Ikhekhe "I-Chocolate YaseBelgium"

Igama layo "Ikhekheji yaseBelgium" yayifumaneka ngokufanelekileyo. Inene iqulethelethile yaseBelgian, kodwa ekhaya iyabiza ukuyipheka. Ukuba unokukwazi ukuthenga ezimbalwa i-chocolate zebhalethi ezivela eBelgium, ke usebenzisa, mhlawumbi usebenzisa nayiphi na i-analogue yengingqi.

Ikhekhe "ITokotshi yaseBelgium" - iresiphi

Le monster elimnandi liphupha leyiphi na into yetshokolethi. Izitya zebhayisikiti ye-chocolate, kunye ne-chocolate cakeche, i-chocolate ze-glaze kunye ne-chocolate ze-chips zokuhlobisa. Sidinga ukupheka!

Izithako:

Iibhasikidi:

• umgubo - 155 g;
• ushukela - 145 g;
• i-cocoa - 45 g;
• i-powder baking-2 tsp;
• ukhilimu weoli - 355 ml;
• isiqingatha sepey orange;
• amaqanda - ama-4.

For ganache:

• i-cream cream - 530 ml;
• tshokoleta - 395 g.

Ukululeka:

• ukhilimu onamafutha - 175 ml;
• Ikofu esheshayo - 2 tbsp. iipuni;
• ushukela otyongwe - 2 tbsp. iipuni;
• tshokoleta enomsindo - 265 g;
• isiraphu yengqolowa - 30 ml.

Ukufakwa:

• isiraphu yeshukela - 160 ml;
• i-liqueur yase-orange - 15 ml.

Ukuhlobisa:

• ikhekhele.

Ukulungiselela

Ngaphambi kokuba wenze ikhekhe yaseBelgian Chocolate, kufuneka ulungiselele ibhasikidi kwaye kufuneka yenziwe malunga neeyure eziyi-8 ukuya kwe-12 ngaphambi kokuba uqale ukusebenza kuzo zonke izidlo eziyinkimbinkimbi.

Isicwangciso sokulungiselela loo bhisikidi silula. Into yokuqala yokwenza ukucoca izinto ezinomileyo. Emva kwabo, shaya amaqanda ngephepha le-citrus. Khangela ukhilimu ocolile kwi-kratri enhle kakhulu, uyifaka uze ufike kwiindawo eziqinileyo. Ngenyameko, usebenzisa i-spatula ye-silicone, udibanise ukhilimu ngamaqanda atshaywayo. Ngoku uthele umxube we-krafini kumgubo uze udibanise kakuhle yonke into, uzama ukugcina umoya ophezulu, ngokude kube yilapho izithako zidibene kunye.

Emva kokuthulula inhlama zibe ziimpawu ezintathu ze-20-cm, zi thumele ehovini uze ubhaka nge-180 degrees malunga nemizuzu engama-15. Qinisekisa iibisiki kunye nomxube wesiraphu kunye ne-orange liququeur kwaye ushiye amaqebelengwane epholile ngokupheleleyo ubusuku bonke. Gcwalisa amaqebelengwane, ukusika indawo engafanelekanga.

Yenza i-ganache. Thela i-tshilethi yetshokolethi ngekhilimu eshushu, shiya yonke into ngomzuzu uze uvuse. Ngokupheleleyo ukupholisa i-ganache. Hlukanisa kwisiqingatha kwaye usasaze ngaphezu kweentsika ezimbini. Beka iigwele phezu komnye nomnye. Hlanganisa ubuso kwaye ushiye ikhekhe ubusuku bonke kwakhona.

Ngokufana, i-glaze iyakulungiswa. I-Cream iyatshisa kwaye ixutywe kunye neengqayi ze-tshokoleta. Zikongezwa zonke izinto ezisele. Beka ikhekhe kwi-grate, uyifake kunye ne-glazed glaze, ngokulinganayo usasaze nge-confectionery spatula. Olunye iyure kwifriji kunye ne dessert "I-Chocolate yaseBelgium" yeso sivuno esinzima singazama. Ngokuba i-cookie iyafafaza umhlaba nge-chips chips.