I-Enchiladas - isitya esidumileyo sesidlo saseMexico, esiyikhekhe kunye nokuzaliswa kweentlobo ezahlukeneyo, ukugqitywa kwamanzi kunye nokupheka ngaphantsi kwe-sauce ebukhali. Sincoma ukuba upheke i-enchiladas nenkukhu.
I-Recipe ye-enchiladas nenkukhu
Izithako:
- iziqholo;
- inkukhu egqithisiweyo - 800 g;
- Coriander eyomileyo - 1 ithisipuni;
- Ushizi onzima-300 g;
- i-lavash okanye i-tortilla-ama-5.
I-sauce:
- i-bulb - 1 piece;
- igalikhi - ii-clove ezine;
- ipepper - 2 pcs.;
- Utamatisi olunamathanga - 400 g;
- ioli yohlaza - 80 ml;
- ushukela - 10 g;
- iziqholo.
Ukulungiselela
Ukulungiselela isitya kuqala nge-sauce. Ukuze senze oku, sihlambulula i-bulb kunye negalikhi, kwaye kwi-pepper sithatha imbewu kwaye siyatshitshisa yonke into. Kwi-pan yokutshisa ukufudumala ioli yezolimo kunye nokudlula imifuno elungiselelwe imizuzu emi-5, gxuma. Emva koko siwathululela kuwo utamatisi otywebileyo, siphonsa iziqholo ukuze sithande. Zonke zidibanise kwaye zifudumale iimitha ezi-7. Kwesinye i-pan, sisasaza ioli kunye nefry inkukhu incemeat imizuzu eyi-15. Emva koko, ulele ebuthweni obomvu obomvu, ipodsalivaem, ukuphosa i-oregano kunye ne-zira. Sifaka umnyama ngeminye imizuzu engama-5 kwaye siyisuse kwisitya. Ngoku uqala ukuqokelela inchiladas yenkukhu.