I-spaghetti kunye neentlanzi zasemanzini kwi-sauce ecocekileyo-zokupheka izitya ezimnandi nezantlandlolo

I-spaghetti kunye neentlanzi zasemanzini kwi-sauce ecocekileyo yi-recipe engasetyenziselwa ukuhlobisa isidlo esingasidlangalaleni. Ukutya okuntle kunye nokuqala kwesiqhamo esiphumelayo kumvumela ukuba adle ngesithunzi kwiindwendwe okanye alungiselele isidlo sothando.

I-spaghetti enezilwanyana zaselwandle kunye nekhefu

Ukupheka i-spaghetti enomdla kunye neentlanzi zaselwandle kwi-sauce e-creamy, akwanele ukukhetha iresiphi yokuvuna. Kubalulekile ukwazi ezinye iimpawu zoyilo lwesitya, ehamba kunye ne teknoloji nganye.

1. I-Spaghetti imele ikhethwe kuphela kwiintlobo zeengqolowa ezinzima eziphezulu.
2. Xa upheka ipasta, kufuneka udibanise kwi-colander ngomzuzu ngaphambilana nokufunwa ngemigaqo kwipakethe.
3. Ungadluli ixesha lokucubungula kweentlanzi zezilwanyana zasemanzini - abayinyamezeli ukupheka ixesha elide okanye ukucima kunye nokuba yi-rubbery kuyo.

Indlela yokwenza i-cream sauce ye spaghetti?

I-cream sauce ye spaghetti, iresiphi echazwe ngezantsi, ingasetyenziselwa njengesiseko sezilingo kunye nokufuna okufanelekileyo kwizinto ezikhethwa kuzo. Ukongeza ezi okanye ezinye izakhi, kuya kukwazi ukuphumeza umphumo oyifunayo uze ungeze unobumba kwizinto ezifanelekileyo.

Izithako:

• ukhilimu - 500 ml;
• umgubo (ukhetho) - 30-50 g;
• ibhotela - 100 g;
• igalikhi - amazinyo ama-2;
• ipisley - 1 iqela;
• ityuwa, pepper.

Ukulungiselela

1. Kwi-bhotela edibeneyo, umgubo uguqulwa.
2. Dlulela kwi-ukhilimu, unikezela ubilise, ubilise imizuzu emi-3-5.
3. Yongeza imifino kunye negalikhi, ityuwa, ipilisi.
4. Ukufudumala i-garlic sauce ngomzuzu we-spaghetti, susa kwisitya.

I-spaghetti kunye ne-cocktail yase-sea kwi-sauce e-creamy

I-Pasta kunye neentlanzi zasemanzini kwi-sauce e-cream garlic, i-recipe yayo ingafumaneka ngaphantsi, isebenza ngokugqithiseleyo ngeqholiweyo, isiphumo esinqabileyo, esimangalisayo esinomsoco kwaye iluncedo. Ukuzalisekisa iteknoloji, kusetyenziswe i-cocktail yolwandle efriziwe, engabandakanya i-shrimps, i-mussels, i-octopuses, i-squid, i-scallops.

Izithako:

• i-spaghetti - 400 g;
• i-cocktail yase-sea - 0,5 kg;
• ukhilimu - 350 ml;
• ioli yomnquma - 50 g;
• igalikhi - amazinyo ama-2;
• i-shallots - iziqwenga 2;
• basil - amasebe 2-3;
• ityuwa, pepper, nutmeg.

Ukulungiselela

1. I-anyanisi e-oyile kwioli kunye negalikhi, uthele kwi-ukhilimu, yongeza ityuwa, i-pepper, nutmeg, ufudumise ubunzima kwimitha emi-2.
2. Izidlo zaseLwandle zifakwe kwi-sauce, imizuzu emithathu zikhukhumezekile, zityhala kwisikwila kunye ne-cooked cooked, zifuthe ngomzuzu.
3. I-pasta eyenziwe ekulungeleyo kunye neentlanzi zaselwandle kwi-garlic sauce ifakelwe xa isetyenziswe ngamacembe e-basil.

I-spaghetti ene-shrimps kwi-sauce e-creamy-recipe

I-Pasta kunye neentlanzi zaselwandle kwi-sauce e-creamy, i-recipe yinto emangalisayo elula kwaye ingathobekiyo, ilungiselelwe ngolu hlobo nge-shrimp ehlutshiwe, ezinokuthengwa kwifom. Emva kokuba ungadlulanga ngaphezu kwesigama seyure, unokufumana okwaneleyo ukutya ukutya okuqala kunye okumangalisayo ngabantu abane.

