Isonka esinomsoco - iimpepheto ezona zizonwabisayo zezinto ezicocekileyo zasekhaya eziphekiweyo

Kukho iindlela ezininzi zokulungiselela isonka esinomsoco, ngasinye sineenzuzo kunye neempawu zayo. Ama-pastries anjalo anikezwa ngeeyi, i-cocoa, ikhofi, i-juice, ezinye iziphulo ozikhethile okanye kuxhomekeke kulolu hlobo lukwongezwa kwiitya zokutya ezingenasiphunga kunye nokutya.

Ukupheka isonka esinandi?

Isonka esinotyebileyo sinokubhaka kwi-oven, i-multivariate, umenzi wesonka kunye nakwi-pan.

1. Isiseko sokupheka isinkwa sisoloko sixoxwe ngemvubelo okanye songeze i powder yokubhaka, i-soda ash.
2. Ukufakela umgubo phambi kokuxoka kuya kuphucula isakhiwo semveliso, senze sibe mncinci kwaye senze umoya.
3. Kuxhomekeke kwi-recipe, izithelo ezomileyo, iinantongomane, imbewu, izityalo ezomileyo okanye ezitsha, izithelo, imifuno, nezinye izinto ezenza ukuba izibambiso ze-flavored baking zifakwe kwintlama.
4. Bake isonka esinomnandi sinokubunjwa, kwiphepha lokubhaka elihlanganiswe ngesikhumba, okanye lifafazwe ngomgubo.

Isonka esinomso kwi-oven - recipe

Isonka esinomso kwihovini sinokubakho ubisi kunoma yiyiphi inqatha, ukhilimu omuncu omuncu, i-whey, i-kefir okanye yamanzi, ixesha ngalinye ukuvavanya intsha entsha ebhakazelisayo yokubhaka. Iimvumba ngaphambi kokungeniswa kwintlama kufuneka zihlanjwe, zomileyo kunye ne-pritrushivayut. Indlela efanayo iza nezinye izithelo ezomisiweyo.

Izithako:

• amaqanda - ii-2;
• umgubo - 0,5 kg;
• ubisi - 220 ml;
• ushukela ogqithisiweyo - 100 g;
• ibhotela kunye neoli yemifuno - 25 g;
• imvubelo eyomile - 2 tsp.
• iivuno - 100 g;
• ityuwa - 0,5 tsp.

Ukulungiselela

1. Dissolve imvubelo ebusweni obushushu, ukongeza i-spoonful sugar.
2. Yenza ishukela esele, ityuwa, amaqanda, umgubo, kunye neoli.
3. Yishiye umquba okhuniweyo wokuphakamisa i-1.5 iiyure ekutshiseni.
4. Yongeza izithelo zomvini kwisiseko, uxoxe kwaye uvumele ukuba zivuke kwakhona.
5. Ukwahlula isiseko kwiibhola ezi-7, uzibeke ecaleni ngefom yeoli, ubanike umgama.
6. Bake isonka esinomnandi kunye neerinki kwi-190 degrees 30 imizuzu.

Isonka esimnandi kwisonka sezonka

Isonka esinomso neengcawa zomquki wezonka zenziwe lula kwaye zikhawuleza. Kule meko, umsebenzi wokuxolela uvavanyo luqhutyelwa yifowuni, evumela umsikazi ukuba alondoloze isabelo seengonyama sesikhathi. Yongeza iimveliso ngokulandelelana ezichazwe yimigaqo kwisixhobo. Ibhotela kufuneka inyibilike kwaye ithululelwe ngezithako zamanzi.

Izithako:

• amaqanda - ii-2;
• umgubo - 0,5 kg;
• ubisi - 250 ml;
• ushukela ogqithisiweyo - 60 g;
• ibhotela - 120 g;
• imvubelo eyomile - 2 tsp.
• iivunile, i-hazelnuts kunye ne-alimondi-25 nganye nganye;
• ityuwa - 0,5 tsp.

Ukulungiselela

1. Ukubetha iqanda elincinci, udibanise nebhotela kunye nobisi.
2. Thela izithako ezixutywayo kunye nezikhululekile kwibhakethi yecebo.
3. Vula ifowuni kwinqanaba eliphambili okanye eliqhelekileyo elithi "Baking" kwaye upheke kuze kube yile mqondiso.

