Inzuzo enkulu yombumba omnyama kukukwazi ukulwa nobunzima obuninzi kunye ne-cellulite. Ubuso, ubumba obumnyama kusetyenziselwa ukuhlanjululwa kwesikhumba, ekulweni ne-acne kunye neengxaki zomzimba. Kukholelwa ukuba inako ukususa i-toxins evela emzimbeni.
Kubunjwa bomdaka omnyama, kukho ezininzi izimbiwa ezixhamla kwesikhumba sobuso - i-magnesium, i-strontium, isinyithi, i-potassium kunye nabanye abaninzi. Iphucula ukujikeleza kwegazi, kwaye iyakhupha izakhiwo. Kuyinto engokwemvelo ukuba ngenxa yemisebenzi yobumba obumnyama isetyenziselwa ukulungiselela imaski yobuso. Sifuna ukwabelana nawe ezinye zokupheka kwazo.
Isalathisi esilula kunobumba obumnyama
Izithako: iibhepuni ezi 2 zobumba abamnyama, amanzi.
Ukulungiselela nokusetyenziswa: nciphisa udongwe ngamanzi afudumele amancinci ukuze ulungele ukhilimu omuncu. Imaski kufuneka isetyenziswe ebusweni ngemizuzu eyi-10-15 uze uhlanza ngamanzi.
Iimaski zobumba obumnyama ezivela kwi-acne
Option
Izithako: 2 iibhepuni zobumba obumnyama, iispuni ezimbini ze-chamomile.
Ukulungiselela nokusetyenziswa: xuba udongwe nge-chamomile infusion ukuya kwimeko ye-ukhilimu omuncu (ukuba ukulungelelana kunzima kakhulu, unokongeza ukunyuswa kwe-chamomile). Le maski isetyenziswe ebusweni ngemizuzu engama-15-20, okanye kude kudongwe udongwe (oko kwenzeka kuqala), sukuma ngamanzi afudumele.
Option Two
Izithako: iitapuni eziyi- 2-3 zobumba obumnyama, i-1 ithispoon ijusi ye -mon, 1 ithispoon ukumnika i-calendula okanye i-celandine.
Ukulungiselela nokusetyenziswa: ukuxuba izithako ezikhoyo, ukuba ubunzima bunzima, bongeza i-calendula okanye ukunyuswa kwe-celandine. Siya kuphulaphula, ukuba ukuhambelana kwekhrimu enomuncu kumnyama kufuneka kuvele, njengoko isicatshulwa esinikwayo sinikwa okanye senziwe ngokubhekiselele kubume obuqingqiweyo. Sibeka imaski ebusweni ngemizuzu eyi-10-15, sukuma ngamanzi afudumeleyo.
Imaski ezondlayo zobumba obumnyama
Option
Izithako: ii- 2 teaspoon zobumba obumnyama, iipunipo ezi-3 eziqwengwe ngepesley (ungayigaya kwi-blender), amanzi.
Ukulungiselela nokusetyenziswa: xuba udongwe omnyama kunye ne-parsley, ukuba imaski iyomile (oku kuxhomekeke kwi-juiciness ye-parsley), uze ungeze amanzi ambalwa. Faka isicelo semaski ukujongana nemizuzu eyi-15 uze uhlambe ngamanzi.
Option Two
Izithako: iifuni eziyi- 2-3 zobumba obumnyama, amajikijolo angama-5-6 aphakathi kwe-strawberry (ungasebenzisa ingqungquthela yayo).
Ukulungiselela nokusetyenziswa: I- Strawberry kufuneka ichithwe ngemfoloko okanye i-blender, yonge kwidongwe. Faka isicelo semaski imizuzu eyi-15-20, uze uhlanza ngamanzi afudumele.