UMannik ngejam ubizwa ngokuba yi-povidlyanka enye indlela. Ukulungiselela le pie nayiphi i-jam, ngaphandle kwe-fermented, iya kwenza. IJam inokuyongeza kwintlama, ukubetha nge-blender, kwaye unokunqumla ikhekhe eligqibekileyo kwaye ulahleke kakhulu nge jam okanye ujamu . Makhe sijonge ezinye zokupheka ezithandekayo kule khekhe.
I-Lenten manicure nge-jam
Izithako:
- amanzi - 1 into;
- jam yegrafi - 3 tbsp. iipuni;
- i-cocoa powder - 3 tbsp. iipuni;
- semolina - 1 into;
- ioli yemifino - 125 ml;
- umgubo - 100 g;
- ama-walnuts - 0,5 izinto;
- i-powder baking - 1,5 tsp.
- ushukela-1 into;
- Vanillin - ukunambitha.
Ukulungiselela
Ngoko, i-semolina ithululelwa emanzini, yongeza ushukela kwaye ushiye umxube ume iiyure ezingama-2. Emva koko uthele kwioli yendalo, uthele umgubo kunye ne-powder baking, ufake i-jam kunye nama-walnuts amakhulu. Siphalaza i-cocoa powder kwaye siphonsa iinqabileyo ezomileyo nezomileyo.
Sidibanisa ubunzima obunobunzima kwaye sihambisane ngokufanelekileyo kwaye sibeke eceleni ixesha. Ifom yokubhaka ihlanganiswe ngamaphepha kwaye isasaze inhlama. Sithumela ikhekhe kwi-oven eshushu kwaye sibhaka malunga nemizuzu engama-50 ide ikulungele.
I-Mannick nge jam kwi-multivark
Izithako:
- ukhilimu omuncu - 1 into;
- ushukela-1 into;
- iqanda - 2 iziqwenga;
- umgubo - 1 into;
- mank - 1 into;
- i pow powder - 1 sachet;
- Vanillin - ukunambitha;
- jam obukhulu - 1 into;
- ibhotela - i-lubrication.
Ukulungiselela
Amaqanda adibanisa kunye nomxube kude kube ne-foam ekhulayo, uthele ishukela kancane, i-powder baking, i-vanillin, ubeke ukhilimu omuncu uze udibanise kakuhle. Emva koko, uthele kwiMango kunye nomgubo uze uqhube ude ufumane uvavanyo olusisigxina. Emva koko siyisusa i-5-10 imizuzu endaweni efudumeleyo. Sifaka isitya esomileyo nesicocekileyo sebhokisi leoli ye-multivark, uthele inhlama, vala isiqhekeza uze uvule "I-Baking" imodeli malunga neyure eli-1.
Emva kwesigxina sesandi, sivule ngokucophelela isiqhekeza, gcoba phezulu kwe-mannik nge-jam edibeneyo, ngokusasazeka nge-spoon phezu komhlaba wonke wekhekhe. Emva koko, vala isiqhekeza kwakhona uphinde upheke emva kwemizuzu eyi-10 ezayo. Emva koko siyiguqulela ifowuni kwiprogram yokulondoloza ubushushu, linda kancane uze ucime i-multivark.
Yonke into, i-mannik esithambileyo neyolisayo i-jam ilungile. Kancinci kancinci, susa ngokucophelela kwisitya ngokuncedisa iiplastiki ezimbini zeplastiki kwaye ubeke phezu kwesitya esihle.
I-Mannick ebisi kunye ne-jam
Izithako:
- mank - 1 into;
- umgubo - 1 into;
- ubisi - 1 into;
- ushukela-1 into;
- iqanda - 1 iqhekeza;
- ioli yemifino - izinto ezi-0,5;
- jam - 2 tbsp. iipuni;
- ushukela ophucukileyo - umhlobiso;
- soda - 0,5 tsp.
Ukulungiselela
Hlanganisa imango, ufulawa kunye noshukela. Emva koko yongeza inkukhu yeqanda uze uthule ingilazi yobisi. Sidibanisa yonke into ngokufanelekileyo, siphonsa i-soda, uthele kwioli uze ufake nayiphi na into yokutya ukuze utye. Dlulela inhlama ebangelwa kwifom yegrisi bese ubhaka ikhekhe kwisitanu esitshisayo malunga nemizuzu engama-40 kwiqondo lokushisa lama-180 degrees. Ukulungelelaniswa kwe-mannik kuhlolwe nge-toothpick kwaye ifafazwe ngoshukela okhuni phambi kokukhonza.
I recipe ye mannik nge jam
Izithako:
- ukhilimu omuncu - 1 into;
- mank - 1 into;
- cognac - 1 tbsp. isipuni;
- umgubo - 1 into;
- ushukela-1 into;
- Iqanda - 3 iziqwenga;
- jam obukhulu - 1 into;
- ibhotela - 80 g;
- i-powder baking - 1,5 tsp.
Ukulungiselela
I-ukhilimu omnculi ixutywe kunye nomama kwaye ushiye ukuhamba ngeyure. Ngeli xesha, gcoba iqanda elihle noshukela, wongeze kwi-mango uze udibanise. Emva koko sitshululela ipowder yokubhaka, umgubo uze uthule ibhotela. Thela inhlama ibe yingumbumba uze ubhaka ikhekhe kwivuni elitshisiweyo ngaphambi kwemizuzu engama-40 uze uphekwe. Emva koko, i-mannik ikhuhliwe, inqunywe ngokukodwa kwaye izaliswe ngokugqithisela.