifuno okanye ioli yeoli. Emva koko uthele ngobumnene amanzi amaminerali kunye nomlambo omncinci. Gxobhoza kakhulu inhlama ukuze kungabikho izilwanyana. Ukulungele ukunamathela, vumela ukuba kulungelele imizuzu engama-30. Ekugqibeleni kwexesha, yenza oku kulandelayo: hlela amaqanda amhlophe ngokugqithiseleyo kuze kube yindlela epholileyo, eqinileyo ye-foam kwaye udibanise ngokucophelela kwaye udibanise ne-batter. Sifaka amaprotheni ngqo phambi kweentlanzi ezishisayo.
Isobho se-Potato
Izithako:
- iifatata - 3 ii-pcs.;
- iqanda - 1 iqhekeza;
- umgubo - 2 tbsp. iipuni;
- ityuwa, ipepper - ukunambitha;
- imifuno - ukuba ifunwa.
Ukulungiselela
Iifatata zam, zihlambulule kwaye zihlabe kwi-grater enkulu. Songeza iqanda, umgubo kunye nokudibanisa kakuhle. I-Solim kunye nepepper ukula. Ukuze ubuhle, unokongeza imifino etyongwe ngokufanelekileyo kwi-stew eyenziwe.