Ukufumana iwashi zangaphakathi zodonga lwangaphakathi, kufuneka uqikelele ngokuzikhethela, ngenxa yokuba akufanele baphume kwindlela eqhelekileyo yegumbi abaye bajoliswe kuyo. Ubungakanani bodonga lwamabala lungabhalwa kokubili kwifom yabo, indawo yetsolo, umbala wemibala, kunye nezinto ezisetyenziswa kwimveliso yazo. Ingaba yimodeli, ikhutshwe ngokukhethekileyo nayiphi na imicimbi okanye ieholide, ezinokumangalisa ngokuklanywa kwazo, umzekelo, ijubane okanye isibini esitshatileyo.
Amawashi eWonga ngamagumbi ahlukeneyo
Ukubonakala kwangaphambili kweholide yodonga kubaluleke kakhulu ekwakheni ikamelo elithile, kufuneka lihambelane nomxholo jikelele wesitayela.
Ngokuhambelana ngokuhambelana newashi yasekuqaleni yodonga kwisigumbi sokuhlala , ngokuqinisekileyo kuya kuba yinto yokuhlobisa, kugqibezele ukucwangciswa kwangaphakathi kunye nokunikezela kwangoku kunye nokunethezeka. Eyona nto iyimvelaphi kwaye imfashini iwashi ezenziwe kwinqanawa, kwisakhelo segolide, ubhedu okanye imithi yemvelo, badibanisa ngempumelelo zombini ixabiso kunye nexabiso elisebenzayo lemveliso.
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Iwashi yasekuqaleni yodonga nge-pendulum, i-antique okanye eyenziwe ngaphantsi kwexesha elidlulileyo, iya kuba yinto ehlekileyo yokuhlobisa igumbi lokuhlala. Icala lalo lindi, njengomyalo, lukhulu, lenziwe ngumbumba oluxabisekileyo, oluhlotswe nge-inlay, kwinguqu yanamhlanje - i-Swarovski ngamatye. Olo ludonga lweedonga luya kwenza igumbi libukeka likhangeleke kwaye libonise indawo ephezulu yemali kunye nesimo senhlalakahle somnini.
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Amawashi amakhulu amakhulu endlu yokulala kufuneka akhethwe ngokucokisekileyo, kuba bekunye ngakunye kufuneka bavelise i-eyest kwi-design yegumbi, kwaye kwenye - abaphazamisi ukuphumla okufanelekileyo nokulala. Iwashi elinjalo kwigumbi lokulala lingaba yinto yokuhlobisa kunokuba kuthengwe umsebenzi. Baya kujonga enkulu phezu kwentloko yebhedi, kodwa kuphela kwigumbi elibanzi, kwindawo ephantsi bayayijonga ingcikivo. Ngako oko, kunokuba kunengqiqo kule gumbi ukuze sizifake kwiincinci ezincinci, zangaphambili zedonga, eziza kunika igumbi ukucoca.
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Into eyaziwayo kakhulu yiwashi yokuqala yodonga ekhitshini. Ikhitshi yeCuisine ikuvumela ukuba ukhethe izisombululo ezingalindelekanga nakwimvelaphi yeewashi zodonga, zingenziwa ngendlela yemifuno okanye iziqhamo, kwaye zihluke nje kuphela ekuvelweni okungavamile, kodwa nakwezinto ezingekho phantsi kwezinto ezikhoyo zokudalwa kwazo.
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