Amakhowe kunye nenkukhu zidibene ngokuthe ngqo. Kwaye le tandem ephumelelayo isetyenziselwa ezininzi izitya. Indlela yokulungiselela i-salads enomdla ngamakhowa kunye nenkukhu, funda ngezantsi.
Isaladi yenkukhu ngamakhowe
Izithako:
- Ifayile yenkukhu - 270 g;
- amaqanda abilisiwe 2-3 amaqhosha.;
- amakhowe oyster - 200 g;
- i-anyanisi - 180 g;
- Iintsiba ze-anyanisi eluhlaza - 25 g;
- ukhilimu omuncu we-15% we-fat content - 100 g;
- ityuwa;
- amaqabunga e-lettuce - ama-5 amaqhosha.;
- ipisley - 25 g;
- iinqununu zemihlobiso.
Ukulungiselela
Ngokwahlukileyo, amakhowe ama-oyster kunye ne-poulet fillet ibilisa. Emva koko, nqunqisa izithako ngotshani kwaye ulula. Siphula i-anyanisi kwaye sidlula. Amaqanda ahlanjululwa kwaye anqunywe ngamanqatha. Hlanganisa konke ukutya okulungiselelwe, engeza imifino ephihliweyo ye-parsley, ukhilimu omuncu, ityuwa ukulahlwa nokuxuba. Sifaka izitya ezinzulu kunye namaqabunga e-saladi eluhlaza, phezulu sibeka isaladi yethu yama-mushroom nenkukhu. Siyayihlobisa nge-oyiki ehlaza kunye ne-hazelnuts.
Isaladi ye-mushroom kunye nenkukhu - iresiphi
Izithako:
- ama-mushrooms ahlambulukileyo- 1 intsimbi;
- Ifayile yenkukhu - 230 g;
- izaqathe - 150 g;
- i-mayonnaise isaladi - 100 g;
- pepper, ityuwa;
- imifuno.
Ukulungiselela
Ukupheka i-chicken fowuni, uze upholile uze udibanise iifayili. Iikaroti zipheka, kwaye zigawula ii cubes ezincinane. Amakhowe athatywayo anqunywe ngamacwecwe. Hlanganisa zonke izithako. Ukunambitha ityuwa, ipilisi, yongeza i-herbs, i-mayonnaise kunye nokuxuba.
Isaladi yenkukhu ngamakhowe
Izithako:
- Ifayile yenkukhu - 430 g;
- ukhukhamba ezikhethiweyo - iziqhekeza ezi-3;
- ii-mushroom - 300 g;
- iinqwelo zebilisiwe - 250 g;
- Ingqolowa yamathanga - 450 g;
- ubilisiwe amaqanda abilisiwe-6 amaqhosha.;
- i-mayonnaise - 200 g;
- igalikhi - ii-2;
- iziqholo, ityuwa, izityalo;
- ioyile yemifuno.
Ukulungiselela
Amaqatha aphethwe ngamagubhu amakhulu kunye nefri, yongeza ityuwa ukuze uyitye. Ukupheka inkukhu yenkukhu. Ukukhupha iikomkom kutyunjwe kwiikhabhi. Iimayonnaise esifake kwisitya, songeza i-garlic echotshoziweyo kunye nemifuno esinqunyiwe. Beka izithako kwizicwangciso ngokulandelelana: inkukhu, izaqathe, ama-mushroom, amaqanda, i-diced, ukhukhamba ezikhethiweyo kunye nengqolowa. Zonke iindawo ezingaphandle ngaphandle zigcotshwe nge-sauce.
Isaladi ngamakhowa, utamatisi kunye nenyosi yenyosi
Izithako:
- Inkukhu yenkukhu - i-1 piece;
- ii-mushroom zi-fresh - 280 g;
- utamatisi - 300 g;
- Ipepper yaseBulgaria - 1 pc.;
- isardadi, i-mayonnaise, ijusi ye-lemon - ukunambitha;
- iifom
Ukulungiselela
Iimayini ze-Champignons, zinqumle kwiinqununu kunye nefry. Ukupheka kwebele yenyama yenkukhu kuze kube yilapho ulungele emanzini anosawoti, epholile kwaye epholile. Emaqabini e-lettuce phakathi kwendawo esiyifaka ngayo iifomethi, sibeka ama-mushroom kwisangqa, sibeka i-pepper yaseBulgaria, ihlanjululwe kwimbewu kwaye sinqunywe ngamagubhu, ibe phakathi kwinkomo. Utamatisi siwunqumla amacwecwe kwaye sisasaza kwisangqa. Hlanganisa i-mayonnaise, isardard kunye nejisi lemon. Siphalazela isaladi ngokugqoka kwaye sikhonze etafileni.
Iresiphi yesaladi yenkukhu kunye nama-mushroom, izityalo kunye neetatayi
Izithako:
- ii-mushroom - 200 g;
- ukuxuba isaladi - 80 g;
- arugula - 100 g;
- i-cherry tomate - 300 g;
- i-anyanisi eluhlaza - 100 g;
- ioli yomnquma - 60 ml;
- Ifolothi yenkukhu etshayiweyo - 250 g;
- iviniga yebhasamu - 10 ml;
- ityuwa, pepper.
Ukulungiselela
Umxube weSaladi kunye ne-rukkola ziqhekeze izicucu, i-cherry cherry iinqunywe ngesiqingatha, cima i-anyanisi eluhlaza, kunye nama-mushroom anqunywe kwisiqingatha ukuba zincinci. Ukuba ama-mushroom awona mkhulu, ke kungcono ukwahlula kwiingxenye ezine. Ifotlethi yenkukhu etshayiweyo yinqumle. Fry ama-mushroom kwioli yeoli (10 ml iya kukwanela) ngokushisa okukhulu. I-anyanisi eluhlaza eluhlaza, ufefe iviniga ye-balsam, ityuwa, ipilisi kwaye wongeze ioli yeoli yomnquma. Ngoku kwisitya kuqala ubeka imifino, i-mushrooms kunye neetamatati kunye neflett yenkukhu. Thelela phezulu ngeoli yeoli kunye no-anyanisi.