IziLungiso zeeNkcukacha zeeNkcukacha zeeMvulo

Izifo ze-Glistular ziqhelekile kwaye zichaphazela abantu, izilwanyana kunye nezityalo. Ngoku ezi zi-250 iintlobo zee-parasites ziyaziwa, ezihlala emzimbeni womntu. Izilonda eziqhelekileyo zindoda eneepinworms, i-ascarids, iibhobhoni.

Unyango kunye ne-excretion yeempethu zidla ngokuzonyango, zisebenzisa izidakamizwa ezahlukileyo kwiimbungu zabantu. Nangona kunjalo, kwezinye iimeko, umzekelo, ukuba iimbumbane zifumaneka ngexesha lokukhulelwa, ukungenisa imichiza akuvumelekile. Kwiimeko ezinjalo, ungasebenzisa okunye, ukunyamezela ngakumbi ukupheka komzimba kwiimbungu. Makhe sicinge ngeendlela ezisebenzayo zokurhoxisa iimpethu ngezilwanyana zomntu.

Imbewu yepumpkin kwiimbungu

Kukho iindlela ezininzi ezifundwayo ngokulwa neempethu ngeembewu zempompo:

  1. Yidla iipunipoji ezintathu zembewu yamathanga kwisisu esingenalutho. Emva kweeyure ezimbini, siphuze i-laxative (ungasebenzisa i-oyile yemifuno). Inkqubo inokuphinda iphindwe ngosuku olulandelayo.
  2. Sebenzisa isiqingatha seglasi yembewu yeengqungquthela kusasa nakusihlwa kwikota yeyure ngaphambi kokutya iintsuku ezi-7.
  3. Ukunquma kwembewu yeengqungquthela: i-500 g yeembewu ezingapheliyo, uthele iithayitha yamanzi abilayo uze ufake kwindawo yokuhlamba amanzi ngamanzi ama-2 iiyure. Emva koko, pholisa umhluzi, uphuze uze uphuze kwiincinci ezincinane kwiyure.

Kufuneka ikhunjulwe ukuba imbewu yeempukeni kuzo zonke iirephepheni kufuneka zibe zimanzi, zingabonakali ngomoya. Ezi zokupheka ezikhuselekileyo zingasetyenziselwa ukukhusela iimbungu kubantu. Kucetyiswa emva kwesicelo sabo kwintsuku yesibini neyesithathu ukubeka ukuhlanza, kuba iimbungu ziphuma iintsuku eziliqela. Oku kuya kunceda ukuthintela ukuxhatshazwa komzimba kwimveliso yokubola.

Iigali ezivela kwiimbungu

Kwakhona isilungiso esilungileyo sabantu kwiimpompo, ezingasetyenziselwa ukukhusela.

  1. Sika kwi-5 clove kwi-200 ml yobisi phezu kobushushu obuphantsi kwisitya esivaliweyo malunga nemizuzu engama-15, ke ke sivumele ukuba iphole ize iphose. Thatha ifomasi yefuthe 1 ithisipuni 4 ukuya kwezi-5 ngezihlandlo ngaphambi kokutya ngeveki.
  2. I-juice ye-garlic eshicilelwe ngokutsha (i-10 - 12 ehlayo) yongezwa kwiglasi yobisi, thabatha ikomityi yekota 4 ngosuku ngosuku lweentsuku ezi-7.
  3. I-Enema yezibungu ngegalikhi. Ukulungiselela kwalo, u-5 - 10 g weglicel gruel uyongezwa kwiglasi yamanzi abilisiwe, ushiye ukunika iiyure eziliqela. I-Enema ngeyure eli-1 ukuya kwezi-2 ngaphambi kokulala. Inkqubo yokonyango yiveki. Unokudibanisa le nkqubo ngokungenisa igalikhi ngaphakathi.

Iitrob ezivela kwiimbungu

  1. I-Tansy yinkqubo yasendulo yeempethu. Kodwa esi sityalo sinqatshelwe: asinakusetyenziswa ukukhupha iimpethu kubantwana nakwixesha lokukhulelwa. Ukuze wenze i-tincture ye-tansy, i-tablespoon enye yeentyantyambo zityalo kufuneka ichithwe ngeglasi yamanzi abilayo kwaye ushiye ukungena phantsi kwesiqhekeza ngeeyure ezingama-4. Emva koko, unxinye kwaye udle isipuni se-1 ngamaxesha amane ngosuku ngaphambi kokutya.
  2. Umhlonyane u buhlungu . Ngokuncedwa kwesi sihlahla kunokwenzeka ukususa i-ascarids kunye neepinworms. Kubalulekile ukulungiselela ukumnika: i-1 teaspoon umhlonyane ithulule i-500 ml yamanzi abilayo. Emva kokupholisa, hlala kwaye uthathe kathathu ngosuku ngeepuniji ezi-2 imizuzu engama-30 ngaphambi kokutya. Kunconywa ukuba i-sweeten ne-infusion yobusi.
  3. Ukuqokelela imifuno ngeentlobo. Ukulungiselela umxube uya kufuneka: enye i-spoonful ye-chamomile, ingcambu ye-gentian, izimbali ze-tansy, iifuni ezimbini zomncwaba kunye neepuni ezintathu ze-buckthorn. Yonke imifuno ixube kakuhle kwaye ubilise isipuni se-1 somxube kunye ne-200 ml yamanzi abilayo kwi-thermos ama-8 ukuya kwi-10 iiyure. Thatha ekuseni ngesisu esingenalutho nangaphambi kokulala kwiintsuku ezintathu.

Xa usebenzisa iindlela zokulungisa izilwanyana, kubalulekile ukuba ulandele ukutya ukuze wenze izimo ezingenakulungelelaniswa ukuzaliswa kwazo. Kubalulekile ukukhuphela iibhaki kunye ne-pasta, okusanhlamvu (ngaphandle kwe-buckwheat, ilayisi, ingqolowa), iiskese, izitya ezinamafutha. Kuwusizo ukusebenzisa i-kefir ye-fat fat, iziphuzo ziselo ezimanzi kunye neziqu, imifuno ephekwe.