Shish kebab nge-lemon

I-lemon isisityalo esihle kakhulu esingazisebenzisi sisodwa, nangona ukufakwa kwayo kwezinye izitya kubanika ukulungiswa okukhethekileyo ngenxa yongcamango othile, iphunga kunye nemiphumo yeziqhamo zendalo kwi-product. Ukongezelela, i-lemon iqulethe izinto ezininzi ezincedo ezinamachiza.

I-lemon iyadibaniswa kunye nemveliso enjengentlanzi kunye nenyama. Ukuba iintlanzi zihlala zisetyenziswa iilum zitsha, zinqunywe kwiinqununu, ngoko inyama iya kuhlanjululwa ngejisi lemon.

Sahlula i-recipe ye- shish kebab evela kumthambo okanye ingulube ene-lemon.

Kwi-bazaar sikhetha inyama encinci ye-chilled, akufanele ixhomeke kakhulu. Siyinqumle inyama ngamacandelo kwaye siyifake kwisitya kunye ne-marinade (kubalwa okungaphezulu kwe-2 kg yeenyama).

I-Marinade ye-shish kebab ene-lemon

Izithako:

• i-lemon - ii-2 -3;
• igalikhi - ii-clove 2-5;
• I-pepper ebomvu ishushu (kungekho emhlabathini) - ukunambitha;
• peas peas ekhangayo - ii-peas 5-8;
• i-clove - 2-3 iintyatyambo;
• Imbewu yeCoriander (cilantro).

Ezinye zibandakanya u-anyanisi ezinjenge-marinade, kodwa le ndlela ayiyithandwa ngumntu wonke, kuba u-anyanisi anika inyama into ekhethekileyo yenkcazo.

Ukulungiselela

Unokucoca i-lemon entsha kwi-lemons, kwaye ungaziqhekeza zibe ziincinci ezincinci. Iigali ezinqunywe ngokucoca ngommese, kwaye zinyanzelwanga kumdaka kwaye ungagxininisi kwi-press manual. Sebenzisa ummese ukugawula ipompi ebomvu. I-Peas pepper kunye ne-buds yesikhonkwane esiyichithayo, kodwa asiyi kutyumba.

Ungongeza kwakhona imifuno emnandi epholileyo (iparsley, rosemary, thyme, oregano) kwi-marinade. Olu luhlaza luchotshoziweyo, asidibanisi kakhulu, kungekhona ukuphazamisa umphumo owenziwe yi-lemon. Kulo marinade, inyama igcinwe kangangeeyure ezingama-8.

Unokulungiselela i-marinade ye-shish kebab kumanzi amaminerali kunye nemon. Hlanganisa ijisi lemon kunye ne-mineral carbonated (kwaye ngokukhethekileyo amanzi amancinane) amanzi kumlinganiselo we-1: 2 okanye i-1: 3. Zonke ezinye izithako zifana (jonga ngasentla). Kulo marinade, ungagcina inyama ixesha elingaphezu kweeyure eziyi-8 ngaphandle kokwesaba ukuba kunokwenzeka ukugqithisa ngokweqile, phantsi kwefuthe leziqhamo ze-acid.

Kungakhathaliseki ukuba i-lemon okanye i-marinade yabhalwa kwi- marinade ye-shish kebab ngaphandle kwalesi sithako, unokupheka i-shish kebab, udibanisa iziqwenga zenyama kwi-skewer, ngeyodwa, ukutshintsha kunye neengqayi ezijikelezayo zemon. Le shish kebab (ndiyathemba ukuba ukhumbule ukuba isebenza ngokuqhelekileyo kwi-skewers) iya kujonga kakhulu etafileni. Ukongezelela, kukho nezinye iindidi ezimbini. Ukuba i-shish kebab evela kwinyama enamanci aneleyo, kuya kuba mnandi ukutya kunye nemon. Kwakhona, i-lemon iza kulungeleka xa unika iziphuzo ezinamandla kwi-shish kebab (vodka, chacha, rakiyu, brandy kunye nezinye).

Ukongezelela, kwi-shish kebab ungakhonza nje i-lobes ye-lemon.