Kuba bonke abakholelwa ukuba ibhotile ye-ketchup inokuba yinto yokongeza entle kwisitya se-spaghetti, siphuthuma ukubonisa iindlela zokupheka zucchini zangaphambili kunye ne-ketchup ebusika.
I-Zucchini kwi ketchup isilipi - iresiphi ebusika
Ukulondolozwa kuya kuba lula kwaye kukhawuleza xa usebenzisa i-ketchup encinane kwi-marinade elula. Isiphumo asiyi kuba sibi ngaphezu kokuba upheka i-zucchini kwijusi yetamatato .
Izithako:
- zucchini - 680 g;
- I-Lavra eyomileyo - amaqabunga ama-2;
- iparsley - 4 amasebe;
- ipeyiti yepilisi - ii-6.
- igalikhi - amazinyo amathathu;
- i-ketchup chili - 260 ml;
- ityuwa - 25 g;
- iviniga - 230 ml;
- ushukela - 155 g;
- amanzi - 1.6 ilitha.
Ukulungiselela
Ngaphambi kokuba uvale i-zucchini kunye ne-ketchup isilili, faka izimbiza zangaphambi kokuhlanjululwa kwi-sterilization kunye neebhondi. Ngoxa i-container ifunyiwe, i-curgettes ehlanjwe iyahlulwa zibe ziqwenga zesimo esifanelekileyo kunye nobukhulu, kuphela kuphela. Emva kokulungiselela imifuno, qonda i-marinade, apho kufuneka udibanise khona izithako ezinhlanu zokugqibela. Shiya i-marinade ukuya kufilisa phezu kobushushu obushushu, kwaye usasaze amathini, imifino, i-pepper, i-chives echanekileyo kunye neengcezu zeeritigetti ngokwazo. Gcwalisa amanqanawa nge-marinade ebilisayo kwaye ugubungele ngamabhodlela angenawo. I-zucchini ekhatywayo kunye ne-chilli emva kokugqithwa kufuneka ikhuhliwe kwifom eguqukileyo ngaphambi kokuyigcina.
I-zucchini ehamba ngamanzi kunye ne-ketchup chili
Ukulungiselela le billet ungasebenzisa i-zucchini-ngaphezulu, kunye nokuxuba kunye nezinye iinjenge kunye neenkompo.
Izithako:
- zucchini - 800 g;
- ushukela - 290 g;
- ityuwa - 75 g;
- iviniga - 115 ml;
- amaqabunga ama-horseradish - 6 pcs.;
- igalikhi - amazinyo ayisithupha;
- i-ketchup chili - 210 ml;
- amanzi - 1.7 ilitha.
Ukulungiselela
Geza iibhanki kakuhle nge-soda, kwaye unciphise iibhondi ngamanzi abilayo. Amarrows ahlula kwiisangqa kwi-ububanzi kwisentimitha abekwe ngaphantsi kweembiza kunye namaqabunga e-horse-radish kunye namazinyo anqabileyo. Ngesikhathi esifanayo ubeke umxube kwisitofu se-marinade ityuwa, iswekile, iviniga, amanzi kunye ne-ketchup. Xa i-marinade iqalisa ukubilisa, yishiye ukuze ubilise imizuzu embalwa, kwaye ngokukhawuleza uyizalise ngokubhalwe kwamanqana.
I-Zucchini ihlanjululwe nge-ketchup isilili ngaphandle kokuncipha, ngokukhawuleza igqityiwe kwaye ishiywe ingavaliwe ide ipholile.
I-Courgettes ngesiKorea ne-ketchup chili
Izithako:
- zucchini - 2.9 kg;
- ketchup - 290 g;
- ketchup eqhelekileyo - 290 g;
- ityuwa - 25 g;
- umxube weziqholo zeekroti zeKorea - 5 g;
- ioli yohlaza - 195 ml;
- ushukela - 180 g;
- igalikhi - 55 g.
Ukulungiselela
Imifuno inqunywe kwiibhubhu ezincinci. Kwizitya ezifakwe kwi-enameled, zidibanisa zonke ezinye izithako eziluhlu ngaphandle kogarlic. Faka i-zucchini kwi-sauce uze upheke malunga nesiqingatha seyure. Ekugqibeleni, gcola igalikhi ngokushicilela kumsebenzi. Geza izimbiza zokulondoloza, usasaze i-preform kubo kwaye ubathumele ekuzaliseni inzalo.
Indlela yokulondoloza i-zucchini kunye ne-ketchup yenkukhu?
Izithako:
- zucchini - 640 g;
- i-ketchup icace - 75 g;
- amanzi 640 ml;
- ii-cloves - ama-3 buds;
- igalikhi - amazinyo ayi-7;
- ityuwa - 25 g;
- iibrawule zetayilla - 6 ii-pcs.;
- ushukela - 65 g;
- iviniga - 135 g;
- Iipilisi ezinomsoco - iifetra ezi-5.
Ukulungiselela
Iingxube ze-Zucchini ezinomsila ezinqamlekileyo kwaye ubeke kwiimbiza ezicocekileyo ngeibravule zetayilli, iigrafu, i-clove kunye ne-peppercorns. Lungiselela i-marinade elula kwi-ketchup, amanzi, ityuwa, iswekile kunye neviniga. Xa sele unamafutha e-marinade, galela iziqulatho zamanqatha uze uwagubungele phambi kokuthunyelwa kwintambo. Iibhola ezinobumba zihamba kwaye zishiye zize zicolile.