Ukongeza kwintetho kunye nokutya, kubalulekile ukuphawula ukuhambelana ngokufanelekileyo kwe-cottage ushizi kunye neendidi ezahlukahlukeneyo. Iziqhamo eziphambili zexesha - ii-apula - azikho nto, kwaye ukubonakalisa oku sizenza iintlobo ezahlukeneyo zeekhekhe ezisuka kwi-cottage ushizi kunye namaapulo kwi-oven.
Ikhekhe le-Puff ne-cottage ushizi namaapulo-iresiphi elula
Indlela elula yokulungiselela nayiphi na indlela yokubhaka kukusebenzisa ukuhlolwa okulungiselelwe, kuba ukuba ulwalamano lwakho kunye novavanyo alusebenzi okanye kufuneka upheke into ethile etafileni ngexesha elifutshane - le recipe iya kuba usindiso lwakho.
Izithako:
- ukupakisha i-pastry (puzdozhzhevogo);
- umgubo - 45 g;
- ushukela - 260 g;
- i-oat flakes - 45 g;
- ibhotela - 60 g;
- iipulo - 840 g;
- ipenki ye-sinamoni;
- i-cottage cheese - 270 g;
- iqanda - 1 pc.
Ukulungiselela
Yenza isangqa sokukhupha, usike isangqa nge-diameter malunga ne-27 cm. Hlanganisa amaqanda kunye noshiyi yetshukela, sasaza ukuzaliswa kwinqanaba lesangqa, ungafihli umda malunga no-5 cm. Beka ii-apula ezincinci ze-apula uze uzifeze nge-sinamoni. Hlanganisa ishukela eseleyo kunye nomgubo kunye ne-oatmeal, uze ugubungele kwi-brit butter. Gcwalisa imiphetho yenhlama ukuze bahlanganise iipentimitha ezimbalwa ze-apula, kwaye ufefe yonke into ngokupaka i-oatmeal ngomgubo. Shiya ikhekhe ehovini imizuzu engama-40 kwi-degrees ezingama-190.
I-pie e-Delicious "Tenderness" ngeepile kunye ne-cottage cheese
Izithako:
- umgubo - 235 g;
- ibhotela - 175 g;
- ushukela - 175 g;
- amaqanda - iziqhekeza ezine;
- i-cottage cheese - 280 g;
- i-apula - i-1 piece;
- lemon - 1 pc.
Ukulungiselela
Dlulisa umgubo, ibhotela kunye nesiqingatha soshukela kwi-crumb, uqokelele kwindawo epholileyo kwaye upholile, uphume umquba uze uyifake kwisiseko sombumba. Izisele ezityhiweyo zeshukela kunye ne-cottage shizi kunye namaqanda. Beka i-curd yokuzalisa kwisiseko senhlama. Iiplisi zeipulo zifafaza ngejisi lemon kwaye zihobise umgangatho wepayi kunye nabo. Shiya isidlo kwi-ovini kwii-180 degrees imizuzu engama-40.
I-bulk pie ngeapulo kunye noshizi
Izithako:
- iiapulo - 440 g;
- Ikhukhi elifutshane- 260 g;
- ibhotela - 125 g;
- i-kottage cheese - 480 g;
- ushukela - 155 g;
- amaqanda - amaqhekeza amathathu;
- isinamoni - 1 ithisipuni;
- umgubo - 75 g;
- ioli - 50 g;
- ushukela otyongwe - 30 g.
Ukulungiselela
Ukuphazamisa ikhukhi ezifutshane kunye nebhotile ecibilikileyo kwaye udibanise ngaphantsi kwesikhombisi, udibanise iindonga zayo. Ncedisa i-substrate.
Yenza i-cottage cheese ngamaqanda kunye noshukela, yongeza i-cinnamon, iiplates zeapula uze usasaze i-curd ezalisekile kwi-cake egciniweyo. Ngaphezulu, hlafaza ikhekhe ngeemvumba zebhotela, uphuphule ngomgubo kunye ne-sugar powder. Bhaka ikhekhe kwii-160 degrees 40 imizuzu.