I-pie kwi-kefir kwi-oven ingaqinisekiswa ngokuba yinto elula, kuba inhlama yokubhaka okunjalo ilungiswe ngokukhawuleza, kunye neendlela zokuzalisa umlinganiselo omkhulu. Ngokuqhelekileyo iimveliso ezinjalo zizaliswa ngamajikijolo kunye neziqhamo, kodwa zithandwa kakhulu kwintlupheko enonophelo.
Ikhekhe nge yogurt ngokukhawuleza
Isiqhamo kwi-yogurt nge-pie e-ovini sisoloko sisetyenziswe ngabafazi abancinci ukuze benze ukukhawuleza ngokukhawuleza, kuba ayinanto ekhethekileyo yokuxolela. Iimveliso ezinjalo zihlala zibala, ziqhenqa kwaye zivumba. Ukuba ugqiba ukuzalisa ikhekhe ngento yokutya, ungafaki ushukela kwintlama.
Izithako:
- umgubo - 200 g;
- kefir 2,5% - 350 ml;
- Amaqanda akhethwe - iziqwenga ezi-3;
- ushukela - 100 g;
- ioli ecikiweyo - 100 ml;
- i pow powder, ityuwa.
Ukulungiselela
- Hlaza amaqanda, uthele nge-kefir, ushuke kunye netyuwa, iipuni ezimbini zomgubo kunye ne-powder baking ethululela kwi-mixer.
- Dlulisa umgubo kwintlama kude kube lula.
- Phala 2/3 yenhlama kwi-mold, ukusabalalisa ukuzaliswa kunye nokugubungela yonke inhlama.
- Bhaka ikhekhe kwi-kefir ehovini imizuzu engama-35 ngo-195.
I-Apple pie kwi-kefir-recipe
Le phae elimnandi kwi-kefir ayinayo iteknoloji ekhethekileyo yokuxoxisana, izakhi zidibene ndawonye kwisitya esinye. Ukuze unike i-caramel ukunambitha okunambithekayo, unokongeza ushukela werhasi kunye ne-sinamoni ekubunjweni. I-apple pie e-kefir iya kupheka imizuzu engama-40, ifom iya kufuna 25 cm.
Izithako:
- ushukela - 260 g;
- iqanda elikhethiweyo - iqhekeza eli-1;
- umgubo - 330 g;
- ioli ecikiweyo - 50 ml;
- i-soda ne-sinamoni - kwi-1 tsp;
- kefir 2,5% - 250 ml;
- iipulole ezi-sweet-2 pcs;
- ioli yolimo - 10 g.
Ukulungiselela
- Hlanganisa zonke izithako ngaphandle kweoli.
- Gaya ii-apula uze ubathumele kwintlama, xuba.
- Gcwalisa ifom yeoli kunye ne-batter.
- I-pie e-kefir ibhaka ehovini ngama-180 degrees 35-45 imizuzu.
Pie "Mannik" kwi kefir - recipe
I-pie "Mannik" kwi-kefir yindlela elula kakhulu, kuba unokuzalisa ikhekhe eligqibekileyo kunye nazo zonke iintlobo zokutshiza, umzekelo, isiraphu kunye nokongezwa kotywala. Ngenxa yoko, ububele buya kuba bububele, bube mnandi kwaye bube mnandi. I-pie enhle kakhulu kwi yogurt njengawo onke amazinyo athambileyo.
Izithako:
- ioli yokulima - 100 g;
- ipey peel;
- ushukela - 170 g;
- amaqanda - ii-2;
- manga (croup) - 130 g;
- umgubo - 150 g;
- i-powder baking - 1,5 tsp.
- kefir 1% - 200 ml.
- ushukela - 150 g;
- rum emhlophe - 25 ml;
- ijusi lemon - 90 ml.
Ukulungiselela
- Yenza ibhotela kunye noshukela kwi-cream, ngaphandle kokucima umbane, ukuqhuba amaqanda.
- Yongeza intsimbi, imango kunye nomxube womgubo kunye ne-powder baking.
- Thele i-yogurt uze usasaze inhlama ibe yintonga.
- Bhaka i-kefir kwi-oven eshushu e-45 imizuzu.
- Esipokeni, uthele iswekile uze uthele umso we-lemon, upheke imizuzu eyi-10, uthele kwi-rum.
