Inja efudumele yaseFransi

Inja efudumele yaseFransi ihluke kwintombi ethandekayo yaseMelika yintwazana enokuthi i-bun, xa ifakwe kwi-sausages, ayinqunywanga kunye, ukusuka kuyo ivele ikhuphe i-crumb. Isiphumo esiphumelayo siphululwa kwi-sauce kwaye sibeke isobho. Kuvela okulungileyo, kodwa ngexesha elifanayo ekudleni inja eshushu, enokuthi ilayishwe kalula.

Inja efudumele yaseFransi - iresiphi

Inja elula kakhulu yesiFrentshi iquka inxalenye ezine kuphela: i-roll, isobho kunye neesucuni ezimbini - isardadi kunye ne-ketchup. Ekubeni kungenakwenzeka ukubeka nayiphi na enye ukuzaliswa kwisigxina se-crumb, ezinjalo izinja ezitshisa zinomdla olula kwaye oqondakalayo, kwaye phakathi kwezinye izinto zilungiswe ngokukhawuleza.

Izithako:

• baguette - 1 piece;
• i-sausages - iziqwenga ezi-3;
• isardadi, i-ketchup - ukunambitha.

Ukulungiselela

Ngokuxhomekeke kubukhulu be-baguette, kuya kufuneka usebenzise i-sausage ezimbini okanye ezintathu.

Ngaphambi kokuba ulungise inja efudumele yaseFransi, faka i-sausages ngamanzi abilayo nje imizuzu emibini. I-Baget yahlula kwisiqingatha okanye kathathu kwaye iyithumela efudumele kwi-oven. Susa ezinye ze-crumb ukusuka kwinqanaba lemifudumala efudumele ngokukhawuleza ukubeka isobho ngaphakathi. Ukuhambisa isahlulo se-mustard kunye ne-ketchup phezu kwesosaji kwaye uyifake kwisibonda esingenasiphelo se-bun.

Indlela yokwenza inja yaseFrance ishushu?

Yenza umsila osemgangathweni umxube we-ketchup kunye nesardadi, kwaye into enzima kakhulu, umzekelo, le sauce emhlophe i-garlic kunye ne-spicy dijon kunye ne-garlic encinci.

Izithako:

• i-mayonnaise - 225 ml;
• Isinaphi se-Dijon - 35 g;
• iigrave ze-garlic - i-1 piece;
• I-sauce e-horseradish - 1 ithispoon;
• baguette;
• i-sausages - 2-3 ii-pcs.

Ukulungiselela

Ukulungiswa kweenja ezishushu zaseFransi ziyancitshiswa zibe yi-sausages ebilisayo kunye ne-frying baguette. Ukuba ufuna, Ungayifaka indawo ye-baguette nge-bun ejwayelekile yenkomo eshushu, ngokususa ngokukodwa intloko kuyo. Nangona i-buns ifudumala phantsi kwe-grill, kwaye i-sausages iphekwe, unokukhawuleza udibanise iindiza ze-sauce: i-mayonnaise, inkukhu ye-garlic, i-sauce e-horseradish kunye ne-mustard. Yongeza i-sauce egqityiweyo neqabane elincinci lompompo omtsha kunye nokuxuba. Lungisa intle yomsila ngokwengqiqo yakho, udibanise kuyo izithako ezingaphezulu okanye ezingaphantsi, okanye isayonnaise isiseko. Kwi-sauce, ungathumela ukhukhamba ocoliweyo ocoliweyo, amayeza omnandi, imifuno okanye i-capers.

Cinezela i-sauce ibe phakathi kwendawo yokutya kwaye ubeke isobho elikulo. Ngeentlobo ezahlukeneyo, ungaphalaza kwi-cheese encinane kwi-bun, nangona emva kweenja ezitshisayo kunqweneleka ukufudumala kwi-oven ukuyiqhayisa.