Ikhekhelethi "ngamanzi abilayo

Ukuba uthanda i-tshokoleta, le khekhethi ayiyi kukushiya engenandaba. Iibhasika ziphuma zincinci kwaye zinomoya. Yaye kunye nalo lonke ikhekhe ngamanzi abilayo lilungiselelwe ngokulula, kunye nokudalwa kwale cum yummy, nokuba ngumqali oqala ukudlala.

I-recipe yekhekhe yekhekhele ngamanzi abilisiwe

Izithako:

Uvavanyo:

• umgubo - iikomityi ezimbili;
• amaqanda - ii-2;
• ubisi - 1 iglasi;
• i-cocoa-5 tbsp. iipuni;
• ushukela - iikomityi ezimbili;
• ioli yohlaza - 100 ml;
• Ishukela seVanilla - ipakethi ye-1;
• isoda - 1 ithisipuni;
• i pow powder - 1 sachet;
• amanzi abilayo - 1 iglasi.

Ukufakwa:

• ubisi ushokoleti - 150 g;
• ukhilimu - 200 ml.

Ikhefu:

• ukhilimu omuncu - 300 g;
• ushukela - 3 tbsp. iipuni.

Ukululeka:

• ishukela elenziwe ngompu - 100 g;
• ubisi - 100 ml;
• ibhotela - 30 g;
• i-cocoa-2 tbsp. iipuni.

Ukulungiselela

Siphula umgubo, songeza i-soda, i-powder baking, i-cocoa, iswekile, i-vanilla ishukela. Kwisitya esisodwa sibetha amaqanda ngeoli yemifuno. Ngoku ngokunjalo xuba umxube owomileyo neqanda, wongeza ubisi, whisk de ulunge. Thela amanzi abilayo kwaye udibanise kwakhona. Inhlama iyajika ibe yindoda.

Siyibhaka ibhoksi yokubhaka ngebhotela kwaye siyithulule inhlama yethu. Faka efubeni eliphambili kwaye ubhake umzuzu wama-25 kwi-180 degrees. Sihlolisisa ukulungela nge-toothpick. Sisusa ikhekhe eligqibekileyo kwi-oven kwaye sivumele ukupholisa ngaphantsi. Okwangoku, senza inxaxheba kunye nokucoca.

Ukufakela ukungcola, i-tsholetele iyancibilika kwindawo yokuhlamba amanzi kwaye ixutywe nekhilimu efudumele. Ukuze ukhilimu, ukhilimu omuncu kunye noshukela uze uchithe ngokupheleleyo. Sika i-cut cut into 2 okanye even 3 pieces. Kwinqanaba ngalinye, yenza imingxube kunye ne-toothpick ne-smear impregnation. Uluhlu ngalunye luzaliswa ukhilimu omuncu.

Ngoku senza i-glaze: mix mix powder and cocoa, uthele ubisi olufudumeleyo, ungeze ibhotela. Sifaka umlilo kwaye, sivuselela rhoqo, sizise kwi-thumba. Ikhekhe ephezulu izaliswe nge-glaze. Ukuqhayisa okumnandi kulungile!

Ikhekhe leshokoleta ngamanzi abilayo kwi-multivark

Ukuba ungumnikazi onomdla we-multivarka, qiniseka ukuba uzama ukwenza ikhekhe "iTokotla" ngamanzi abilayo kuwo. Ngenxa yesiseko esiza kuthatha iresiphi ekhankanywe ngentla yokulungiselela uvavanyo malunga nekhekhe ngamanzi abilisiwe. Kodwa ukhilimu unikezela ukuba wenze enye kwaye uyihobise ikhekhe ngamantongomane, emva koko tshokolethi ifanelana nabo ngokupheleleyo.

Izithako:

Ikhefu:

• Ubisi oluphuphuma - 250 g;
• ibhotela - 200 g;
• i-cocoa-1 ithispoon.

Ukuhlobisa:

• amantongomane - 50 g;
• tshokoleta - 50 g.

Ukulungiselela

Thela inhlama kwisitya se-multivark, ngaphambi kokugcoba ngezantsi ngebhotela. Sibeka imodeli ye "Baking" kwaye silungiselela i-bhisikidi yethu kwiminyaka engama-70. Emva kokupheka kwekhefu ikhekhe ngohlobo lwemizuzu engama-20.

Yenza ukhilimu: ubisi oluphambene nalubiweyo oluxutywe nebhotela. Ibhasikidi ekhuhliweyo idibene ngamacandelo amathathu. Gubungela ukhilimu ngekhilimu. Phezulu nge tshokoleji, igwetshiwe kwi-grater efanelekileyo, kunye namantongomane aqoshiwe. Enhle, kunye nekhekhe lekhekhele ebaluleke kakhulu ebomnandi ngamanzi abilayo.

Ikhekhe leVanilla ngamanzi abilisiwe kunye nekhefu kunye neziqhamo

Izithako:

Uvavanyo:

• umgubo - 170 g;
• ushukela - 180 g;
• amaqanda - iziqhekeza ezine;
• i-oyile yemifuno - 3 tbsp. iipuni;
• amanzi abilayo - 100 ml;
• i pow powder - 1 ithisipuni;
• i-vanilla ishukela - 10 g.

Ikhefu:

• ubisi - 150 ml;
• ibhotela - 250 ml;
• ushukela oluyimpuphu - 200 g;
• i-vanilla ishukela - 15 g.

Iziqhamo kunye nomhlobiso:

• ibhanana - iingcezu ezi-3;
• kiwi izithelo - 3 iziqwenga;
• jelly - 1 sachet.

Ukulungiselela

Hlanganisa amaqanda kunye nomxube malunga nemizuzu engama-5, wongeza ishukela ngokukhawuleza uze uhlasele enye imizuzu engama-7. Umgubo uxutywe kunye ne-baking powder, i-vanilla ishukela kwaye ngokuthe ngcembe yongezwa kwiqanda leqanda, ngelixa unako ukuqhubeka uhlawula ngesivinini esiphantsi. Songeza ioli kunye namanzi abilayo. Yilungise inhlama ethululelwe kwi-mold, oyile. Bhaka kwi-180 degrees malunga nemizuzu engama-40. Xa ukhetha umlo, qaphela ukuba inhlama iya kuphakama kakuhle ngexesha lokubhaka.

Ngoku uye kukulungiselela ukhilimu: kubisi obilisiwe kwindawo yokushisa lokubanda, wongeza ityilit, i-powder, i-vanilla ishukela kwaye ibetha imizuzu emi-5 ukuya kwe-6, de kube i-cream ikwenza i-foam eninzi. Sebenzisa kuphela umxube, kwi-blender yefuthe elifunwayo ayikwazi ukufezwa.

Xa ibhasiki ekulungele, vumela ukuba lipholile kwaye iqheke amaqebunga amathathu. Ngoku usike isiqhamo kwisangqa. Ingqolowa ifakwe ngekhilimu, sibeka iibhanki kunye ne-kiwi, ikheke eliphezulu liye linyuka kancane kunye ne-cream, sibeka iziqhamo. Lungisa i-jelly ngokwemiyalelo epakethe kwaye uthele ikhekhe. I-dessert eyenziwe ngokufanelekileyo izakufakwa kakuhle kwifom ekwahlukileyo okanye ipapashwe ngephepha lesikhumba ukwenzela ukukhusela i-gelatin ukuba ingagcini. Siyibeka efrijini ukwenzela ukuba ikhekhe igxilwe, kwaye i-gelatin iqhwa. Bon appetit!