Ngamanye amaxesha ufuna uncedo lweentlanzi, kodwa akukho ntlanzi kwiivenkile, okanye kubiza kakhulu, okanye amaxesha amaninzi. Lapha, ukukhanya okomhlaza okwesibhakabhaka kufuthi kufumaneka kumashalofu, kodwa ngenxa yesizathu esithile kugqitywa yinkampani, kukholelwa ukuba ukuthambisa kuyintlanzi encinci.
Apha nakwize. Kuye kubonakala ukuba ukucwilisa okwesibhakabhaka kunokupheka ngeentlanzi ezintle zentlanzi: ezintle, ezinonandi, ezimnandi. Ukungathobeli kwinqabileyo ye-cutlet yeendidi ezibiza ngexabiso.
Iinqununu zeentlanzi ezivela kumhlophe ezimhlophe zingadliwa ngabo bahambelana nesondlo sokutya. Kodwa kungcono ukuba ungababi, kodwa ubhabhise kwi-oven, sele udibanise i-cutlets ngobuncamu omuncu okanye i-mayonnaise.
Indlela yokupheka i-cutlets kwi-white whiting?
- Unokupheka i-cutlets kwi-fillet emhlophe, emva kokuqhawula intlanzi, ukususa isikhumba, nokususa onke amathambo;
- kunokwenzeka ukupheka ama-cutlets e-blue whiting ngamathambo, ukuguquka kwintlanzi yokugcoba inyama kunye nezidumbu ezinamanzi ngaphandle kweentloko, imisila kunye neengcingo;
- Ukuba uya kupheka ama-cutlets e-blue whiting-iresiphi ngamathambo, ke ungawufaki intlanzi ngokupheleleyo. Makube nzima kancinci. Emva koko i-mincemeat ephuma kuyo iya kuba yincwadana. Kwaye amathambo apheliswa ngokupheleleyo ngexesha lokutshiza (kubhaka). Ngona iigourmets ezithandekayo ziyaneliseka ngongcamango lwama-cutlets anjalo.
I-Recipe ye-cutlets yeentlanzi kwi-white whiting
Izithako:
- i-white whiting - 1 kg;
- umgubo - 2 tbsp. iipuni;
- i-anyanisi - i-1 piece;
- isonka esimhlophe esincinci - i-1 piece;
- iqanda - 1 iqhekeza;
- i-mayonnaise - 2 tbsp. iipuni;
- ioyile yemifino - ukucima;
- ityuwa, iziqholo - ukunambitha.
Ukulungiselela
Nciphisa i-cracker ngesincinci samanzi abilisiwe ukwenzela ukuba ivule ngendlela efanele. Sika i-bulb ibe ngamacandelo amane. Geza intlanzi, umthambo, ngaphandle kokuqhawula ngokupheleleyo. Susa iintloko, iifom, imisila, ususe isikhumba (isikhumba esivela kwiintlanzi ezinqabileyo kususwa kalula).
Ngaloo ndlela, uphonsa kwintlanzi yenyama ye-fish, i-cracker eneenkizi kunye nee-anyanisi.
Ekugxineni, yongeza iqanda. Yiguqule kakuhle, ixesha lonyaka ngetyuwa kunye nepepper ukuze uzonambitha. Masiyeke i-mincemeat yethu imise kancane, kwaye iinqununu zayo "ziya kubakho" phakathi kwazo.
Thatha iphepha elibhakabhaka elincinci, kulula kakhulu ukusebenzisa iitrayi ezikhethiweyo zokubhaka, usebenzise ioli kwizantsi. Iimfama
Beka ii-cutlets kwi-pan okanye kwi-tray, ugcoba nge-mayonnaise, kwaye ubhake imizuzu engama-30-40. I-checkiness yokukhangela: ukuba ijusi ephuma kwi-cutlet ehlabayo iyacaca-ke unako ukucima i-oven.
Ama-cutlets afakwe kwisitya, azungezwe ngesitya esicaleni seembatata ezincinane kunye ne-dill, kunye ne-sauce - ukusuka kwisidlo sakusihlwa okanye ekudleni ekhaya lakho liya kuvuya.
Ukuba ama-cutlets e-white whiting sele sele akwazi ukukukholisa, ngoko zonke iindlela uzame iindlela zokupheka ze- cutlets kwi-salmon kunye ne- haddock . Bon appetit!