- Thulula ipayi elishisayo phezu kwesiraphu, sebenzela emva kwemizuzu engama-40.
I-pie kefir nge jam e-oven
Lungisa i-pie ekhuni kunye ne-jam kwi-yogurt ayiyi kuba nzima kakhulu, kunye ne-recipient-no-hassle enjalo iya kubambisana kunye nomqali wokuqala. Olu hlobo lokubhaka ngokuzenzela aluququze amaqanda nezinye iimveliso zenkomo yezilwanyana, ngenxa yokuba kunokunikela ngokuzithemba ukuba ukutya okanye izityalo.
Izithako:
- umgubo - 450 g;
- i-currant ye-jam okanye i-bilberry-150 g;
- i-fat oil-low-250 ml;
- ioli ecikiweyo - 100 ml;
- i-soda - 1 tsp;
- vanilla.
Ukulungiselela
- Ukufudumala kwe-kefir ukuxuba kunye ne-soda, lindele ukuphendula.
- Yongeza i-jam kunye nebhotela, xuba.
- Beka umgubo kunye ne-vanilla.
- Bhaka i-kefir kwi-oven, ifuthe ukuya kuma-degrees ama-25 ukuya ku-30-30.
Ikhekhe lekhekhele kwi-kefir
Ukwenza i-pie e-kefir kunye ne-cocoa ibe yintsusa, yenze ngendlela "yeZebra". Ngenxa yoko, phambi kokunyuselwa kwecocoa, intlama iya kuhlulwa ibe ngamacandelo amabini, enye ifake i-powder. Oku kuphazamiseka konke kuya kuhlonishwa ngesidima, kwaye uya kumangaliswa ukuba kulula kangakanani lo mzimba ococekileyo.
Izithako:
- umgubo uhlanjwe - 500 g;
- Amaqanda akhethiweyo (amakhulu) - amaqhekeza amathathu;
- ushukela - 250 g;
- kefir 2.5% -250 ml;
- quality cocoa - 2 tbsp. l.;
- i pow powder;
- ityuwa.
Ukulungiselela
- Whisk amaqanda ngeeshukela.
- Thela kwi-kefir, i-powder baking.
- Xa uzisa umgubo, uxoke inhlama.
- Yahlula inhlama ibe ngamacandelo ama-2, enye i-cocoa.
- Ifomu yeoli kunye nothuli ngomgubo.
- Ephakathi kweso sitya ubeka i-spoonful yefowuni emhlophe, phezulu-i-spoonful yetshokolethi, ukutshintshana okuluhlu.
- Bhaka ihafu yesure kwi-degrees ezingama-190.
I-pie ne-cherries kwi-yogurt
I-Cherry pie e-kefir ijika ngokuhlwaya kwaye iyancwina, ngenxa yokongezwa kwamajikijolo. Kwikhosi ungafaka izithelo zombini (ukususa amathambo), kunye neqriziwe (ezingenakususwa). Iikherries kufuneka zome kwaye zifefe ngesitashi ngaphambi kokuba zongeze inhlama. Kule nombolo ecacisiweyo yamacandelo, ukuma kwe-25 cm kwanele.
Izithako:
- kefir 2,5% - 230 ml;
- umgubo - 250 g;
- ioli yokulima - 100 g;
- ushukela - 100 g;
- amaqanda amakhulu - 2 amaqhosha.;
- i pow powder;
- ityuwa, i-vanilla;
Ukuzaliswa:
- i-cherry - 400 g;
- ushukela okanye umgubo.
Ukulungiselela
- Gubha ibhotela ngeswekile, udibanise namaqanda atshaywayo, wongeza ityuwa, i-powder baking.
- Thepha kwi-kefir efudumele kwaye ungeze umgubo, gubungela.
- Nciphisa i cherries kunye nesitashi.
- Thela inhlama ibe yibumba, usasaze amajikijolo.
- Gcoba ubuso kunye noshukela.
- Bhaka i-kefir kwi-oven kwi-180 degrees 40-50 imizuzu.