Izithako:

• i-spaghetti - 400 g;
• i-shrimp - 0,5 kg;
• ukhilimu - 350 ml;
• ibhotela - 50 g;
• igalikhi - amazinyo 3-4;
• i-anyanisi - i-1 piece;
• ipisley - 0.5 ibhola;
• ityuwa, pepper.

Ukulungiselela

1. Bilisa i spaghetti.
2. I-anyanisi ene-garlic ne-garlic, yongeza i-shrimp kwaye emva kwemizuzu emi-2, uthele kwi-ukhilimu.
3. Ixesha le-sauce, libeka iparsley, lifudumise kwindawo yokubilisa.
4. Khangela i- shrimp kwi-sauce ye-ukhilimu ene-spaghetti.

I-Pasta ene-squid kwi-sauce e-creamy-recipe

I-spaghetti kunye neentlanzi zaselwandle kwi-sauce e-creamy iresiphi ekwazi ukuzaliseka nge-squid. Izidumbu zihamba phambili, zihlambulule ukusuka kwiinsides kunye ne-stem, kwaye zinqumle kwiindandatho okanye emanzini. Isitya singafafazwa ngotyiki weParmesan okanye enye ishizi.

Izithako:

• i-spaghetti - 400 g;
• squid - 0.5 kg;
• ukhilimu - 250 ml;
• ukhilimu omuncu - 50 g;
• ibhotela - 50 g;
• i-anyanisi - i-1 piece;
• imifino, ushizi - ukunambitha;
• ityuwa, pepper.

Ukulungiselela

1. Bilisa i spaghetti.
2. Fry anyanisi kwioli, yongeza i-squid, ufudumezelele isiqingatha somzuzu.
3. Dlulela kwi-ukhilimu, ubeke ukhilimu omuncu, ugqoke i-sauce, uwutshise kwi-thumba, uthele phezu kwe-pasta.
4. I-pasta eyenziwe esilungeleyo nge-squid kwi-spicy sauce sprinkle when served with cheese kunye nemifino.

I-Pasta ene-mussels e-garlic sauce

I-spaghetti kunye neentlanzi zasemanzini kwi-sauce ye-ukhilimu, iresiphi elula eza kubalwa ngokulandelayo, iyalungiswa nge-frozen frozen edibeneyo. Isitya kule meko senziwa ngokudibanisa kwamatamatati atshwayo kunye nomthunzi obomvu obomvu, owenza unomdla okhethekileyo kwaye unqongqo.

Izithako:

• i-spaghetti - 400 g;
• i-mussels - 0,5 kg;
• ukhilimu - 300 ml;
• igalikhi - amazinyo ama-2;
• i-tomato - 2 ii-pcs;
• ioli - 50 g;
• ipetroli yomhlaba obomvu kunye ne-basil eyomileyo - 0.5 iisupuni nganye;
• imifino, ushizi - ukunambitha;
• ityuwa, pepper.

Ukulungiselela

1. Bilisa i spaghetti.
2. Ama-Mussels asasazeka epanini yokupanda kunye nefri kude kube ngunyama ophuphuma imizuzu emi-5-7.
3. Yongeza iitamatisi, i-garlic, i-basil, yongeza imizuzu emi-2.
4. Dlulela kwi-ukhilimu, ityuwa i-sauce, ipilisi, ukufudumala umzuzu, uthele kwi-pasta.
5. Ncedisa i- spaghetti kunye ne-mussels kwi-sauce enomhlaza kunye noshizi kunye nemifuno.

I-Pasta kunye nekhram e-creamy sauce - iresiphi

Ubuncwane boqobo, apho iindawo eziqhenqileyo kunye nezidangayo ziza kuba ziintlanzi ziza kuba yidrasi kunye nekhwele kwi-sauce ecocekileyo, eyenzelwe ngokwale recipe elandelayo. Ubisi kunye noshizi oluncibilikiweyo lunokuthi lutshintshe kunye nenxalenye yentlamu, kwaye ungabandakanyi umgubo ovela kumbumba ukuba kukho umnqweno wokufumana utywala obuninzi lwe-sauce.

Izithako:

• i-spaghetti - 400 g;
• Inyama ye-Crab - 0.5 kg;
• ubisi - 700 ml;
• ushicikile ushizi - 400 g;
• umgubo - 50-70 g;
• igalikhi - amazinyo amane;
• ipisley - 1 iqela;
• ioli - 50 g;
• ityuwa, pepper.

Ukulungiselela

1. Bilisa i spaghetti.
2. I-garry yesola kwioli, yongeza umgubo, ityuwa, ipilisi, ifudumele imizuzu emi-2.
3. Phalala ubisi, ugubungele, udibanisa i-cheese, uqhube uze uncibilike.
4. Yongeza inyama ye-crab, ityunwe kwi-sauce imizuzu engama-3, uze ubeke unobumba, ufudumele, usebenze nge-parsley.

