Xa ulungiselela umcimbi womtshato, kubalulekile ukuba ukhumbule ukuba ukucinga ngokupheleleyo kweeholide ngokubanzi kuxhomekeke kwisidlo sesidlo. Eli nqaku liyakunceda uqonde oko kuyimfuneko ukuhlobisa ithebula lomtshato ngezandla zakho. Umoya weeholide unemihla yezinto ezincinci, ekugqibeleni ekumele zimele enye.
Imihlobiso yetafile yomtshato
Imihlobiso yendabuko yetafile yomtshato iindidi. Kakade ke, iintlobo ezibalulekileyo kwiimitshato zomtshato - yintlobo yomtshakazi , ngubani edilini ethatha indawo ehloniphekileyo etafileni kubasandul 'ukutshata. Xa uyihlobisa iholo ngeentyantyambo, kufuneka usebenzise isikhala kunye nenzuzo enkulu, kodwa ungayidluli. Ukongezelela, ungasebenzisi izithako eziqholiweyo ngefakela ebukhali okanye obuqinileyo - kunokwenzeka ukuba enye yeendwendwe iya kuba yinyango kwiindlawu ozikhethile.
Ngoku kunqabile ukubona iitafile ngeetafile elula. Ngoko ke, abaninzi abantu abasandul 'ukutshata banqwenela ukuhobisa itafile yomtshato kunye nengubo. Ngokukodwa ngokucokisekileyo kuyimfuneko yokwenza icala elibhenela iindwendwe, kuya kuba kuhle ukuba ulungele umgca kunye namacala etafile. Ukusetyenziswa okuqhelekileyo yintsikelelo yesithebhile somtshato kunye nengubo kumabini amabini, ngoko ke izinto ezisetyenzisiweyo zigqatshelwe omnye nomnye. Imibala yelinen kufuneka ikhethwe ngokuyilo lonke lomtshato wakho.
Ukulungiswa kwetafile yomtshato
Uhlahlo-lwabiwo-mali, kodwa lufudumele, luvakalelwa kwaye luthando luhlobo lwetafula lomtshato kunye namakhandlela. Khetha ikhandlela ngetoni yesikimu sakho sombala okanye uthenge amakhandlela amathunzi angathathi hlangothi - amhlophe, i-beige. Enhle kakhulu iya kujonga izandi ezivela kwiibhandlela ezinzima eziphakamileyo. Unokuthabatha izibane zokutshiza, zihobise ngeentambo okanye iidbhoni, zama ukwenza ukwenziwa ngendlela yekhekhe lekhandlela. Ungasebenzisa nayiphi na indlela ephucukileyo - iibhande, iidbhoni, iiflanzi, iiflethi, iphepha elikhutshiwe - ukuhlobisa ikhandlela - yonke into incike kwiingcamango zakho kunye namathuba emali.
Ukubhabhisa itafile yomtshato kunye neziqhamo
Into ebalulekileyo yokugcoba ngumhlobiso wetafile kunye neziqhamo. Unokuzicokisa ngobuciko izitya ezinikeziwe: yenza izicatshulwa ezimnandi kwiziqhamo, wenze izimbali okanye iibhasikiti ezilungileyo kuzo.
Zama ukwenza isiqhamo se-canapé, kuba ukuba ubonisa ukucinga kwakho, abanokuba yi-snack ehle kakhulu, kodwa kunye nomhlobiso omhle wetafile yomtshato. Zingenziwa nakowuphi na uhlobo. Sebenzisa isonka esimhlophe okanye i-biscuit, i-cookies, i-marshmallows njengesiseko. Hlanganisa isiseko kunye nasiphi isiqhamo: amabhanana, iipulo, iidiliya, i-melon, i-apricot. Ungayifaka i-chocolate yefostile etafileni kunye ne-dunk ye-canapés kwi-tsholeta-ke uya kufumana i-dessert enhle kakhulu.
Ukuba usebenza ekudwebeni iziqhamo, ukudweba , izakhono zakho zinokuba luncedo kumcimbi womtshato.
Ziziphi iingongoma kufuneka ziqwalaselwe xa ukuhlobisa itafile yomtshato kunye neziqhamo? Kungcono ukuba ukhokelwa ngumklamo wemibala yomtshato. Emva koko amajikijolo, imifuno kunye neziqhamo zinokuthi zilungele ngqo ngaphakathi kwinjongo yakho yangaphakathi. Ukuba imibala ephezulu yomtshato wakho i-orange kunye nemdaka - ithatha i-tangerines, i-oranges kunye ne-tshokoleta. Ukuba umtshato wakho uhlotshiswe ngombala omhlophe obomvu - uya kunceda iiapulo, iidiliya, igromegranates, i-strawberries.
Inzuzo enkulu yokusebenzisa iziqhamo kunye namajikijolo kwimitshato yokutshata komtshato kukuba ayinakuncedo nje kuphela ngeenjongo ezidliwayo, kodwa kunye neyokuqala, i-decor. Enyanisweni, ukhetho lokuqala luya kuba luncedo kubantu abasanda kutshata.
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