Itafile yetyuwa kunye neklabishi kwi yogurt
Ikhekhe yeklabishi kwi-kefir ingakhonzwa esikhundleni sesonka sesidlo sasemini. Oku baphatha bonke abathandi banomdla kakhulu. Ukuzaliswa kwemifuno kungenziwa kwiklabishi entsha okanye i-sauerkraut kunye neenkompe kunye nama-mushroom abilisiwe. Kwimeko nayiphi na into, ukunyanga kuya kuba lukhuni, lukhohlakele kwaye luhle.
Izithako:
- umgubo uhlanjwe - 150 g;
- kefir 2.5% - 100 ml;
- amaqanda amakhulu - 2 amaqhosha.;
- i-powder baking - ½ tsp;
- ityuwa.
Ukuzaliswa:
- iklabishi entsha - 200 g;
- amaqanda abilisiwe - iziqhekeza ezi-3;
- amakhowe othosiweyo - 100 g;
- ioli - 50 g;
- idill, ityuwa, ipilisi.
Ukulungiselela
- Sika iklabishi eqoshiwe, faka ama-mushroom, amaqanda, ityuwa, i-pepper.
- Hlanganisa amaqanda nge yogurt, uthele umgubo kunye ne-powder baking.
- Phala inxalenye yentlama ibe yibumba, usasaze iklabishi uze uthele phezu kwenhlama.
- Bhaka kwi-180 degrees imizuzu engama-40.
Ikhefu ngeentlanzi kwi-yogurt
Ikhekhe leentlanzi kwi-kefir ithandwa ngabantu abaninzi beengcali. Njengokuzaliswa, intlanzi ehluke ngokupheleleyo isetyenzisiweyo: ikhonkco, i-salted, ngamanye amaxesha abilisiwe okanye atywe. Ngokuqhelekileyo, ukuphathwa okunjalo kubandakanywa kwimenyu yomkhosi, kodwa ngeveki ungayifumanisa nekhaya elitsha.
Izithako:
- i-mayonnaise Provencal - 100 ml;
- kefir 1% - 100 ml;
- Iqanda - 3 iziqwenga;
- ityuwa;
- umgubo uhluthwa - 100 g.
Ukuzaliswa:
- ioli;
- I-fillet entsha ye-salmon e-pinki - 300 g;
- i-anyanisi - i-1 piece;
- amaqanda abilisiwe - ii-2;
- ityuwa, umpompo womhlaba, i-dill eqoshiwe.
Ukulungiselela
- Kefir exutywe ne-mayonnaise, ibetha amaqanda, uphonsa ityuwa. Betha i-whisk, ubeke umgubo.
- Fry oqoshiwe anyanisi.
- Iinqanawa zeentlanzi ezimnyama kuze kube sekude zilungele.
- Hlanganisa u-anyanisi kunye nezibophelelo, engeza amaqanda aqhotyoshelwe, ityuwa, ipilisi.
- Isiqingatha inhlama isasazeka phezu kwefomu, isasaze ukuzaliswa, idibanise ngemifino.
- Vala inhlama esele kwaye ubhaka kwihora eli-1 kwii-180 degrees
Ikhekhe ngenyama kwi yogurt
Ukutya kwezilwanyana kwi-kefir - ngokungahambi kakuhle kunye nokwanelisayo kakhulu. Ukuzaliswa kwe-Juicy kunokwenziwa kuyo nayiphi na impahla: ingulube, inyama yenkomo, inkukhu okanye umxube weentlobo zonke. Iinqununu zingathathwa nantoni na, zinikezelwe ngokwabo okanye zingabasebenzisi ngazo zonke kwaye zizibophezele kwipilisi emnyama.
Izithako:
- kefir 2,5% - 400 ml;
- amaqanda amakhulu - 2 amaqhosha.;
- umgubo - 400 g;
- i pow powder;
- inyama yengulube nenkukhu - 400 g;
- i-anyanisi - 100 g;
- imifuno.
Ukulungiselela
- I-anyanisi ye-spasseruyte, engeza ukugxila kunye nefry. Nciphisa izityalo kwaye ubeke eceleni.
- Hlanganisa umgubo kunye ne-baking powder, ityuwa, uthele kwi-kefir kunye namaqanda atshaywayo.
- Icandelo lovavanyo, thumela kule fom, usasaze iifom
- Thela intsalela yovavanyo kwaye upheke imizuzu engama-40 kwi-180.