I-Strawberry Giantella iindidi ezizaliswe ngababeleki baseDatshi kwaye zidinga ukunakekelwa ngokuchanekileyo. Abalimi abaninzi banqwenela ukuzalisa i-straantberries yaseGiantella kwilizwe labo, njengoko beva ngomvuno ophezulu wezityalo zeberry kunye nobukhulu obuqhamo bezityalo.
Inkcazelo yeGiantella Strawberry
I-Strawberry Gigantella-Maxi ineempawu ezininzi ezinokuthi zihluke kwezinye iintlobo. Isityalo esiqingqiweyo sinamandla kwaye sinamandla, sifinyelela ukuphakama kwesiqingatha semitha, kwaye ububanzi buyi-60 cm. Izityalo ezinobumba obuncinane bunemibala eluhlaza. Inkcubeko ibonakaliswe ngamagqabha amaninzi kunye neziqhamo ezinkulu ezibomvu zemilo eqhelekileyo: ubunzima berry enye kunye nokunyamekela okunokuthi lunokufikelela kwi-100 g, kunye nobubanzi buka-8-9 cm. Imbewu ibonakalise ngokugqithiseleyo ngaphezu komntwana. I-Strawberry inomdla omnandi kunye ne-flavored pronunciation. Iindidi ezichasene nezifo kwaye zinyamezela kakuhle ubusika obusika.
I-Strawberry Giantella: ukutyala nokunyamekela
Ukuhlwayela imbewu
Xa ukhula i-Giantella strawberries kwimbewu, kungcono ukuhlwayela izityalo ngoFebruwari-Matshi. Umhlaba ulungiselelwe ngale ndlela: isanti (3 izingxenye), i-humus (izingxenye ezi-5) kuyinqweneleka ukufudumala ehovini kwindawo yokushisa kwama-degrees ayi-100. Emva kokunyanga okutshatyalaliswayo, umhlaba uphululelwa kwiitanki, zimanzi kwaye zincinciwe. Imbewu ifakwa phezu komhlaba, ukusuka phezulu ihlanganiswe neqhekeza elincinci leqhwa kunye neentsuku ezi-5 zibonakaliswe kwindawo ebanda kakhulu kunye neqondo lokushisa lika-0 ukuya kwii -5 degrees. Emva koko, izityalo zihanjiswe kwigumbi lokufudumala kwaye ukude ukuhluma kugcinwe kukushisa kwama-+20 ... + 24 degrees. Xa kuvela amaqabunga angama-1 ukuya ku-2, iimbewu zidibene kwiikomityi kwaye imvelaphi yeqondo lokushisa lihla ukuya ku-14 ... + 16 degrees.
Kwiindawo ezivulekile zomhlaba zityalwe emva kokubonakala kweqabunga layi-6 elikhoyo, malunga nangoMeyi wokuqala. Izihlahla ezine zityalwe kwi-1 m2. Ngonyaka wokuqala emva kokutshala i-strawberries isichumiso akufanele ifakwe, kodwa ukutyiliswa kuyadingeka rhoqo kwaye kuninzi.
Ukulima
Kwiminyaka elandelayo, ukunakekela i-Giantella strawberry iqala ngexesha elikhethiweyo liya kuhla. Eyokuqala, amaqabunga anomileyo kunye namaqabunga aphelile, kwaye amahlathi aqhutywe ngeekhemikhali ezinetyhefu, iArrivo, njl. Ukukhusela izifo ezifayo, ungasebenzisa i-husk yamagqabi okanye iteksi. Emva kweeveki ezi-2 ukuya kwezi-3 kummandla ogqithiseleyo, umthunga wokhuni uphathanga ukunyusa izinga le-alkaline yomhlaba. Ngaphambi kokuqala kweentyantyambo, i-strawberry ixutywa kakhulu, kodwa ngexesha leentyantyambo akukhuthazwa ukuba amanzi aseGigantella-Maxi. Ukutya kuqhutyelwa i-1 - 2 amaxesha ngexesha elihlambulukileyo kumgquba wamanzi (kwiindawo ezili-10 zamanzi 1 inxalenye yomquba). Ukulondoloza umswakama, kunqweneleka kwi-mulch nge-sawdust, utshani, amaqabunga okanye iinaliti. Abagadi bezolimo abanolwazi ngokukhethekileyo batusa ukuba basebenzise izilingo zepine okanye i-spruce, becinga ukuba ngale ndlela indlela yokukhula kwesityalo isanda ngayo.
Iphupha : isivuno samatroberries sivuselela ngokukhawuleza kwama-mustaches kunye namahlumela.
Izifo Zokuthintela
Indlela eyaziwayo kakhulu yokucwangcisa i-strawberries iGiantella - ukumnika i-horse sorrel. I-sorrel echotshoziweyo ifakwe kwisitya se-10-litre kwaye ithulule amanzi ashisayo. Ukubunjwa kugxininiswa kwiintsuku ezi-2 ukuya kwezi-3, emva koko zifakwe. Isityalo esiphumela siphuculelwe.
Ulawulo lwezilwanyana
Ngokuqhelekileyo, amajikijolo avuthiweyo afunwa yi- slug , ngelixa echitha inxalenye ebalulekileyo yesityalo. Ukulahla iintlekele, indlela elula ifanelekileyo: i-polyethylene ibhondi yamabhodlela ephantsi ithululwa kwaye ishiyelwe ubusuku. Ngentsasa, unako ukuqokelela i-slugs ezixakile zihlangene kunye neentonga kwaye ziwachithe.
Busika
Nangona inyaniso yokuba iintlobo ze-strawberries ziqhwaqhaqhaqhaqhaqhe, kwiimeko zeendawo zezulu zezulu ezibusika, kuyinto enqwenelekayo ukufafaza amadevu kunye nomhlaba kwaye, ukuba kunokwenzeka, ukugubungela umquba omkhulu kunye nemibhede.