Isonka esinomsoco epanini yokupanda

Lungiselela isonka esinomsoco kwi-pan yokucoca ngokutya isonka esimhlophe esinqunywe kwiinqaba kwi-bhotela emva kokuba utshatywe ngaphambi kwe-milky-egg vanilla mix. Iziphumo ezinobuncwane neziqhenqileyo zifaka ukongeza kwikhobe yekhofi eshushu okanye itiye.

Izithako:

• isonka - i-1 piece;
• ubisi - 120 ml;
• ibhotela - 100 g;
• amaqanda - amaqhekeza amathathu;
• ushukela - 100 g;
• i-vanillin okanye i-vanilla ishukela.

Ukulungiselela

1. Hlawula iisonka zeetyiwa zesentimenti ububanzi.
2. Ukubetha amaqanda ngeswekile, ukongeza i-vanilla okanye i-vanilla ishukela.
3. Yongeza ubisi, uvuse.
4. Gqiba imiqhezu emxube obangelwayo, usasaze kwi-pan yokutshisa i-frying ne-bhotela, ebomvu kumacala omabini.
5. Ncedisa isonka esikiweyo esityikiweyo kwifom eshushu okanye efudumeleyo.

Isonka esinomsoco kwi-multivariate

Isonka esinamhlophe esimnandi sibheka ngokufanelekileyo kwi-multivark. Ukuze ufumane umkhiqizo onomfutho ogqithisayo ogqithisayo, uguqulwa ngexesha lokubhaka nokugqithiswa ngaphesheya. Esikhundleni samanzi, ungathabatha ubisi njengesiseko sobungozi, ubeke imvubelo eyomileyo kunye nemvubelo ephilileyo, kwaye ungeze izithelo zomvini kwezinye izithako ozikhethile.

Izithako:

• umgubo - 400 g;
• amanzi 250 ml;
• ushukela ogqithisiweyo - 50 g;
• imvubelo eyomileyo - 1 ithisipuni;
• iidiliya - 150 g;
• ityuwa - 0,5 tsp.

Ukulungiselela

1. Dissolve kumanzi afudumele, imvubelo kunye noshukela.
2. Yongeza ityuwa, umgubo, udibanise ubunzima, udibanise iirekile ekupheleni.
3. Dlulisa ubunzima kwisitya seoli kwaye ushiye iyure.
4. Bhaka isinkwa esimnandi kwi-"Baking" imodeko yesibini, emva koko ujika isonka uze uvule imodeli efanayo.

Isonka sesonka se-sweet-recipe

Isinkwa isonka esithandayo sibizwa ngokuba yinto ebonakalayo kunye neziqhamo ze-baobab ezidumisa iinkunzi zeenkomo, kunye nesithethe sokutya iimpahla ezinjalo eziphekiweyo ngesandla, ukuphula ibhola enye enokuthi ivela kumqulu oqhelekileyo. Ukufafaza iswekile ukuba inxalenye yentlama ingenziwa kuphela kwi-cinnamon, kodwa kunye ne-cocoa powder, imbewu ye-poppy, nezinye izithako.

Izithako:

• umgubo - 500 g;
• ubisi - 300 ml;
• ushukela ogqithisiweyo - 50 g;
• ibhotela - 100 g;
• ushukela omdaka - 150 g;
• imvubelo eyomileyo - 1 ithisipuni;
• umhlaba wesinamoni - 2 tbsp. iipuni;
• vanillin - pinch;

• ityuwa - 0,5 tsp.

Ukulungiselela

1. Ngobisi olufudumeleyo, imvubelo kunye noshukela ziyachithwa.
2. Emva kwemizuzu eyi-15, faka i-vanillin, ityuwa, 50 g yeoli kunye nomgubo, uxoke ubuncinane imizuzu eyi-10.
3. Bashiya isiseko sokunyuka okuphindwe kabini, emva koko bathabatha amacandelo, ibhola yeebhola ayikho ngaphezu kwe-apricot ephakathi.
4. Iigumbi ze-Dip kwi-bhotela edibeneyo, i-pan enomxube we-sinamoni eneshukela elimdaka kwaye unamathele omnye nomnye kwisibumba kunye nomngxuma phakathi.
5. Bake isonka se-sweet tonkey 30-35 imizuzu kwi-180 degrees.

