Imifuno ekhulile ngezandla zayo inomdla okhethekileyo, okungafani nantoni na. Ukuze ufumane isivuno esihle, udinga izityalo ezintle. Oku, kwindawo yokuqala, ukuxhalabisa okunjalo kwenkcubeko yemifuno engenakunqweneleka njengepilisi. Olunye uhlobo oluthile - ngokuphindaphindiweyo umlimi weloli emva kokutshala i-seedplant sweet pepper inokufumaneka kwisigqeba sombhede ngomuncu. Eyona nto inomdla kule nto, yingako abaninzi banquma ukuqala ukuhlwayela imbewu ngokwabo. Ukuba untsha kule nto, siya kukuxelela indlela yokuhlwayela kakuhle iipilisi kwiimbewu.
Kuliphi ixesha ukutshala ipepper kwiimbewu?
Ixesha kufuneka lilungelelaniswe nenyanga apho uya kutshala khona izityalo kwindawo evulekile. Umzekelo, ukutyala ngoMeyi, imbewu ihlwayelwe kakade ngoFebhuwari-Matshi. Iintlobo zokuqala zepilisi zithathwa ngoFebruwari, zinikeza usuku olumkileyo lokukhanya. Kwiintlobo ezisekupheleni, ixesha elifanelekileyo liphakathi kwe-Matshi.
Ukulungiselela imbewu yepilisi nomhlaba wezityalo
Imbewu yepilisi ibeka phambili kwisisombululo esibuthakathaka se-potassium permanganate okanye i-fungicide. Inkqubo eyenziwa ibe sisiqingatha seyure, emva koko imveliso yokutyala kufuneka ifakwe kwisitya kunye nenqanawa emanzi okanye iinqununu. Imbewu idluliselwa kwindawo apho izinga lokushisa liguqukayo ngaphakathi kwama-+ 24 + 25 degrees. Xa imbewu ihlaba, ungabandakanyeka ekutyaleni kuwo.
Ukuba uthetha malunga naluhlobo luni loqalayo lokutsalwa kwepilisi olufanelekileyo, ngoko unako ukuthenga ngokulula ukwenziwa kwilondolozo. Kulula ukulungiselela i-substrate kunye nezandla zakho kwisanti, i-peat kunye ne-humus ngokulinganayo.
Ukutshala imbewu yepilisi yezityalo
Unokuhlwayela imbewu yepilisi kwisitya esinye okanye ngokukhawuleza kwiikomityi ezincinci. Ngokuqala kokukhetha, njengoko izityalo zikhula, ziya kufuneka zikhethile kwiipateni ezihlukeneyo, ngelixa udidi lwesibini luya kufuna ukutshintshwa kwisitya esikhulu. Kukho nawuphi na, ukuhlwayelwa kwepilisi ukwenzela ukuba izithombo zenziwe ngokucophelela, kunokwenzeka ukuba kube lula ukusebenzisa iiflethi, umgama omfutshane omnye komnye (ukuya ku-2cm). Emva koko imveliso yokutyala kufuneka ihlanganiswe ngokucophelela ngomqolo womhlaba ongabi ngaphezu kwe-1.5 cm thick. Emva koko, "iibhedi" zityiliswa ngokukhawuleza ukuze imbewu ingagcini. Ikhonkco kufuneka ifakwe ngeglasi okanye ifilimu kwaye idluliselwe kwindawo efudumeleyo. Ubungakanani buyasuswa ngokukhawuleza xa amahlumela okuqala ebonakalayo.
Ngokufutshane malunga nokunyamekela imbewu yepilisi
Isitya esinezihluma kufuneka sifakwe kwigumbi apho izinga lokushisa lomoya litshintsha kwi-16 + 20 degrees. Olu hlobo lokushisa lukulungele ukukhula kwezityalo ezincinci. Indawo ngokwayo kufuneka ilanga. Mhlawumbi, kwiintsuku ezinamafu, apho iMatshi eguqukayo isityebi, ukukhanya okungekho kuyakufuneka kusetyenziswe. Ngaphandle koko izityalo ziya kwandula kwaye zinciphise.
Ukuba sithetha malunga nokuba kaninzi kangakanani ukuthambisa izityalo zepipper, kuyafaneleka ukuba sicinge ukuba le nkcubeko yemifuno iyakuthanda umswakama. Nangona kunjalo, ukugqithiseleka kwepilisi kukuba kufuneka kusetshenzwa rhoqo, kodwa kubuncinane. Kubalulekile ukuba amaconsi amanzi afike kumaqabunga esi sityalo. Emva kokuba imbewu yakho ibe neqabunga lesithathu okanye lesine, izityalo ezincinane zitshuluza, oko kukuthi, zitshintshelwe kwizimbiza ezahlukileyo.
Ukongezelela, kabini ngexesha lonke lokulima, izithombo zondliwa. Ngethuba lokuqala ukusetyenziswa kwezichumisi kuyimfuneko iintsuku ezingama-7 emva kokukhetha . Ungasebenzisa i-nitrofosque, apho isipuni esisodwa se-inkunkuma sihlanjululwa kwi-10 ilitha amanzi. Enye inxaxheba kulabo abangamkeli i-chemotherapy yisisombululo se-mullein. Enye inxalenye yesichumisi ihlanjululwa ngamanqanaba ama-10 amanzi.
Iimveliso ezixakekileyo ezixilisayo ziphuhlisiwe, ezimele zihlanjululwe ngamanzi ngokwemiyalelo. Oku, umzekelo, "I-Tomor Tomato", "Rastvorin", "Agricola" nabanye abaninzi.