Ukuhlakulela iikomkomere - umsebenzi awunzima, nangona ufuna ukuba nolwazi oluthile. Ukuba uhambelana nayo yonke imithetho kunye neemfuno, uya kufumana umphumo obalaseleyo kwaye uya kukwazi ukuziqhayisa ngokuvunwa. Abaninzi kule nxu lumano banomdla kwindlela yokucoca ngamakhukhamba emva kokutshala kunye nexesha lokukhula kunye nophuhliso lwabo. Siza kuthetha ngale nto kwinqaku lethu.
Ungayinisela njani ikhukhamba emva kokutshala kunye nembewu?
Ukuba ukhula ukhukhamba ngendlela echanekileyo, imbewu yokutshala ngokukhawuleza kwindawo evulekile, kufuneka ulungiselele imibhede. Kuyinto enqwenelekayo ukuba ikhona ngasezantsi, ngoko imisebe yelanga iyakuchukumisa ubuso bayo ngokulandelelana. Ubushushu bomhlaba ebhedeni buya kuba phezulu kwaye isivuno siza kunyuka kwisithathu.
Kwakhona, ukulungelelanisa ukuxiliswa komhlaba ngaphambi kokutyala. Kubalulekile ukuba ayinakucacile kakhulu. Emva kokufaka umquba wamaminerali kunye nomlotha, umhlabathi udibaniswe kwaye udibaniswe, kwaye emva koko uxolelwe.
Ixesha lokutshala imbewu, kwaye umbuzo wendalo uvela - ngaba ufuna ukuwahambisa amakhukhamba emva kokutshala? Ekubeni uye wangcolisa umhlaba kwangaphambili, akudingeki ukuba utyilise imbewu ngokungezelela. Oku kuchazwa yinyaniso yokuba amanzi aya kususa i-oksijeni, eyona nto imele ifune ukulungiselela imbewu. Ukongezelela, ukuthambisa kubangela ukubunjwa kwe-crust on the surface, okubambezelayo ukuhluma.
Nangona kunjalo ukuthambisa kunyanzelekile, kuba ukhukhamba uthanda ukunyuka. Ngoko ungayinceda njani ukukhupha ukhukhamba emva kokufika emhlabathini? Siyabalawula xa kuvela amahlumela okuqala, kwaye ngoku siyanisela njengokuba umhlaba umile - kufuneka uhlale unomdaka. Amanzi kufuneka athululelwe ngamanzi afudumele kwisilinganiselo se-2 litres nganye ngemitha yesikwere. Xa ukhukhamba ziqala ukwandisa ubuninzi obuninzi, inani leenkomo linyuka li-6 litres.
Ungayinisela njani iikomkom kwi-greenhouse emva kokutshala?
Ukuba ukhula ukhukhamba ungaphandle, kodwa kwi-greenhouse, ukuthambisa xa ukutyala kuya kuhluka. Okokuqala, kungekhona imbewu, kodwa izityalo zamakhukhamba, zityalwe ngokuphindaphindiweyo kwi-greenhouse. Oku kubaluleke kakhulu ukusindisa ixesha ngaphambi kokuvuna kokuqala.
Ukusetyenziswa kwamanzi amaninzi kumhlaba kwi-greenhouse ayikho into enhle. Ukufika kuyenziwa kumhlaba onomdaka. Kwaye ukuhlambela okulandelelanayo kufanele kube ngokulinganayo. Ukunkcenkceshela kulunge kumanzi anokunisela okanye ipayipi enefafa.
Umlinganiselo wamanzi wokunkcenkcesha malunga neekitha ezingama-5 nganye kwi square meter. Amanzi kufuneka afudumele, kwaye amanzi aphucule ngokuhlwa.