I-egg roll

Bambalwa abantu bayazi ukuba ngokwenene, le roll yeqanda ibhekwa njengentlanzi yaseMzantsi Korea. Yaye akahlali neqanda, kodwa kuphela edibanisa kuyo ngaphambi kokucima. Kodwa ngaphambi kokuba abafazi bethu bafunde iqanda leqanda kunye neeripipe, batshintshile. Nangona kunjalo, isitya sahlala sivulekile kwaye sihlala somoya.

I-egg roll kunye noshizi

Izithako:

• amaqanda - 6 amaqhosha.;
• ishizi esetyenzisiweyo - ii-3.
• i-mayonnaise - 350 g;
• igalikhi - iincindi ezintathu;
• ibhotela - 50 g;
• umgubo - 1 tbsp. isipuni;
• soda;
• ityuwa.

Ukulungiselela

Yibetha kakuhle amaqanda kunye ne-mayonnaise ephekiweyo. Yongeza ityuwa kunye ne-soda kwisiphande somsi. Lubricate i-baking sheet ngeoli uze ufefe ngomgubo. Epenini, uthele umxube weqanda uze ubeke ehovini eshushu. Ukuxutywa kweentshizi. Yongeza i-mayonnaise esele kunye ne-garlic eqoshiwe, xuba kakuhle. I-omelet ephelile ithatha kwi-oven, isasaze umxube we-cheese uze uqhube umqulu. Yiye kwifriji 2 iiyure. Ngaphambi kokuba usebenze, unqumle zibe ziqwenga.

I-egg roll ne-stuffing

Izithako:

• inkukhu encinci - 300 g;
• amaqanda - 6 amaqhosha.;
• umgubo - 1 into;
• ukhilimu omuncu - 2 tbsp. iipuni;
• i-anyanisi - i-2;
• iminqumo (pitted) - 80 g;
• izaqathe - iziqhekeza ezi-2;
• igalikhi - i-cloves 3;
• ibhotela - 50 g;
• i-oyile yemifino - 2 tbsp. iipuni;
• imifino - iparsley, anyanisi eluhlaza;
• ityuwa, pepper.

Ukulungiselela

Kwi-inkukhu ye-inkukhu egqityiweyo, yongeza enye iqanda, ityuwa, i-pepper kunye no-anyanisi ocoliweyo. Khawuchukumise kwaye ubeke eceleni ukugxotha. Lungisa isiteshini segesi. Iinqotyi zithwele i-grater encane, i-anyanisi kunye negalikhi. Gcobisa imifuno, ityuwa, i-pepper kunye ne-fry kwi-bhotile kuze kube yicatshulwa ephekwe. Hlaza amaqanda, kongeza ukhilimu omuncu kunye nomgubo omncinci, ityuwa, ipilisi kwaye ubethe nge-mixer. Gcoba i-baking sheet ngeoli uze uthele kuyo i-omelet. Bhaka kwihovini imizuzu eyi-10 kwi-degrees ezili-150. Xa i-omelet isilungile, yijika ngaphesheya kwaye uyivumele ukupholisa. Phezulu kwe-omelette ubeke iminquma elicucile kwaye ufake i-roll imizuzu emi-5 ehovini. Emva koko yikhuphe ngaphandle kwaye uyibeke ngokulinganayo. Gqithisa kwi-roll uze uyithumele ehovini kwenye imizuzu engama-25, ngamanye amaxesha uphendulela. I-roulette elungiselelwe ngaphambi kokuba usebenze, uthele ibhotela encibilikiweyo uze ufefe ngemifuno etyongwe.

Le roll roll-meat can be changed to your taste. Ngokomzekelo, esikhundleni sokutya inyama, unokubeka inyama yenyama yenkomo okanye inyama. Kuphela ekugxineni ungongeza ishizi, kunye neentatyambo zokugqoka. Zama kwaye ulungele esi sidlo esiphundu kwibala lakho.