I-Zucchini kunye ne-zucchini ziyimifuno enempilo kakhulu. Inkosikazi ehleliyo ayiyonakalisi intsapho yakhe kunye nezitya ezimnandi ezivela kwi-courgettes: caviar enamakha, imifuno yemifuno, i- pancake zucchini .
Lowo okhulisa le mifuno engadini yakhe, uyazi: zikhula ngokukhawuleza, kwaye zivelisa iziqhamo ezininzi. Kwaye emva kokuvuna, abaninzi bethu bazibuza indlela engcono yokugcina i-squash kwifomu entsha.
Ngoko, makhe sibone ukuba kwaye yintoni efanelekileyo yokugcina i-zucchini ekhaya.
Kuphi ukugcina i-zucchini kwindawo yokuhlala ebusika?
Ingongoma ebalulekileyo apha apha kukushisa ukugcina i-zucchini. Ekubeni zixhomekeke kwii-melon kunye nemigodi, zihamba phambili zifudumele. Iqondo lokushisa eliphezulu kule 18-22 ° C.
Indawo yokugcina i-zucchini ayinakufudumala kuphela, kodwa yinto emnyama. Ekukhanyeni, iziqhamo zingaqala ukuhlakala. Imifuno engcono kakhulu iya kugcinwa kwibhokisi yebhodi ehlanganiswe kwiphepha lephepha. Ibhokisi ngokwayo kufuneka ibe yincinci kwaye igqithe. Beka phantsi kombhede okanye kwi-pantry, kwaye ungakulibali ukujonga rhoqo ukhuseleko lweergetgettes. Ukuba ubona umonakalo okanye umonakalo wokubola - zisuse ngokukhawuleza isiqhamo ukuze kungabangeli umonakalo kwisivuno sonke.
Ukongeza ekukhetheni indawo yokugcina, kubalulekile ukukhetha iziqhamo ezilungileyo. Kumele zihlaziye kwaye zingenakonakala. I-zucchini enkulu, njengongaphezulu, kucetyiswa ukuba ungathathi: zigcinwa ixesha elide.
Gcina ukhumbule ukuba akuzona zonke iintlobo zeergetgettes ezigcinwe ngokufanelekileyo ebusika. Ukuba kukho ukhetho, makabe "Grushevidny", "Aeronaut", "Anchor", "Arlika", "Negrotenok" okanye "Asset". Le yintlobo ngeentlobo ezincinci kunye nolusu olunqabileyo. Ngokuxhomekeke kwiimpawu ezizimeleyo, ezi ntlobo zinokugcinwa ngaphandle kokutshintsha iimpawu ezibonakalayo kwiinyanga ezi-1 ukuya kwezi-5. Kodwa umongo omhlophe omncinci ungcono ukuba uchithwe okanye uqulunqwe. Kukho ezininzi iindlela zokupheka, kunye nezitya ezicocekileyo ezivela kwi-zucchini ezinamanzi (jam, compotes, njl.).
Kuphi ukugcina i-zucchini etsha ehlobo?
Kakade ke, ezona zizonwaba zizona zucchini ezincinci. Banobumbano obumnene kunye nebalaseleyo. Nangona kunjalo, iziqhamo ezinjalo zigcinwa, ngelanga, kungekudala. Ukugcina i-zucchini okuthiwa ubisi ubisi kungabakho iintsuku ezingama-20. Ukuze wenze oku, kufuneka agcinwe kwisiqandisini (kwimbumbi yemifuno), kwaye ahlambe ngaphambi kokupheka. Musa ukugcina i-zucchini encinane kwindlu ehlala kwindawo efudumeleyo, apho ngokuqinisekileyo iya kuqala kwaye iqala ngokukhawuleza.