Namhlanje siya kukuxelela indlela yokupheka iintlanzi kwi-ukhilimu omuncu ukuze ukwandise ukulungelelaniswa kwemveliso kwaye ufumane ukunambitheka okuhambelanayo kunye nokutya okukhangayo. Kuwe, ukuhluka kweendlela zokupheka kwi-oven kunye ne-pan, kunye ne-classic version ye-sauce enomsola weentlanzi.
I-Sauce intlanzi kwi-cream eluhlaza
Izithako:
- ukhilimu omuncu omuncu - 320 g;
- umgubo womgangatho ophezulu (ukolweni) - 30 g;
- Iprovan okanye iItaliki i-herbs eyomileyo - i-pinch;
- amazinyo e-garlic (okukhethwa kukho) - 2-3 ii-pcs.;
- i-anyanisi eluhlaza kunye nohlaza okhehlaza (ukhetho) - ukunambitha;
- ityuwa, i-pepper enkulu emitsha kunye nomhlaba omnyama - ukunambitha.
Ukulungiselela
- I-sauce ye-ukhilimu yesiruru yeentlanzi ilungiselelwe embalwa imizuzu.
- I-ukhilimu omuncu kufuneka ixutywe kwisitya kunye nomgubo, ityuwa, umhlaba wepilisi kunye nemifuno enomileyo.
- I-garlic ichithwe okanye idluliselwe kumaphephandaba kunye nemifino eyongeziweyo, xa ifunwa.
- Ukuba uthanda ubukho balezi zithako kwiitya, ngoko xa upheka iintlanzi, akuyi kuba yinto engabonakaliyo kwaye iya kukunika ukunambitheka okukhethiweyo kunye nokunambitha.
- I-sauce esenziwe kwinqanaba elithethiweyo lezithako kwi-recipe idla ngokwaneleyo ukubhaka okanye ukucima ikhilogram yeentlanzi.
Intlanzi kwi-ukhilimu omuncu kwi-oven - recipe
Izithako:
- I-sauce yesancinci ye-ukhilimu, elungiselelwe ngokwe-iresiphi ngasentla;
- Izibophelelo zentlanzi - 990 g;
- lemon - 80 g;
- i-ani bulbs - 170-250 g;
- ibhotela - 55 g;
- ityuwa, i-pepper emnyama kunye nomhlaba omnyama ngokutsha-5 g okanye ukunambitha;
- Iziqholo zeentlanzi - ukunambitha.
Ukulungiselela
- Ifayile yeentlanzi kufuneka ihlanjululwe ixesha elifutshane ngaphambi kokubhaka. Ukuze wenze oku, nqunqa umkhiqizo ohlanjwe kunye omisiweyo, ube mnandi ngetyuwa, pepper kunye neziqholo zeentlanzi, ufefe i-juice e-fresh lemon and uhambe malunga nemizuzu engamashumi amathathu.
- Okwangoku, siya kujongana no-anyanisi. Sihlambulula ii-bulbs, sitshitshiswe ngamacandi omabini kunye nefry ngokukhawuleza kwi-bhotile kwipani yokucoca.
- Sifaka ubuninzi be-anyanisi kwisixhobo esinobisi esinamafutha esibhakabhaka, kwaye ngaphezulu sibeka iiflethi ezifotyiweyo.
- Sithumela isikhephe ngesitya iminyaka engamashumi amabini kwihovini elifudumeleyo ukuya kuma-degrees ama-205.
- Emva kokuphelelwa kwexesha, galela intlanzi nge-ayisikhilimu enomsila omuncu, ufafaze phezulu phezulu ushizi ovuyiweyo uze ubuyele kwenye imizuzu elishumi ukuya kwishumi elinesihlanu ehovini.
- Intlanzi ebhaka kwi-cream ekrakra iyatshisa, kwaye unokuyikhonza ngeetayibilisi eziphekiweyo okanye ilayisi.
Intlanzi kwi-ukhilimu omuncu kwi-pan yokupanda
Izithako:
- I-sauce yesancinci ye-ukhilimu, elungiselelwe ngokwe-iresiphi ngasentla;
- amanzi okanye ukhilimu - 120 ml;
- Izibophelelo zentlanzi - 990 g;
- Umgubo wekolweni ophezulu-75 g;
- i-ani bulbs - 170-250 g;
- izaqathe - 95 g;
- I-sunflower okanye ioli yomnquma ecocekileyo - 85 ml;
- ityuwa, i-pepper enkulu emitsha kunye nomhlaba omnyama - ukutya;
- Iziqholo zeentlanzi - ukunambitha.
Ukulungiselela
- Iiflanzi zeentlanzi ziyahlanjululwa, zome, zinqunywe zibe ziinqununu eziphakathi, ezithe zenziwa ngetyuwa, ipepper, iziqholo zeentlanzi kwaye zihambe malunga nemizuzu elishumi elinesihlanu.
- Okwangoku, gcwalisa ama-bulbs ahlanjwe ngamacangci omqolo, kwaye makhuphe iidroti kwi-grater enkulu.
- Sibeka iintlanzi zentlanzi ehlambulukileyo ngomgubo kwaye zibeke kwiindawo ezipenini enkulu ngeoli ecocekileyo.
- Emva kokuba intlanzi ibhontshwe emacaleni omabini ekushiseni okukhulu, yifake okwesikhashana kwisitya, kunye ne-pan onyantyambo makuthathe i-anyanisi imizuzu emihlanu, ke usasaze izaqathe uze ufake imifuno kuze kube lula.
- Ngoku sisasaza intlanzi kwimifuno epanini kwaye siyithulule nge-sauce enomdli
- Gubungela i-pan yocingo kunye nesibhambathiso uze uvumele ukuba okubhalwe kwitshisa eliphantsi kakhulu imizuzu elishumi.
Isitya sinokuhluka kancinci, sinezela i-carrots kunye no-anyanisi kunye nezinye izixobhozo, umzekelo, i-pepper yaseBulgaria okanye iimbotyi ze-pod.