I-Pasta ene-scallops kwi-sauce e-creamy

I-spaghetti kunye neentlanzi zaselwandle kwi-sauce e-creamy - i-recipe ikhethekile kakhulu kwaye ihlambuluke xa ungeze i- scallops yolwandle . Iwayini elimhlophe kunye nesipinashi kuya kwenza ukuba isidlo sinambitheke, kwaye iitamatisi ezinomsila ziza kubangela ubuhlungu obuninzi kwaye ziza kutshintsha ukubonakala kwayo. Iindlovu zaseRoyal zingathatyathwa yizityalo eziqhelekileyo, ukunciphisa ixesha lokunyusa ubushushu ngehafu.

Izithako:

• i-spaghetti - 400 g;
• i-shrimps yobukhosi - 0,5 kg;
• i-scallops - i-15-20;
• iwayini elimhlophe - 300 ml;
• ukhilimu - 400 ml;
• igalikhi - amazinyo amahlanu;
• isipinashi - 100 g;
• ioli - 60 ml;
• i-cherry - 6 iziqwenga;
• Parmesan - 4 tbsp. iipuni;
• ityuwa, pepper.

Ukulungiselela

1. Fry kwioli yegalikhi, yongeza isipinashi, umzuzu kamva iwayini.
2. Ukuphucula umswakama kwisiqingatha, uthele kwi-krimu kunye ne-100 ml ye-decoction ukusuka kwidlafa, ufudumise imizuzu emi-2.
3. Beka i-shrimp, emva kwemizuzu emi-2 ye-paste, ufudumise okuqukethwe kwimizuzu engama-4.
4. Fry ngokwahlukileyo kwioli kwimizuzu emi-2 ye-scallops kunye ne-cherry cut cut.
5. Ukukhonza kunye ne-pasta kunye neentlanzi zaselwandle kunye ne-ukhilimu, nge-scallops kunye ne-cherry.

I-spaghetti emnyama kunye neentlanzi zaselwandle kwi-sauce ecocekileyo

I-spaghetti kunye neentlanzi zaselwandle kwi-sauce e-creamy, iresiphi elula echazwe ngezantsi, yenza inkcazo ekhethekileyo kwiitrikiti kungekhona nje ngekratshi elihle, kodwa kunye nebonakalayo engavamile. Imfihlelo yempumelelo yolu lwakhiwo lwezolimo yindlela yokusebenzisa unobumba omnyama, obonwe nge-cuttlefish ink.

Izithako:

• i-spaghetti emnyama - 400 g;
• zokutya ezilwandle - 0,5 kg;
• ukhilimu - 0,5 l;
• igalikhi - amazinyo amahlanu;
• Izityalo zaseItaliya - iispuni ezimbini;
• ioli - 50 ml;
• i-cherry - iziqwenga 5;
• ityuwa, ipepper, iifrib.

Ukulungiselela

1. Bilisa i pasta.
2. I-garry yesola kwioli, yongeza ivenkile, iitrob, utamatisi, i-squish imizuzu 2-3.
3. Dlulela kwi-ukhilimu, ngexesha le-sauce, ukufudumala imizuzu emi-2, uthele kwi-pasta.
4. Xa ukhonza, i-pasta emnyama kunye neentlanzi zaselwandle kwi-sauce e-creamy ifakwe ngemifino.

I-Pasta ene-langoustine kwi-garlic sauce

Lungisa i- pasta kunye neentlanzi zaselwandle kwi-sauce e-creamy can, usebenzisa i-product base-langoustine. La bahlali baselwandle abaphantse bahluke kwiingcali zebukhosi, ngoko ke abanalo uphuhliso lobuchwepheshe. Izidumbu zifuna ukulahla iinxalenye ezingenakwenzeka kwaye zisebenzise injongo yazo.

Izithako:

• i-spaghetti - 400 g;
• i-langoustines - 0,5 kg;
• ukhilimu - 0,5 l;
• igalikhi - amazinyo amahlanu;
• i-thyme, i-marjoram, i-basil kunye ne-oregano-0.5 yeetapuni nganye;
• ioli - 50 ml;
• iilemon - 0,5;
• ityuwa, ipepper, iifrib.

Ukulungiselela

1. Ama-langoustines ayilungisiwe, afafazwe ngejisi lemon, ityuwa, ipilisi.
2. I-garry yesola kwioli, uthele ngekhilimu, wabeka i-langoustine, ubeke ixesha lokutya ngesitya, ityuwa, i-pepper, i-stew for 3-5 imizuzu, uthele kwi-spaghetti ebilisiwe.