Isonka esiphunga sase-Azerbaijani

I-recipe ye-Azerbaijan isonka esincinci ngamnye ummamkeli unako ukuncedisa ngendlela yaso, enezela izithelo ezomileyo, iinantongane okanye zifefeze inhlama. Ukupheka okunjalo kuhlotshisiwe, ukuba kunqwenelekayo, kunye nembewu emhlophe emhlophe okanye emnyama, imbewu yepoppy, eyadlulayo ngaphambili kunye ne-yolk yeqanda exutywe ne-spoonful of milk.

Izithako:

• umgubo - 1 kg;
• ubisi - 0.5 indebe;
• ghee - 1 iglasi;
• ushukela - 1.5 iikomityi;
• amaqanda - ii-2;
• imvubelo kunye ne-soda - i-0.5 yeetaspuni;
• amantongomane - 100 g;
• i sinamoni.

Ukulungiselela

1. Hlanganisa umgubo kunye nembiliso, isoda, ushukela, i-sinamoni, ibhotela kunye nobisi olufudumeleyo.
2. Hlanganisa inhlama, yenza umgama, uze uyijikeleze ungqonge, ufefe ngamantongomane, udibanise kunye nemiqulu, uze ukhuphe kwaye uphinde uqhube.
3. Lubricate umkhiqizo nge-yolk kwaye ubhaka uze udibene.

Isonka saseBabardian esinandi

Ukulungiselela isonka esiphumileyo kwizithethe zaseKabardian kubandakanya ukufakela umkhiqizo we-puff kwindawo yokupanda okanye ubhaka kwiindawo ezifudumeleyo kwi-oven. Ukubeka i-baking kuya kunikwa iteknoloji ekhethekileyo yokwelula izahlulo zentlama kunye nokuzifaka kwi-roll.

Izithako:

• umgubo - 500 g;
• ubisi kunye nekhilimu omuncu - 0.5 iiglasi nganye;
• ibhotela kunye neoli yohlaza - 60 g;
• ushukela - 30 g;
• amaqanda - iziqhekeza ezine;
• ityuwa - 1 ithisipuni;
• imvubelo - 0,5 tsp.
• ushukela wokufafaza.

Ukulungiselela

1. Ubisi, ukhilimu omuncu, ushukela, amaqanda, imvubelo kunye netyuwa, uxoke inhlama, ushiye imizuzu engama-30, ngaphandle kokulinda indlela.
2. Ikhefu le-butterfly eyahlukileyo ibe yincithakalo ibe yincinci, yongqinela uhlaka.
3. Lubricate uluhlu oluncinci lweoli, ufefe ushukela, ungene kwi-roll, uze ukhuphe.
4. Fry umkhiqizo kwipani yokucoca phantsi kwesiqhekeza okanye ubhaka uze udibanise kwi-oven.

Isonka sasePutukezi esiphunga

Ukupheka isonka esiphunga kwiRepipe yesiPutukezi asinakuqhelaniswa nesakhelo esicacileyo kwaye ininzi yeentlobo. I-recipe eyisiseko iguqulwa ngokusebenzisa indawo yobisi nezinye iimveliso zobisi, umhluzi wezambane okanye amanzi nje. Impahla ebhakawayo ihanjiswa ngekhofi yasekuseni kwifom entsha okanye ilungiselelwe ukusuka kuyo.

Izithako:

• umgubo - 300 g;
• ubisi - 120 ml;
• ushukela - 2 tbsp. iipuni;
• imvubelo eyomileyo - 1 ithisipuni;
• ityuwa - 0,5 tsp.
• iqanda - 1 iqhekeza;
• ibhotile - 1 tbsp. isipuni;
• vanillin.

Ukulungiselela

1. Ngobisi olufudumeleyo, imvubelo kunye noshukela ziyachithwa.
2. Yongeza izithako ezisele, uxoke inhlama ubuncinane imizuzu eyi-10.
3. Emva kwendlela ephindwe kabini, tshintsha isiseko ibe yibumba, uphinde uphakame uze ubhaka isonka uze udibanise kwi-degrees ezingama-180.

