I-Feijoa yintlahlela enomsila omnandi, inomdla kunye nenkohlakalo yephayinaphu exutywe nama-strawberries. Ngaba awuvumelani ukuba inhlanganisela enemibala ekhethekileyo? Yintoni e luncedo malunga ne feijoa abayithethayo ngayo? Okokuqala, esi siqhamo esinqabileyo sizaliswe nge-iodine efana nokutya kwezilwanyana zaselwandle. I-Feijoa inceda kakhulu kulabo bafumana izifo kunye nokuvutha kwe-thyroid gland. Okwesibini, kwinqanaba lezityalo ze-feijoa liqulethe i-antioxidants enamandla, esetyenziselwa ukuthintela umhlaza. Okwesithathu, i-Feijoa inefuthe elincedo kummandla wesondlo sesisu, inceda nge- gastritis , i- pyelonephritis kunye ne-vitamin lack. Okwesine, kwi-dermatology, ioli yeli berry eliphawulekayo (awuzange uliqonde, i-feijoa ebizwa ngokuba yi-berry) isetyenziswe njengesilwanyana esichasayo. Okwesibini, i-decoctions ye-feijoa ishiya ngokupheleleyo ikunceda ukujamelana neengo. Eyesithandathu, i-feijoa berries iyanciphisa uxinzelelo lwegazi kunye ne-cholesterol. Yaye le nto yincinci kuphela yinto esi siqhamo esinokusetyenziswa ngayo.
Yintoni i-feijoa ibonakala ngathi?
Umthi we-feijoa uhle kangangokuba wawusetyenziselwa ukulungiselela iinjongo zokuhlobisa kumazwe atshisayo kunye ashushu. Bayihlotshiswe ngamapaki, igadi kunye negadi. Kulo mthi, ekuphakameni okungadluli kwiimitha ezi-4, ngexesha leentyantyambo, "ukudlala ixesha elide" kuvela iintyatyambo ezinkulu. Amaqabunga e-feijoa anemibala engavamile yokusila, ekhangela umdla. Kodwa isiqhamo somthi sibukeka sisisigxina kwaye sibonakala ngathi sikwashi esilula.
Ungadla njani i-feijoa?
Njengoko satsho ngaphambili, u-feijoa unomdla weinaninfle kunye ne-strawberries, abantu abaninzi banokuthi badle, bangayixube nantoni na. Kuphela kuyimfuneko ukucoca i-peel, leyo enoba iluncedo kakhulu, kodwa inomdla othile. Awudingi ukwahlula kwiindawo ze-feijoa, nqakraza kwisiqingatha kwaye, uhlome i-spoon, ungaqala ukutya.
Uninzi lweengcali zezolimo zongeza i-feijoa kwizinto ezibhaka kunye neentlobo ezahlukeneyo zokutya. Ukusuka kula majikijolo unako ukuphucula iincomputer, yenza izigulane ezicocekileyo kunye neziqhumane kunye neentsundu. Isiqhamo esisiqhamo singagcinwa kungekhona ngaphezu kweveki, kodwa ukuba uyayiphonsa ushukela, ngeli xesha liya kunyuka ukuya kwiinyanga eziliqela.
Kwakhona kakhulu ukuzaliswa kweetweets kunye nezinye iimveliso ze-confectionery ezivela e-feijoa. Kwaye kwiindawo zokugcina unokufumana ukutya kunye nezandi.
Ukukhula kweFijoa ekhaya
Kwabo abanomdla kule berry enoncoko nephilileyo, siya kukuxelela indlela onokuphakamisa ngayo i-feijoa ukusuka kwimbewu ekhaya. Ukwenza oku, kufuneka ukhethe izithelo ezivuthiweyo. Ungafanelanga ukuvuthwa, kungekhona amajikijolo angaphezulu. Imbewu kufuneka isuswe kwi-mass mass ngokuhlanjululwa kwisisombululo se-potassium permanganate. Emva koko, ewe, kufuneka bayomile ngokufanelekileyo.
Ngoku makhe silungise umhlaba. Hlanganisa iziqwenga ezimbini zomhlaba weqabunga, ii-2 ze-peat kunye ne-1 inxalenye yesanti yomlambo. Gcwalisa le substrate ngeibhotile kwaye imbewu imbewu. Qaphela ukuba abayi kucola emhlabathini ngaphezu kwesigamu sesentimitha. Xa zonke imbewu ziphantsi komhlaba, ungazifakela kwi-pulveriser. Ngokuqhelekileyo, imbewu ihlwayelwe ngoJanuwari noFebruwari, kodwa ekuqaleni kwentwasahlobo ayiyiyo inketho yokugqibela. Phantse inyanga kamva, amahlumela okuqala aya kuvela. Xa zinamaqabunga amane amaqabunga, ungaqala inkqubo
Ukukhuphula i-feijoa ekhaya, khumbula imithetho eyintloko:
- Iifestile zikhetha ezantsi nezantsi-mpuma;
- Ubusika usebenzisa izibani ze-fluorescent;
- manzi isityalo ukuze amanzi angene kwi-pan;
- Umoya egumbini kufuneka ube nomanzi, kuba oku akulibaleli ukutshiza rhoqo iintsholongwane.