Izityalo zokuhlobisa i-loofah eza kuthi zisuka kwiindawo ezitshisa ezitshisayo nezihlambulukileyo zase-Asia. Kuyo kwintsapho yempompo, ngoncedo lwayo lunakho ukuhlobisa i-arbor okanye iikholomu ngendlela yendlela yokuqala, kodwa ukusuka kuyo kukho enye ingqiqo. Abalandeli abaninzi bezityalo ezingaqhelekanga zenzeke ukulima kwe-loofah kwimbewu kwaye ngenxa yeziqhamo zayo ezithakazelisayo nezingavamile, ezibonakala zifana nomnkqo weemifino. Kwizithuba zethu, iintlobo ezimbini zikhula kakuhle: Luffa acutangula kunye neLuffa cylindrica. Le ncwadana iqulethe iingcebiso ezinokubaluleka eziza kukhuthaza indlela yokukhulisa kakuhle i-lyuf kwimbewu ekhaya.
Ulwazi jikelele
Njengoko sele sele khankanywe ngasentla, abantu abaninzi bahlanganyela ekutyalweni kwe-loofah kuphela ngenxa yeziqhamo zayo, kodwa abanakho ngokupheleleyo. Into yokuba xa bevuthwa, iigobolondo zabo ziyaqhaqhazela, kwaye ngaphakathi kukho imbewu yezityalo kunye nesiponji esihle kakhulu sityalo. Isiponji sigqibelele nakubantwana bokuhlamba, kuba kuyimvelo kwaye ithambile kakhulu, kodwa ngexesha elifanayo liyakususa ngokukhawuleza izikali zesikhumba efile. Ngaphambi kokukhula kwe-lyufu, kufuneka unakekele isitoko seekomityi. Zithenge kubo ekubaleni ukuba kwiphakethi enye yembewu kukho kuphela ama-5 kubo. Kule mihla, njengendlela yokubonisa, ihluma ngokuphindaphindiweyo 2-3, inqabile 3-4. Kwakhona qwalasela ukuba esi sityalo sibi kakhulu ukutshintshela ukudluliselwa kunye nokuba neyona nkxalabo yinkcazo. Ngesi sizathu, kukulungele ukuhlwanyela imbewu enye nganye kwi-200 gram peat cups . Ngaloo ndlela, i-lyufa iyakwazi ukunyamezela ukutshintshwa kwegazi kwaye ifike ngokukhawuleza ingena kwisigaba sokukhula sentshukumo esityalo esisebenzayo. Emva kwenkcazelo emfutshane malunga nale sityalo, siyancoma ukuya kwinqanaba eliza kunika umfundi kuye konke ukucima kwe-agrotechnics yokulima i-loofah ekhaya.
Ukutshala nokunyamekela
Ekubeni esi sityalo sivela kwimida, apho umhlaba ucebile kwizondlo, kungcono ukuthenga isakhiwo esikhethekileyo esenziwe ngokufanelekileyo okanye ukuzilungiselela ukulungiselela imbewu. Kwimeko yesibini, inxalenye emithathu yokutyala umxube womhlaba iya kufunwa kwi-peat ephezulu, umhlaba onqabileyo kunye nesihlabathi. Ngaphambi kokufika emhlabathini, imbewu ye-loofah kufuneka ivuke. Kule nto, kuyadingeka ukuba imiswe ngeveki enye kwi-napkin emanzi ngexesha lokushisa kwama-35-40 degrees. Kulungile ukuba, ngokungalingani, i-aloe ikhula endlwini yakho. Ukuba udibanisa imbewu ye-loofah kwijusi , ifakwe kumagqabi esi sityalo, ixesha lokuhluma liza kufutshane ngeentsuku ezimbini okanye ezintathu. Gxininisa imbewu xa utshala kwisigcawu kwi-1.5-2 cm, ungangeni ngokujulile. Ukuba yonke into eyenziwe ngokuchanekileyo, emva kweveki amahlumela amancinci angacinywa. Emva kokuvela kweentlobo zezityalo kufuneka kufakwe kwigumbi elingaphantsi kweqondo lokushisa, malunga nama-20-25 degrees. Ixesha elifanelekileyo lokuhlwayela imbewu ngumhla wokuqala ka-Epreli, ukuba uhlwayela le ndawo ye-lianocoen ngexesha elithile, ukutshintshela izityalo ezikhule
Ukuze "iingubo zokuhlambela" ziphumelele ekuzukeni, kuyacetyiswa ukuba uchithe izibonda zecalaper. Oku kuya kunceda ukwakha inani elikhulu le-inflorescences, kwaye ngoko "i-loofers" ye-loofah iya kuba ngaphezulu. Yiloo ndlela abahlakuli abahlakulela ngayo abalimi kwimigangatho yethu, kwaye baphumelele kakhulu!