Ukugaya "uRichelieu"

Ukugqithisa "i-Richelieu" yinto enobumba obuvulekileyo , apho izinto ezisemgangathweni zepateni zikhishwa (ngesandla okanye ngomshini wokuthunga), kwaye izikhala phakathi kwazo zichithwe, zakha i-lace. Ngethuba lokuqala lolu hlobo lwentsimbi lwaluvela e-Itali ngexesha loKuvuselela, waza wabuyela eFransi, apho yafumana inani elikhulu labantu abathandayo. Omnye wabo wayengumKhadimali odumile uRichelieu, ngokuhlonipha oku kuguqulwa kwaloo nto.

Ukususela kwi-Renaissance, i-Richelieu yokrazula iye yafumana amaninzi amaninzi kunye namazantsi ekuphakameni kwefashoni, ukuze ekugqibeleni iphanyeke. Namhlanje, ukubopha kwindlela yokwenza "uRichelieu" kubhekene nokunye ukuvuselela, ukuhlobisa iimpahla ezidumiweyo. Kwaye kumakhaya abemi abaqhelekileyo bokugcoba "Richelieu" kukho indawo, kuba ngoncedo lwakhe unokudala ama-napkins anamnandi. Yingakho iklasi yamhla yanamhlanje iya kuzinikezelwa kwiindlela eziphambili zokugcoba kwi-Richelieu.

Gweba ngesandla "Richelieu" - kwiklasi yokufundisa abaqalayo

1. Sithumela idizayini oyithandayo kwindwangu, mhlawumbi ukusuka kwikotoni okanye ilineni.
2. Sithungula zonke iipatheni zepateni kunye nomjikelezo kunye nomsila "phambili phambili kwenaliti". Ubunzima bomtya kufuneka kukhethwe ngokuxhomekeka kwintsifo yeethambo: ngenxa yeendwangu ezinqabileyo uzakufuna iintambo ezinobumba obunqamlekileyo, iingubo ezincinci, unqabile uya kufuna i-thread okanye i-floss. Kubalulekile ukugubungula iinqonga kwiindidi eziliqela, ukushiya izikhala ezincinci phakathi kwazo.
3. Xa sithungele umqolo, siya kudlulela ekuqhutyweni kweebhulorho - i-jumpers. Ngeentambo ze-jumper, umgca osebenzayo kufuneka wolule phakathi kwemiqolo emibini yokukhawulela kwindawo apho umtshakazi uya kufumana khona kwaye ayiphonsa phezu kwendwangu yecandelo elilandelayo. Emva koko umgca osebenzayo udluliselwa kwisithuba phakathi kwemigca yokuqhayisa kwaye ubuya.
4. I-"bridge" ephumela ekubeni i-filaments ihlanganiswe ngombono wokumisa.
5. Emva kokuba zonke iintlobo zigqityiwe, intsimbi ephantsi kwayo ichithwe ngokucokisekileyo kunye nezikrele ezibukhali.
6. Emva koko, kuyimfuneko ukucwina ngenyameko ezinye iindawo zokugaya nge-stitch, ulungise umtya uze unqume intsimbi engaphezulu.

Impahla yokugcoba "Richelieu" kumatshini wokuthunga - kwiklasi yokufundisa abaqalayo

1. Ukudala i-lace kwindlela yokuthi "Richelieu" ngomshini wokuthunga , kufuneka ubeke impahla kuyo yonke into oyifunayo: inqabileyo yamanzi kunye neenqatha ezinobuninzi, intambo kunye nemicu. Ukulungiselela umsebenzi kuququzelele kwi-fabrics engekho eboyiweyo. Ngenxa yoko, umsebenzi wethu ngumhlobo "wesandwich" owenziwe ngamathathu: uboya obuncibilikileyo ngamanzi, ubhedu obuqhaqhaqhaqhekileyo, intsimbi. Lo msebenzi kufuneka uchaneke ngokuchanekileyo kwisakhelo, uzama ukungawucongi.
2. Siqhubela phambili ukukhanda, ukuthunga umzobo kunye nemicu yimuphi umbala ofanelekileyo. Ngenxa yoko, sithola oku kulandelayo.
3. Emva kokuba umzobo wonke udibeneyo, isigaba esibalulekileyo kakhulu somsebenzi siza: kubalulekile ukucoca ngokucokisekileyo ezo ndawo zepateni apho kuya kubakho ukuvuleka. Kule meko, kuyimfuneko ukusika kuphela isicatshulwa se "sandwich", ngaphandle kokulimaza inqabileyo yamanzi engenayo. Izikrele zalo msebenzi kufuneka zithathwe kakhulu zibukhali kwaye zivalwe. Yinqumle intsimbi ibe kufuphi nomgca kunokwenzeka.
4. Emva koko, siqala ukuchitha abacatshulwa, sibeka imigca kunye neentambo ezinqabileyo zamanzi.
5. Xa yonke iphethini iphelile, kuya kufuneka kube lula ukuhlamba uboya obuncibilikileyo bamanzi ukusuka kumanzi afudumeleyo, umise umzobo kunye nentsimbi ukusuka kwicala elingalunganga.

Ukuba awunalo ithuba lokuthenga isisombululo esinqumlezileyo samanzi-nonwoven, ungenza i- "Richelieu" kumatshini wokuthunga ngale ndlela: udibanise zonke izinto, kubandakanywa nabatshatileyo, ngokuchaneka okulungileyo, uze uzigubungele ngentambo epholileyo. Emva koko, i-embroidery iyagqitywa kwaye ixutywe de ibe yomile, ize igawule izinto ezivulekile.

Iipatheni zokugcoba "iRichelieu" zinokuhluka, kodwa izinto ezibonakalayo zibonakala zihlukileyo.