Isonka sesonka esinephunga kunye nemifuno eyomileyo

Isonka sesonka esilungileyo, esiphekwe nge-walnuts kunye nezithelo ezomileyo, yintlawu yeenqweno zinyaniso ezikhethela izitya ezihlukeneyo kunye nokutya. Iibhilikri ezomileyo kunye nemifuno eyomileyo emva kokuhlamba ngokucokisekileyo imisiwe kwaye igalelwe imichilo okanye iikhabhi kwaye zivuniwe zihlanjululwe ngomgubo.

Izithako:

• umgubo werhasi - 450 g;
• i-bran - 50 g;
• amanzi - 1.5 iikomityi;
• ushukela - 60 g;
• imvubelo eyomile - 2 tsp.
• ityuwa - 1/3 tsp;
• amantongomane kunye nee-grains - 0.5 iiglasi nganye;
• iifumba kunye neepricot ezomileyo - 1/3 indebe.

Ukulungiselela

1. Dissolve imvubelo kunye noshukela emanzini afudumeleyo.
2. Yongeza i-bran, ityuwa, umgubo, uxoke inhlama, ungeze izantyambo kunye nezithelo ezomileyo.
3. Shiya isiseko seeyure eziyi-1.5 ukuya kutshisa.
4. Yenza isonka esimnandi samnyama kwifom efunwayo, ufefe ngomgubo, uphakame uze ubhaka e-220 degrees ukuze udibanise.

Isonka sePumpkin Isonka

Isonka esinomsocosi iresiphi evame ukuxhaswa xa udala inhlama enezityalo okanye iziqhamo zesityalo. Kule meko - ityhubhu, inyama eyayivunyelwa okokuqala ngokufakelwa kwamanzi kwi-pulp okanye ebhaka kwi-oven, i-microwave. Umbala wokubhaka uya kukhanya xa usebenzisa iindidi ze-nutmeg zemifuno.

Izithako:

• umgubo - 320 g;
• I-pulp yamathanga - 450 g;
• ushukela - 2 tbsp. iipuni;
• i-powder baking-2.5 iisipuni;
• ityuwa - 0,5 tsp.
• iqanda - 1 iqhekeza;
• I-Butter - 2 tbsp. iipuni;
• vanillin, iidiliya.

Ukulungiselela

1. Ukulungelelaniswa, inyama eqhutywe ngopompu ihlanganiswe ne-blender, exutywe noshukela, ityuwa, ibhotela, iqanda.
2. Yongeza umgubo kunye ne-powder baking kunye ne-vanilla, uvuselela iinqabileyo ngexesha lomhlama.
3. Yenza ikhekhe ejikelezayo kwi-intlama, uthathe ukusuka phezulu ngasemacandelo angama-8, ungagcini ukuya phantsi kwe-1 cm, uze ubhaka uze uphekwe kwi-oven.

I-pastry ye-Puff ene-sweet stuffing

I-Puff isinkwa esinandi iyalungiswa nge-sugar powder, enokuxhaswa kunye ne-sinamoni, imbewu ye-poppy, i-chopped, i-nut, ezomileyo kunye nezinye izithako. Ukubhaka imveliso eyenziwe ingaqhelekanga kwihhavini, kwi-multivark kwi "Baking" okanye kwipeni yokucoca phantsi kwesiqhekeza.

Izithako:

• umgubo - 400 g;
• i-kefir okanye i-whey-250 ml;
• isoda - 1 ithisipuni;
• i-oyile yemifino - 4 tbsp. iipuni;
• ushukela, izongezo - ukunambitha;
• ityuwa.

Ukulungiselela

1. Hlanganisa i-kefir kunye ne-soda.
2. Yongeza ityuwa, umgubo, uxoke inhlama, ushiye i-20-30 imizuzu.
3. Yenza inhlama ibe yinqanaba elincinci, ululula etafileni.
4. Lubricate ungqimba ngeoli, ufefe ngokukhululekile ngeshukela, izongezo, ungene kwi-roll, uze udibanise ngenkukhu.
5. Bake ubhonkco obumnandi obumnandi uze ulungele kwaye udibene.